D&R PARTNERS RECRUITMENT is looking for employees for positions:
sales support
Salary
salary
Requirements
good working knowledge of our products and current SLAs
good understanding of the mortgage market and general mortgage criteria
competent and confident in building relationships on the telephone
excellent telephone manner
flexible approach to business needs and requirements
ability to use written and verbal communication appropriately
ability to work with minimal supervision
good attention to detail. Right first-time approach
Responsibility
interact and provide updates to BDMs, Underwriters and Intermediaries as required
sales Support Admin
manage and action daily tasks and emails
executive chef
Responsibility
carry out stock takes
as the executive chef, you will be responsible for the running & overseeing the busy kitchens that are located on the grounds
night porter
Responsibility
to identify any maintenance issues and log them on system
to carry out guest wake up requests on time and deliver newspapers to rooms
to provide information and porterage service when requested
restaurant general manager
Requirements
meeting & greeting guests upon arrival of the venue
managing a venue so that all guests are receiving excellent service throughout the duration of their visit
managing the shifts and the staff who are on duty
training new starters to the company’s standards
achieving budgets
implementing new ideas and recommendations
working closely with the kitchen, the executive and the head chef regarding the menu, bookings, and functions
ensuring that the staffing levels are correct for the day
Responsibility
training new starters
chef
Responsibility
working with the Sous/ Head Chef
head chef
Responsibility
make sure kitchen is maintained to a high standard
mortgage underwriter
Salary
salary
Responsibility
underwrite both residential and BTL mortgage applications
make lending decisions in line with Credit Risk Policy and individual mandate level
see beyond the individual components of an application, and consider the broader customer outcome and need
manage new applications, incoming post and pre-submission referrals within set service standards
proactively manage an assigned pipeline of applications from receipt to completion
liaise with a pre-approved panel of Introducers to provide quick, accurate and reliable underwriting decisions
adhere to internal underwriting policy and regulatory requirements - FCA, PRA, Money Laundering, Prevention of Financial Crime, Data Protection etc
undertake project and ad-hoc pieces of work at management request
Requirements
essential Experience
previous underwriting, credit or lending exposure covering residential first / second charge and or BTL lending products
working within a regulated environment
managing and prioritising own workload
liaising with Introducers and/or external customers
events manager
Requirements
the successful candidate must have previous bar management experience - experience in a high volume venue is highly desirable
candidates must have a hands on approach, it is a real team effort and you will be required to serve and work the bars as well as manage
our successful Bar Manager will work a variety of shifts, on any 5 days from 7, on any day of the year
Responsibility
monitoring and ordering of stock
management of the Bars on a day to day basis
operations manager
Requirements
an excellent standard of presentation is essential
the successful candidate must have previous experience in a multi outlet site, previous experience of high volume catering will be a distinct advantage
candidates must enjoy being a "hands-on" member of a team. All applicants must have a flexible approach to their work and be willing to work the hours required of the business
our successful Food & Beverage Operations Manager will work a variety of shifts, on any 5 days from 7, on any day of the year
chef de partie
Responsibility
constantly demonstrate, develop, and maintain the agreed food standards
contribute towards the planning of the menu and the costing as requested
maintain food safety
stock take- raise orders of required ingredients to the Head chef
dealing and preparing fresh food
ensuring the kitchen are maintained to a high level of cleanliness
take pride in what you do
be a flexible person who can work across various areas and different shift patterns