DORSET ARMS is looking for employees for positions:
cleaner
Working hours
permanent
Language
english
Responsibility
perform general cleaning of premises and equipment
perform heavy lifting and moving of equipment
cleaning of all rooms in the building according to company standards according to local codes
follow all company safety regulations and safety standards
perform tasks assigned by Supervisor or Manager as directed by management
follow all health and safety guidelines in the work environment
complete all daily work assignments given by the company, including daily log book entries
Requirements
cleaning: 1 year
junior sous chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
preparing specific food items and meal components at your station
following directions provided by the head chef
collaborating with the rest of the culinary team to ensure high-quality food and service
keeping your area of the kitchen safe and sanitary
stocktaking and ordering supplies for your station
improving your food preparation methods based on feedback
assisting in other areas of the kitchen when required
Requirements
proven catering experience
past experience working in a similar role
ability to work well in a team
excellent listening and communication skills
knowledge of best practices for safety and sanitation
passion for delivering great food and service
multitasking and organisational ability
you will be required to work a variety of shifts including mornings, evening, weekends and bank holidays
front of house staff
Working hours
full-time | Part-time
full-time
Salary
salary
Education
GCSE or equivalent
Responsibility
previous experience & communicator
A flexible attitude and a warm welcoming personality
the Dorset Arms is a privately owned, thriving village pub in the village of Hartfield . We have a busy restaurant and rooms & are looking to recruit an experienced Front of House Supervisor/Team Leader to join our friendly team
A passion for customer service and hospitality
be committed to the highest standards of restaurant & food service
experience of end of day cash up preferred, aw well as some admin duties
experience of daily & weekly reconciliation of sales/end of week/payroll
Requirements
front of House: 1 year
chef de partie
Working hours
full-time
Salary
salary
Responsibility
preparing specific food items and meal components at your station
following directions provided by the head chef
collaborating with the rest of the culinary team to ensure high-quality food and service
keeping your area of the kitchen safe and sanitary
stocktaking and ordering supplies for your station
improving your food preparation methods based on feedback
assisting in other areas of the kitchen when required
operate standard kitchen equipment safely and efficiently
Requirements
proven catering experience
past experience working in a similar role
ability to work well in a team
excellent listening and communication skills
knowledge of best practices for safety and sanitation
passion for delivering great food and service
multitasking and organisational ability
you will be required to work a variety of shifts including mornings, evening, weekends and bank holidays
