DUNDEE HOTEL is looking for employees for positions:
restaurant manager
Requirements
the properties comprise 102 locality-inspired bespoke bedrooms, 85 long-stay suites, and our much-talked-about Daisy Tasker Restaurant. We raise a toast in celebration of Scotland’s cuisine, community, and heritage
the hotels will soon commence a full ground floor refurbishment which will see a destination bar and lounge to compliment the already fabulous food and beverage we have to offer, delivered to our guests by our dedicated team with the best of service
facilities manager
Working hours
full-time
Responsibility
we are recruiting for an experienced Facilities Manager for our prestige heritage hotels in Dundee, The Staybridge Suites and Hotel Indigo
key Job Responsibilities
ensuring that your department labour is utilised to cover 7 days per week
monitor business levels, using this information to ensure planned maintenance can be carried out effectively
the Staybridge Suites, 85 beautiful self-contained suites and Hotel Indigo with 102 design led boutique rooms. The 85 cover Daisy Tasker restaurant attracting our internal and external guests
display a pro-active and leading role in terms of service, culture, development, team image, systems, procedures, and skills development
ensure constructive team communication with emphasis on structured training and development to improve service standards
in the role of Facilities Manager, you will be a leader with confidence, strong work ethic, dedication and a ‘whatever it takes’ attitude to get the job done, whilst helping our team members thrive and help our guests make the most of their stays
hotel manager
Requirements
£34k - £46k per annum Estimated
hotel Indigo Dundee
dundee
go to gb.hacendo.com
create menus in partnership with the Head Chef that are aligned with our internal & external guest expectations
develop and foster positive relations through proactive interaction with Guests, Team Members, contractors, and suppliers
regularly review and engineer our offerings to keep up with current market and regional trends
we are recruiting an experienced Restaraunt & Bar Manager based at our iconic 19th-century converted Jute Mills, Hotel Indigo, and The Staybridge Suites in the centre of Dundee.The properties comprise 102 locality-inspired bespoke bedrooms, 85 long-stay suites, and our much-talked-about Daisy Tasker Restaurant
receptionist
Working hours
full-time
head chef
Working hours
full-time
Responsibility
resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
develop and foster positive relations through proactive interaction with Guests, Team Members, contractors, and suppliers
operations manager
Working hours
full-time
Responsibility
your role will report to the General Manager and you will be required to deputise in their absence
night manager
Working hours
full-time
Responsibility
ensure all monies for the payment of services are accounted for using the correct company procedure
housekeeping supervisor
Working hours
full-time
Responsibility
support and motivate the team to ensure rooms are cleaned according to our standards, procedures, and time limits
breakfast chef
Working hours
part-time
Responsibility
to ensure that the breakfast quality standards are upheld
receiving and checking deliveries
ensuring that work areas are tidy and no cross contamination
food & beverage manager
Working hours
full-time
Responsibility
have a firm grip on budgeting, forecasting, resource planning, and Health & Safety
we are recruiting an experienced Food & Beverage Manager based at our iconic 19th-century converted Jute Mills, Hotel Indigo, and The Staybridge Suites in the centre of Dundee
create menus in partnership with the Head Chef that are aligned with our internal & external guest expectations
the properties comprise 102 locality-inspired bespoke bedrooms, 85 long-stay suites, and our much-talked-about Daisy Tasker Restaurant. We raise a toast in celebration of Scotland’s cuisine, community, and heritage
the hotels will soon commence a full ground floor refurbishment which will see a destination bar and lounge to compliment the already fabulous food and beverage we have to offer, delivered to our guests by our dedicated team with the best of service
develop and foster positive relations through proactive interaction with Guests, Team Members, contractors, and suppliers
regularly review and engineer our offerings to keep up with current market and regional trends
you will be fully responsible for developing the F&B reputation of the hotel through exceptional service delivery and product enhancement