FARM GRANGE Salary
Rating of the company
0 ratings
6 reviews
Ipswich
9 TURNBULL CLOSE KESGRAVE IPSWICH IP5 2EX ENGLAND
TIN:
13828450
Consulting services

Earnings on positions in FARM GRANGE

Earnings on positions in FARM GRANGE

Average salary in this position
Average salary in this position in the country
waiter
1760 £
17%
2058 £

National average salary

2950 £

Average salary in this company

1813 £

Estimated salary

£ 1760

Median salary at FARM GRANGE

£ 1760 Lowest salary
£ 1813 The average salary
£ 1920 Highest salary

FARM GRANGE is looking for employees for positions:

housekeeper

Salary

  • salary

Responsibility

  • overseeing the property's cleanliness and appearance
  • welcome guests upon arrival and ensure a smooth check-in process
  • manage laundry collections and ensuring adequate supply of clean and well-presented linens for guest use
  • identify and report maintenance issues and promptly address
  • keep track of household supplies and replenish as needed
  • report any issues or requirements for re stocking inventory

Requirements

  • strong attention to detail and organisational skills
  • excellent communication and customer service skills
  • ability to work independently and efficiently
  • accommodation will be provided as part of the employment package, suitable for couples
  • the salary for this position is TBC
  • if you are a dedicated and responsible individual with a passion for an amazing lifestyle living in one of the most beautiful spots in the UK maintaining a welcoming and clean environment, we invite you to apply for this exciting opportunity
  • job Type: Full-time

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • collaborate closely with the Head Chef to develop and execute seasonal menus that highlight the best of local produce
  • manage day-to-day kitchen operations, including food preparation, cooking, and plating
  • lead and motivate kitchen staff to ensure a positive and efficient work environment
  • oversee inventory management, including ordering and stocking ingredients while minimizing waste
  • maintain high standards of food quality, taste and presentation, adhering to restaurant guidelines
  • train new kitchen staff and ensure adherence to safety and sanitation regulations
  • execute recipes accurately and creatively, while also offering input for menu innovation
  • step up to lead the kitchen team in the absence of the Head Chef, making swift decisions to maintain operational flow

Requirements

  • proven experience as a Sous Chef or in a similar culinary leadership role
  • culinary degree or relevant culinary certification is a plus
  • deep passion for working with locally sourced, seasonal ingredients
  • strong knowledge of various cooking techniques and cuisines
  • excellent leadership and communication skills to guide and inspire the kitchen team
  • ability to thrive in a fast-paced environment and handle pressure gracefully
  • exceptional attention to detail and a dedication to maintaining high culinary standards
  • knowledge of food safety and sanitation regulations

supervisor

Working hours

  • full-time

Salary

  • salary

general manager

Working hours

  • full-time | Permanent

Responsibility

  • full-time
  • the role will oversee farm shop, events and a busy Restaurant
  • exciting New Role\*\* We are looking to find an experienced, hands on General Manager ideally with fresh food experience for our farm shop, This is a fantastic opportunity to help to deliver a brilliant customer experience in beautiful surroundings
  • this is a start up company with a big vision and need an organised safe pair of hands to lead from the front

Salary

  • salary

Education

  • GCSE or equivalent

Requirements

  • retail sales: 2 years
  • supervising experience: 2 years
  • customer service: 2 years
  • retail management: 2 years
  • management: 2 years

labourer

Working hours

  • full-time | Permanent

Salary

  • salary

chef de partie

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • food hygiene certificate
  • 3-4 years’ experience
  • must be passionate about food
  • salary negotiable depending upon experience
  • enthusiastic and flexible
  • have an eye for details
  • reliable and hard working
  • team Player

cleaners

Working hours

  • part-time | Permanent

Requirements

  • cleaning: 1 year

front of house staff

Working hours

  • full-time | Permanent
  • part-time

Requirements

  • shift times will be varied
  • you will be responsible to get yourself to and from work, in a timely manner
  • you own transport would be a huge advantage due to a village location and start times
  • it would be an advantage if you lived locally
  • pay will be dependent on experience
  • hospitality: 1 year

kitchen manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • kitchen Manager Vacancy – Lowton / Warrington
  • the Barn Lowton is now recruiting a Kitchen Manager
  • work / Life Balance?
  • providing guidance to junior kitchen staff members you will ensure that high standards and attention to detail are maintained whilst continuously motivating your team to make sure that fresh, quality food is presented every time

Requirements

  • chefs: 3 year
  • cooking: 3 years

restaurant manager

Working hours

  • full-time | Permanent
  • full-time

Benefits

  • profit sharing

Salary

  • salary

Responsibility

  • lead, mentor, and inspire a team of dedicated staff to deliver exceptional customer service and uphold the highest quality standards
  • create a positive and motivating work environment, fostering teamwork and collaboration among staff members
  • oversee daily operations, ensuring smooth and efficient restaurant functioning during busy hours
  • monitor and manage inventory, ensuring appropriate stock levels and minimizing wastage
  • collaborate with the culinary team to develop and refine menu offerings, always striving for innovation and customer satisfaction
  • this is a unique opportunity to make a significant impact on our establishment while enjoying a positive work environment and competitive salary
  • drive business growth through effective marketing strategies, promotions, and customer engagement initiatives
  • uphold health and safety regulations, ensuring a safe dining experience for both staff and customers

Requirements

  • proven experience as a Restaurant Manager, with a track record of successful team leadership and business growth
  • passion for the restaurant industry and a genuine commitment to delivering exceptional guest experiences
  • strong communication and interpersonal skills, with the ability to interact effectively with both staff and customers
  • proficient in managing inventory, controlling costs, and optimizing operational efficiency
  • knowledge of health and safety regulations and willingness to uphold them rigorously
  • demonstrated ability to drive business forward, implement innovative ideas, and adapt to changing market trends
  • supervising experience: 3 years
  • restaurant management: 3 years