EVENT CATERING is looking for employees for positions:
manager
Salary
salary
Requirements
previous experience in a manager , supervisory or assistant management role within the hospitality or catering industry
proven experience in event coordination or related roles
proven experience in a managerial role within the catering or hospitality industry
previous experience in hospitality or catering management, ideally in a fast-paced café, restaurant, or food retail environment
strong leadership and communication skills
excellent organizational and multitasking abilities
strong leadership and interpersonal skills with the ability to inspire and motivate a team
ability to thrive in a fast-paced environment and handle multiple tasks simultaneously
Responsibility
lead and manage all aspects of catering operations at Westonbirt Arboretum
oversee the day-to-day management of multiple food outlets, including the , ensuring high service standards and efficient operations
develop and implement strategies to enhance customer satisfaction and exceed client expectations
lead and train front-of-house staff, fostering a positive and customer-focused team environment
foster a positive and collaborative work environment, leading and motivating a diverse team of culinary and service professionals
ensure consistent delivery of all offerings across all outlets
the day-to-day management of the café and kitchen including staff supervision, scheduling, and training
ensure compliance with health and safety regulations, as well as food hygiene standards
chef
Salary
salary
Responsibility
assist in the preparation pizzas and other food items
we are seeking a talented and passionate Café Chef to join our team at Aerospace Bristol
assist in the preparation of sandwiches, preparing and delivering the café menu and buffet lunches
prepare and cook a variety of dishes, including sandwiches, salads, soups, and pastries, according to established recipes and standards
ensure a clean and organized kitchen environment
as a Café Chef you will be responsible for crafting delicious and visually appealing dishes to delight our visitors
as a Café Chef, you will be responsible for crafting delicious and visually appealing dishes to delight our visitors
maintain high standards of food quality, presentation, and taste
Requirements
previous experience in a kitchen environment is preferred
previous experience in a café kitchen environment is preferred
proven experience working as a Chef in a café or similar food service environment
basic understanding of food safety and hygiene practices
proficiency in preparing a wide range of dishes, with strong culinary skills and attention to detail
ability to work in a fast-paced environment
knowledge of food safety and sanitation regulations
team player with good communication skills
supervisor
Requirements
previous experience in a supervisory or leadership role within the hospitality industry, preferably in a café or restaurant setting
previous experience in a supervisory or leadership role within the hospitality industry
strong communication and interpersonal skills, with the ability to interact effectively with customers and staff
strong communication, interpersonal, and organizational skills
excellent organizational and multitasking abilities, with a keen attention to detail
ability to work efficiently in a fast-paced environment and remain calm under pressure
flexibility to work weekends and school holidays, with the potential to increase hours during peak periods
flexibility to work weekends and holidays as required
Responsibility
oversee day-to-day operations of the café, ensuring smooth functioning and excellent customer service
supervise catering staff during weekend shifts and school holidays, ensuring adherence to company policies and procedures
supervise café staff, including training, scheduling, and performance management
oversee food and beverage service operations, including setup, service, and breakdown
maintain cleanliness and organization of the café area, adhering to health and safety standards
provide guidance and support to staff members, fostering a positive and collaborative work environment
manage inventory, order supplies, and monitor stock levels
maintain cleanliness and hygiene standards in accordance with health and safety regulations
kitchen manager
Responsibility
we are seeking a talented and passionate Café Chef / Kitchen manager to join our team at Aerospace Bristol
prepare and cook a variety of dishes, including sandwiches, salads, soups, and pastries, according to established recipes and standards
maintain high standards of food quality, presentation, and taste
you will work in a fast-paced café environment, creating both classic and innovative menu items that showcase local and seasonal ingredients
monitor and manage inventory levels to ensure freshness and minimize waste
adhere to food safety and sanitation guidelines at all times
collaborate with other team members to ensure smooth kitchen operations
provide excellent customer service by engaging with visitors and accommodating special requests or dietary restrictions
Requirements
proven experience working as a Chef or kitchen manager in a café or similar food service environment
proficiency in preparing a wide range of dishes, with strong culinary skills and attention to detail
knowledge of food safety and sanitation regulations
ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
excellent communication and interpersonal skills
flexibility to work weekends and bank holidays
chef: 2 years
kitchen management: 2 years
sous chef
Salary
salary
Requirements
proven experience as a Sous Chef or senior position in a high-volume catering environment
culinary degree or relevant certification
strong leadership and organizational skills
excellent communication and teamwork abilities
knowledge of current culinary trends and a passion for creating exceptional dishes
chef: 2 years
cooking: 3 years
Responsibility
food Preparation: Oversee the day-to-day kitchen operations, ensuring that food is prepared to the highest quality and in a timely manner
team Leadership: Lead and inspire the kitchen team, providing guidance and support to ensure a positive and productive work environment
quality Control: Maintain strict quality control standards to uphold the company's reputation for excellence in catering
event Execution: Work closely with the events team to execute flawless catering services during events held at Westonbirt Arboretum
menu Development: Collaborate with the Head Chef to create and execute innovative and seasonal menus that meet the high standards of Foster's Event Catering
front of house staff
Responsibility
prepare and serve barista-style coffee quickly and consistently
greet and serve customers with a smile
take orders and handle till transactions
clear tables and maintain clean service areas
Requirements
café: 1 year
barista: 1 year
restaurant: 1 year
catering manager
Responsibility
assist in managing all aspects of catering operations, including staffing, scheduling, and training
oversee stock control, ordering, and waste reduction to maintain efficient operations
ensure compliance with all health, safety, and food hygiene regulations
monitor service quality and guest satisfaction, responding to any issues effectively
lead, motivate, and develop the team to maintain high service standards
Requirements
management: 3 years
hospitality: 5 years
bristol BS10 7TP: reliably commute or plan to relocate before starting work