DUNALASTAIR HOTEL SUITES

Responsibility

• clean and maintain assigned areas in accordance with established procedures and standards
• public area cleaning including dusting, sweeping, vacuum, mop, and sanitize floors and surfaces
• clean and disinfect bathrooms, including toilets, sinks, and showers
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• change bed linens and make beds
• replenish supplies such as towels, toilet paper, and soap
• empty bins and dispose of waste properly
• report any maintenance issues or safety hazards to the supervisor
• follow all health and safety regulations

Requirements

• previous experience as a housekeeper or in a similar role is preferred but not required
• attention to detail and thoroughness in cleaning tasks
• ability to work independently and follow instructions
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• excellent time management skills to complete tasks efficiently
• physical stamina to stand, walk, bend, and lift for extended periods of time
• strong communication skills to interact with guests and team members
• housekeeping: 1 year

Earnings for position room attendant

Responsibility

• greet and seat guests in a friendly and professional manner
• take food and drink orders accurately and efficiently
• provide menu recommendations and answer any questions about the menu
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• ensure timely delivery of food and beverages to tables
• monitor guest satisfaction and promptly address any issues or concerns
• upsell additional items or specials to enhance the guest experience
• process payments and handle cash transactions accurately
• collaborate with kitchen staff to ensure timely and accurate food preparation
• maintain cleanliness and organisation of dining areas

Requirements

• excellent customer service skills with a friendly and outgoing personality
• strong communication skills to effectively interact with guests and team members
• basic math skills for handling payments and making change
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• time management skills to prioritise tasks in a fast-paced environment
• ability to work well under pressure and handle difficult situations calmly
• knowledge of culinary terms, ingredients, and food preparation techniques is a plus
• hospitality: 1 year
• bartending: 1 year

Responsibility

• maintain cleanliness and orderliness of the premises
• clean and sanitize common areas, including lobbies, hallways, and restrooms
• empty trash bins and dispose of waste properly
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• sweep, mop, and vacuum floors
• dust furniture and fixtures
• assist with moving furniture and equipment as needed
• monitor and replenish cleaning supplies
• report any maintenance or repair needs to the appropriate personnel

Requirements

• excellent phone etiquette skills
• bilingual or multilingual proficiency is a plus
• ability to communicate effectively with team members and customers
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• strong attention to detail and ability to follow instructions
• physical stamina to perform cleaning tasks for extended periods of time
• flexibility to work in different areas of the premises as needed

Responsibility

• perform routine maintenance and repairs on equipment and facilities
• conduct inspections to identify and resolve maintenance issues
• respond to maintenance requests from staff and customers in a timely manner
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• coordinate and supervise external contractors for specialised repairs or projects
• maintain accurate records of maintenance activities and expenses
• ensure compliance with safety regulations and company policies

Requirements

• easily take direction from superiors
• excellent customer service skills to interact with staff and customers
• proven experience in maintenance or a related field
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• knowledge of basic repair techniques and tools
• ability to prioritise tasks and work efficiently in a fast-paced environment
• detail-oriented with strong problem-solving abilities
• maintenance: 1 year