FARM GRANGE

Responsibility

• lead, mentor, and inspire a team of dedicated staff to deliver exceptional customer service and uphold the highest quality standards
• create a positive and motivating work environment, fostering teamwork and collaboration among staff members
• oversee daily operations, ensuring smooth and efficient restaurant functioning during busy hours
  Show more +8
• monitor and manage inventory, ensuring appropriate stock levels and minimizing wastage
• collaborate with the culinary team to develop and refine menu offerings, always striving for innovation and customer satisfaction
• this is a unique opportunity to make a significant impact on our establishment while enjoying a positive work environment and competitive salary
• drive business growth through effective marketing strategies, promotions, and customer engagement initiatives
• uphold health and safety regulations, ensuring a safe dining experience for both staff and customers
• handle customer feedback and complaints professionally, aiming to continuously improve the overall dining experience
• prepare reports on key performance metrics and financial data, providing insights for strategic decision-making
• are you a passionate and experienced Restaurant Manager ready to drive a business forward and lead a dynamic team? We are seeking an enthusiastic individual to join our team as Restaurant Manager

Requirements

• proven experience as a Restaurant Manager, with a track record of successful team leadership and business growth
• passion for the restaurant industry and a genuine commitment to delivering exceptional guest experiences
• strong communication and interpersonal skills, with the ability to interact effectively with both staff and customers
  Show more +9
• proficient in managing inventory, controlling costs, and optimizing operational efficiency
• knowledge of health and safety regulations and willingness to uphold them rigorously
• demonstrated ability to drive business forward, implement innovative ideas, and adapt to changing market trends
• supervising experience: 3 years
• restaurant management: 3 years
• bar management: 1 year
• hospitality: 3 years
• customer service: 3 years
• management: 3 years

Benefits

• profit sharing

Responsibility

• overseeing the property's cleanliness and appearance
• welcome guests upon arrival and ensure a smooth check-in process
• manage laundry collections and ensuring adequate supply of clean and well-presented linens for guest use
  Show more +3
• identify and report maintenance issues and promptly address
• keep track of household supplies and replenish as needed
• report any issues or requirements for re stocking inventory

Requirements

• strong attention to detail and organisational skills
• excellent communication and customer service skills
• ability to work independently and efficiently
  Show more +4
• accommodation will be provided as part of the employment package, suitable for couples
• the salary for this position is TBC
• if you are a dedicated and responsible individual with a passion for an amazing lifestyle living in one of the most beautiful spots in the UK maintaining a welcoming and clean environment, we invite you to apply for this exciting opportunity
• job Type: Full-time

Earnings for position housekeeper

Responsibility

• collaborate closely with the Head Chef to develop and execute seasonal menus that highlight the best of local produce
• manage day-to-day kitchen operations, including food preparation, cooking, and plating
• lead and motivate kitchen staff to ensure a positive and efficient work environment
  Show more +5
• oversee inventory management, including ordering and stocking ingredients while minimizing waste
• maintain high standards of food quality, taste and presentation, adhering to restaurant guidelines
• train new kitchen staff and ensure adherence to safety and sanitation regulations
• execute recipes accurately and creatively, while also offering input for menu innovation
• step up to lead the kitchen team in the absence of the Head Chef, making swift decisions to maintain operational flow

Requirements

• proven experience as a Sous Chef or in a similar culinary leadership role
• culinary degree or relevant culinary certification is a plus
• deep passion for working with locally sourced, seasonal ingredients
  Show more +7
• strong knowledge of various cooking techniques and cuisines
• excellent leadership and communication skills to guide and inspire the kitchen team
• ability to thrive in a fast-paced environment and handle pressure gracefully
• exceptional attention to detail and a dedication to maintaining high culinary standards
• knowledge of food safety and sanitation regulations
• chef: 3 years
• cooking: 3 years

Requirements

• cleaning: 1 year