ECLIPSE HOTELS Salary

Rating of the company
based on 0 evaluations
4 reviews in total
  London
6 CODA CENTRE 189 MUNSTER ROAD LONDON SW6 6AW ENGLAND
  http://www.eclipsehotels.co.uk
TIN: 04283362
  Hospitality
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in ECLIPSE HOTELS

Estimated salary

£ 2583

Median salary at ECLIPSE HOTELS

£ 1916 Lowest salary
£ 2466 The average salary
£ 2666 Highest salary

ECLIPSE HOTELS is looking for employees for positions:

manager

Trade

  • human Resources
  • Human Resources

Salary

  • salary

Responsibility

  • manage the full cycle of recruitment for management positions from job advertising, screening, interview to final offer stage
  • work with our external partners to ensure that employee relations are consistent, handled with care and time sensitive
  • manage day to day HR administration, including contracts, pay benefits, promotion transfer, turnover reports, rewards recognition etc
  • manage oversees recruitment including allocaton of certificates of sponsorship
  • manage the overall group HR function to meet business objective and strategy, oversee the full cycle of HR to comply with local legislation and adhere to group HR policies and procedures
  • partner with all hotel General Managers and Senior Managers at Head Office to provide specialised HR support to close performance gap
  • be the main point of contact for our TA system Fourth Hospitality, offer technical and training support to managers to improve labour management efficiency, liaise with support team on snagging issues

accountant

Working hours

  • full-time

Salary

  • salary

Responsibility

  • cash Reconciliation
  • merchant Account Reconciliation
  • payment Reconciliation
  • supervising the day to day function of the Accounts Payable Finance Assistant
  • balance sheet Reconciliation
  • overseeing the hotel chargeback process
  • accurate processing of accruals and prepayments
  • payroll Processing

supervisor

Responsibility

  • create a warm welcome to everyone and set the tone for each of our guests' experience
  • ensure that our guests experience a smooth Check-in and Check- out process
  • nightly coverage of our Reception desk and concierge desk
  • be able to answer our hotels calls in professional yet welcoming manner
  • supervise the running of our Night Audit process
  • prepare and deliver any Room Service orders that our guests make
  • ensure that out Front Office and lobby area are kept clean & tidy
  • conduct regular security walks around our hotel

service manager

Working hours

  • part-time

Salary

  • salary

Responsibility

  • create a warm welcome to everyone and set the tone for each of our guests' experience
  • ensure that our guests experience a smooth Check-in and Check- out process
  • be able to answer our hotels calls in professional yet welcoming manner
  • supervise the running of our Night Audit process
  • ensure that our Front Office and lobby area are kept clean tidy
  • ensure that our Front Office and lobby area are kept clean & tidy
  • support your colleagues from other departments by setting up /clearing down of any of our food beverage outlets
  • conduct regular security walks around our hotel

chef de partie

Working hours

  • full-time
  • part-time

Salary

  • salary

Responsibility

  • ensure that our dishes are prepared as per company guidelines, reducing wastage where possible
  • know your menus and products, as our guests or colleagues may ask questions about ingredients, allergens and provenance
  • supervise any other Commis Chef or Kitchen Porter whilst on duty with you in your section
  • follow Food Safety guidelines with regards to records, storage and temperature control
  • prepare and present each meal for your allocated area of our Kitchen that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests
  • clear down and set up your area of the Kitchen as required, ensure that you are fully stocked and ready for your shift

painter and decorator

Working hours

  • part-time

Salary

  • salary

Responsibility

  • ensure wallpapering is executed properly

maintenance manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to ensure that all your work adheres to Health and Safety legislation
  • to manage, support and guide our team members to continually improve performance standards, and follow the hotel security and emergency procedures
  • ensure that all Maintenance/Hotel Health Safety records are up to date
  • to adhere to department budget, controlling costs and overheads with a focus on energy management, preventative maintenance capital planning
  • to support our hotel by driving our guests to the local airport
  • to provide appropriate training for our Maintenance Team and make sure they have the tools and equipment needed to carry out their daily job duties, in compliance with the governmental and safety regulations
  • to oversee all work , making sure all our hotels' repairs carried out effectively and efficiently to a high standard
  • to maintain a clean and organised maintenance workshop, and to manage our hotel inventory securely including tools, supplies and equipment, as well as the maintenance of plant, equipment and building including fixtures and fittings

accounts senior

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ensure that supplier accounts in the finance system are reconciled to latest supplier statements
  • ensure that payments are prepared in time for suppliers authorised to be paid
  • ensure that expense claims from employees are processed and paid in time
  • ensure that petty cash claims from properties are processed and paid in time
  • ensure that payments on Company Credit card are posted to the finance system with support documents and reconciled to finance system
  • ensure that contracts in the purchasing system are up to date
  • ensure that supplier invoices and credit notes are processed timely through the purchasing system with sufficient backups and interfaced into the finance system with correct normal codes
  • provide support to Hotel General Managers about accounts payment functions in the purchasing system

kitchen porter

Working hours

  • full-time
  • part-time

Salary

  • salary

Responsibility

  • uphold and maintain kitchen hygiene at all times

junior sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • assist the Head Chef with the ordering of products for all sections of the kitchen by using our inhouse procurement system
  • ensure that your dishes are prepared as per company guidelines, reducing wastage where possible
  • know your menus and products, as our guests or colleagues may ask questions about ingredients, allergens and provenance
  • ensure that our Team Members are compliant with Food Safety guidelines in relation to recording documents, storage and temperature control
  • manage the kitchen brigade effectively to ensure a well-organized, motivated Team
  • prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests
  • recruit, engage and retain our colleagues through effective performance management, and to assist with the daily admin according to company policy and procedures

National average salary

2950 £

Average salary in this company

2466 £