FARM GRANGE is looking for employees for positions:
housekeeper
Salary
salary
Responsibility
overseeing the property's cleanliness and appearance
welcome guests upon arrival and ensure a smooth check-in process
manage laundry collections and ensuring adequate supply of clean and well-presented linens for guest use
identify and report maintenance issues and promptly address
keep track of household supplies and replenish as needed
report any issues or requirements for re stocking inventory
Requirements
strong attention to detail and organisational skills
excellent communication and customer service skills
ability to work independently and efficiently
accommodation will be provided as part of the employment package, suitable for couples
the salary for this position is TBC
if you are a dedicated and responsible individual with a passion for an amazing lifestyle living in one of the most beautiful spots in the UK maintaining a welcoming and clean environment, we invite you to apply for this exciting opportunity
job Type: Full-time
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
collaborate closely with the Head Chef to develop and execute seasonal menus that highlight the best of local produce
manage day-to-day kitchen operations, including food preparation, cooking, and plating
lead and motivate kitchen staff to ensure a positive and efficient work environment
oversee inventory management, including ordering and stocking ingredients while minimizing waste
maintain high standards of food quality, taste and presentation, adhering to restaurant guidelines
train new kitchen staff and ensure adherence to safety and sanitation regulations
execute recipes accurately and creatively, while also offering input for menu innovation
step up to lead the kitchen team in the absence of the Head Chef, making swift decisions to maintain operational flow
Requirements
proven experience as a Sous Chef or in a similar culinary leadership role
culinary degree or relevant culinary certification is a plus
deep passion for working with locally sourced, seasonal ingredients
strong knowledge of various cooking techniques and cuisines
excellent leadership and communication skills to guide and inspire the kitchen team
ability to thrive in a fast-paced environment and handle pressure gracefully
exceptional attention to detail and a dedication to maintaining high culinary standards
knowledge of food safety and sanitation regulations
supervisor
Working hours
full-time
Salary
salary
general manager
Working hours
full-time | Permanent
Responsibility
full-time
the role will oversee farm shop, events and a busy Restaurant
exciting New Role\*\* We are looking to find an experienced, hands on General Manager ideally with fresh food experience for our farm shop, This is a fantastic opportunity to help to deliver a brilliant customer experience in beautiful surroundings
this is a start up company with a big vision and need an organised safe pair of hands to lead from the front
Salary
salary
Education
GCSE or equivalent
Requirements
retail sales: 2 years
supervising experience: 2 years
customer service: 2 years
retail management: 2 years
management: 2 years
labourer
Working hours
full-time | Permanent
Salary
salary
chef de partie
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
food hygiene certificate
3-4 years’ experience
must be passionate about food
salary negotiable depending upon experience
enthusiastic and flexible
have an eye for details
reliable and hard working
team Player
cleaners
Working hours
part-time | Permanent
Requirements
cleaning: 1 year
front of house staff
Working hours
full-time | Permanent
part-time
Requirements
shift times will be varied
you will be responsible to get yourself to and from work, in a timely manner
you own transport would be a huge advantage due to a village location and start times
it would be an advantage if you lived locally
pay will be dependent on experience
hospitality: 1 year
kitchen manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
kitchen Manager Vacancy – Lowton / Warrington
the Barn Lowton is now recruiting a Kitchen Manager
work / Life Balance?
providing guidance to junior kitchen staff members you will ensure that high standards and attention to detail are maintained whilst continuously motivating your team to make sure that fresh, quality food is presented every time
Requirements
chefs: 3 year
cooking: 3 years
restaurant manager
Working hours
full-time | Permanent
full-time
Benefits
profit sharing
Salary
salary
Responsibility
lead, mentor, and inspire a team of dedicated staff to deliver exceptional customer service and uphold the highest quality standards
create a positive and motivating work environment, fostering teamwork and collaboration among staff members
oversee daily operations, ensuring smooth and efficient restaurant functioning during busy hours
monitor and manage inventory, ensuring appropriate stock levels and minimizing wastage
collaborate with the culinary team to develop and refine menu offerings, always striving for innovation and customer satisfaction
this is a unique opportunity to make a significant impact on our establishment while enjoying a positive work environment and competitive salary
drive business growth through effective marketing strategies, promotions, and customer engagement initiatives
uphold health and safety regulations, ensuring a safe dining experience for both staff and customers
Requirements
proven experience as a Restaurant Manager, with a track record of successful team leadership and business growth
passion for the restaurant industry and a genuine commitment to delivering exceptional guest experiences
strong communication and interpersonal skills, with the ability to interact effectively with both staff and customers
proficient in managing inventory, controlling costs, and optimizing operational efficiency
knowledge of health and safety regulations and willingness to uphold them rigorously
demonstrated ability to drive business forward, implement innovative ideas, and adapt to changing market trends