DRG Salary
Rating of the company
0 ratings
4 reviews
Orpington
39 HIGH STREET ORPINGTON BR6 0JE ENGLAND
TIN:
09672146
Consulting services

Earnings on positions in DRG

Earnings on positions in DRG

Average salary in this position
Average salary in this position in the country
front of house staff
2160 £
-18%
1782 £
kitchen porter
1920 £
-1%
1905 £

National average salary

2950 £

Average salary in this company

2080 £

Estimated salary

£ 2080

Median salary at DRG

£ 1920 Lowest salary
£ 2080 The average salary
£ 2240 Highest salary

DRG is looking for employees for positions:

interior designer

Working hours

  • full-time | Temporary

Responsibility

  • this is an initial 6-month placement with a view to progress into a Full-time position for the right candidate
  • as one of Scotland’s largest restaurant groups, DRG operate brands including The Anchor Line, Amarone and Café Andaluz and are currently looking to expand their portfolio further
  • latest completed projects include Amarone restaurants and Cafe Andaluz . We are now looking for a Junior or Graduate Interior Designer/Architect to assist our in-house team in the development of ongoing projects

Salary

  • salary

Requirements

  • sketchup
  • autocad
  • microsoft packages
  • strong attention to detail, organisational skills, and a commitment to producing accurate technical drawings
  • effective communication skills, both written and verbal
  • enthusiasm for design, architecture, and creating exceptional spaces
  • eagerness to learn and grow
  • interior Design: 1 year

project manager

Working hours

  • full-time | Permanent
  • full-time | Part-time | Permanent

Responsibility

  • occasional weekend work may also be required. Weekend work attracts additional payment
  • project management
  • internal and external client liaison
  • stakeholder/relationship management
  • we are looking for a Full Time Permanent Post. Immediate start available. Closing date is 31st July 2023, however this may close earlier due to number of applicants
  • handling quote requests and verifying project feasibility
  • producing proposals and project costs
  • client & business development

Salary

  • salary

Requirements

  • experience of SQL
  • experience of Market Research

business development executive

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • confident on the telephone to speak with both totally new and existing contacts
  • some experience in either sales, business development or customer service with demonstrable results-driven outcomes is required
  • good at prospecting cold leads and accurate at qualifying warm leads
  • good IT skills and ideally, some experience with a CRM system
  • be comfortable working closely with the whole team from head office to restaurant level operational teams, who deliver the best dining experiences. You will need to find, warm up and fully qualify leads, then convert these leads into event bookings
  • conduct thorough research on leads, engage in proactive outreach, develop extensive knowledge of this market, and take on other key activities to help thoughtfully and effectively qualify leads
  • establish who is the decision-maker and identify whether the company would use the spaces available across the group for their meetings, conferences and/or private dining. Where possible, also establish budget parameters

Requirements

  • full training is given, but computer literacy is required
  • have an outstanding record of sales achievement, ideally within the F&B industry
  • A valid driving licence
  • excellent communication skills both verbal and written
  • proven track record of hitting meeting targets
  • be able to work with defined KPIs, processes and guidelines
  • sales: 1 year
  • 2+ Years of sales experience in a similar role

marketing manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • marketing: 4 years

sous chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • possess a genuine passion for cooking
  • have excellent personal presentation and be consummately professional at all times
  • chef: 1 year

front of house staff

Language

  • italian

Requirements

  • ability to manage oneself
  • exceptional customer relation skills
  • minimum 1 year experience working in busy restaurants
  • time management skills
  • ability to understand and predict the needs of customers
  • barista skills

kitchen porter

Language

  • english

Responsibility

  • keeping the kitchen to a high standard of cleanliness, washing of dishes via dishwasher and overall maintaining this busy kitchen environment
  • clean food preparation areas and equipment, in addition to crockery and cutlery
  • the ability to work as part of a busy, fast-paced team
  • ensure all kitchen cleaning and prep work is done in a timely manner
  • ensuring stock deliveries are stored correctly and rotated
  • previous experience in a similar role would be an advantage

Requirements

  • glasgow G1 3LX: reliably commute or plan to relocate before starting work