FARMER J Salary
Rating of the company
0 ratings
3 reviews
London
1 VINCENT SQUARE LONDON SW1P 2PN UNITED KINGDOM
TIN:
09266719
Restaurants & Gastronomy

Earnings on positions in FARMER J

Earnings on positions in FARMER J

Average salary in this position
Average salary in this position in the country
kitchen manager
2916 £
-1%
2887 £
kitchen porter
2080 £
-9%
1905 £
operations manager
4583 £
-13%
4005 £

National average salary

2950 £

Average salary in this company

2444 £

Estimated salary

£ 2080

Median salary at FARMER J

£ 1920 Lowest salary
£ 2444 The average salary
£ 4583 Highest salary

FARMER J is looking for employees for positions:

general manager

Working hours

  • full-time

supervisor

Working hours

  • full-time

Language

  • english

barista

Working hours

  • full-time

kitchen manager

Responsibility

  • delivering the highest food quality from prep to cook
  • delivering the highest quality food from prep to cook to serve
  • recruiting, training, coaching and developing the kitchen team
  • managing all aspects of the kitchen health & safety in accordance with the law
  • keeping the operational costs within budget

Requirements

  • kitchen management: 2 years
  • restaurant management: 2 years
  • food production: 2 years
  • hospitality: 2 years
  • customer service: 1 year
  • london, SE1 3XF: reliably commute or plan to relocate before starting work

operations manager

Requirements

  • developing strategies to enhance the customer experience, ensuring high levels of customer satisfaction and loyalty
  • previous experience with high volume of food preparation is preferred but not essential
  • handle guest complaints and resolve issues promptly and professionally
  • knowledge of industry’s legal rules and guidelines
  • strong knowledge of hospitality operations, including front desk, food & beverage, housekeeping, and facilities management
  • exceptional leadership, organizational, and interpersonal skills
  • excellent communication skills
  • proven ability to manage and optimize budgets, improve processes, and drive profitability

Responsibility

  • ensure all health and safety standards are maintained according to regulatory requirements
  • conduct regular performance reviews and provide ongoing feedback and development opportunities for team members
  • prepare reports on operational performance, budget, guest satisfaction, and other relevant metrics for senior management
  • ensure the restaurants comply with local, state laws regarding employment, safety, and environmental standards
  • analysing the key performance indicators and operational data to assess performance and identify areas for improvement

kitchen porter

Responsibility

  • washing dishes
  • maintaining the KP area clean and organised
  • helping with the general kitchen cleaning
  • helping the Kitchen staff with some light food prep