EVENT CATERING Salary
Rating of the company
0 ratings
2 reviews
Cowbridge
BEAR HOTEL HIGH STREET COWBRIDGE CF71 7AF WALES
TIN:
04729630
Restaurants & Gastronomy

Earnings on positions in EVENT CATERING

Choose a position
chef
2.2K £
▲17%

Changes in earnings for the position chef

Average annual salary

Current

2240£

latest offer

Total change

+17%

since 2024

Latest change

+17%

vs previous period

Average period

2080£

out of 2 points

0600 £1.2K £1.8K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in EVENT CATERING

Average salary in this position
Average salary in this position in the country
catering manager
2340 £
26%
2935 £
chef
2080 £
17%
2422 £
front of house staff
1920 £
-8%
1782 £
supervisor
2080 £
17%
2430 £

National average salary

2950 £

Average salary in this company

2070 £

Estimated salary

£ 2000

Median salary at EVENT CATERING

£ 1920 Lowest salary
£ 2070 The average salary
£ 2340 Highest salary

EVENT CATERING is looking for employees for positions:

manager

Salary

  • salary

Requirements

  • previous experience in a manager , supervisory or assistant management role within the hospitality or catering industry
  • proven experience in event coordination or related roles
  • proven experience in a managerial role within the catering or hospitality industry
  • previous experience in hospitality or catering management, ideally in a fast-paced café, restaurant, or food retail environment
  • strong leadership and communication skills
  • excellent organizational and multitasking abilities
  • strong leadership and interpersonal skills with the ability to inspire and motivate a team
  • ability to thrive in a fast-paced environment and handle multiple tasks simultaneously

Responsibility

  • lead and manage all aspects of catering operations at Westonbirt Arboretum
  • oversee the day-to-day management of multiple food outlets, including the , ensuring high service standards and efficient operations
  • develop and implement strategies to enhance customer satisfaction and exceed client expectations
  • lead and train front-of-house staff, fostering a positive and customer-focused team environment
  • foster a positive and collaborative work environment, leading and motivating a diverse team of culinary and service professionals
  • ensure consistent delivery of all offerings across all outlets
  • the day-to-day management of the café and kitchen including staff supervision, scheduling, and training
  • ensure compliance with health and safety regulations, as well as food hygiene standards

chef

Salary

  • salary

Responsibility

  • assist in the preparation pizzas and other food items
  • we are seeking a talented and passionate Café Chef to join our team at Aerospace Bristol
  • assist in the preparation of sandwiches, preparing and delivering the café menu and buffet lunches
  • prepare and cook a variety of dishes, including sandwiches, salads, soups, and pastries, according to established recipes and standards
  • ensure a clean and organized kitchen environment
  • as a Café Chef you will be responsible for crafting delicious and visually appealing dishes to delight our visitors
  • as a Café Chef, you will be responsible for crafting delicious and visually appealing dishes to delight our visitors
  • maintain high standards of food quality, presentation, and taste

Requirements

  • previous experience in a kitchen environment is preferred
  • previous experience in a café kitchen environment is preferred
  • proven experience working as a Chef in a café or similar food service environment
  • basic understanding of food safety and hygiene practices
  • proficiency in preparing a wide range of dishes, with strong culinary skills and attention to detail
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation regulations
  • team player with good communication skills

supervisor

Requirements

  • previous experience in a supervisory or leadership role within the hospitality industry, preferably in a café or restaurant setting
  • previous experience in a supervisory or leadership role within the hospitality industry
  • strong communication and interpersonal skills, with the ability to interact effectively with customers and staff
  • strong communication, interpersonal, and organizational skills
  • excellent organizational and multitasking abilities, with a keen attention to detail
  • ability to work efficiently in a fast-paced environment and remain calm under pressure
  • flexibility to work weekends and school holidays, with the potential to increase hours during peak periods
  • flexibility to work weekends and holidays as required

Responsibility

  • oversee day-to-day operations of the café, ensuring smooth functioning and excellent customer service
  • supervise catering staff during weekend shifts and school holidays, ensuring adherence to company policies and procedures
  • supervise café staff, including training, scheduling, and performance management
  • oversee food and beverage service operations, including setup, service, and breakdown
  • maintain cleanliness and organization of the café area, adhering to health and safety standards
  • provide guidance and support to staff members, fostering a positive and collaborative work environment
  • manage inventory, order supplies, and monitor stock levels
  • maintain cleanliness and hygiene standards in accordance with health and safety regulations

kitchen manager

Responsibility

  • we are seeking a talented and passionate Café Chef / Kitchen manager to join our team at Aerospace Bristol
  • prepare and cook a variety of dishes, including sandwiches, salads, soups, and pastries, according to established recipes and standards
  • maintain high standards of food quality, presentation, and taste
  • you will work in a fast-paced café environment, creating both classic and innovative menu items that showcase local and seasonal ingredients
  • monitor and manage inventory levels to ensure freshness and minimize waste
  • adhere to food safety and sanitation guidelines at all times
  • collaborate with other team members to ensure smooth kitchen operations
  • provide excellent customer service by engaging with visitors and accommodating special requests or dietary restrictions

Requirements

  • proven experience working as a Chef or kitchen manager in a café or similar food service environment
  • proficiency in preparing a wide range of dishes, with strong culinary skills and attention to detail
  • knowledge of food safety and sanitation regulations
  • ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
  • excellent communication and interpersonal skills
  • flexibility to work weekends and bank holidays
  • chef: 2 years
  • kitchen management: 2 years

sous chef

Salary

  • salary

Requirements

  • proven experience as a Sous Chef or senior position in a high-volume catering environment
  • culinary degree or relevant certification
  • strong leadership and organizational skills
  • excellent communication and teamwork abilities
  • knowledge of current culinary trends and a passion for creating exceptional dishes
  • chef: 2 years
  • cooking: 3 years

Responsibility

  • food Preparation: Oversee the day-to-day kitchen operations, ensuring that food is prepared to the highest quality and in a timely manner
  • team Leadership: Lead and inspire the kitchen team, providing guidance and support to ensure a positive and productive work environment
  • quality Control: Maintain strict quality control standards to uphold the company's reputation for excellence in catering
  • event Execution: Work closely with the events team to execute flawless catering services during events held at Westonbirt Arboretum
  • menu Development: Collaborate with the Head Chef to create and execute innovative and seasonal menus that meet the high standards of Foster's Event Catering

front of house staff

Responsibility

  • prepare and serve barista-style coffee quickly and consistently
  • greet and serve customers with a smile
  • take orders and handle till transactions
  • clear tables and maintain clean service areas

Requirements

  • café: 1 year
  • barista: 1 year
  • restaurant: 1 year

catering manager

Responsibility

  • assist in managing all aspects of catering operations, including staffing, scheduling, and training
  • oversee stock control, ordering, and waste reduction to maintain efficient operations
  • ensure compliance with all health, safety, and food hygiene regulations
  • monitor service quality and guest satisfaction, responding to any issues effectively
  • lead, motivate, and develop the team to maintain high service standards

Requirements

  • management: 3 years
  • hospitality: 5 years
  • bristol BS10 7TP: reliably commute or plan to relocate before starting work