monitor inventory levels and order supplies as needed
Salary
salary
Requirements
previous experience working as a sous chef or in a similar role in a restaurant setting
strong knowledge of culinary techniques and food safety regulations
excellent leadership and communication skills
ability to work in a fast-paced environment and handle multiple tasks simultaneously
attention to detail and ability to maintain high standards of quality
flexibility to work evenings, weekends, and holidays as required
chef: 2 years
cooking: 2 years
head chef
Working hours
full-time
Salary
salary
Requirements
chef: 3 years
cooking: 3 years
commis chef
Working hours
full-time | Part-time | Permanent
full-time
Benefits
profit sharing
Language
italian
Requirements
bar & Restaurant Experience
previous pizza / pasta experience essential
minimum of 1 years’ experience managing a busy modern kitchen
job Types: Full-time, Part-time, Permanent
part-time hours: 20-35 per week
barista experience: 1 year
cooking: 1 year
hospitality: 1 year
Salary
salary
Responsibility
to learn and uphold standards of food quality, ensure that all dishes are delivered according to Head Chef’s specification
always follow the guidance of the Head Chef
1 years’ proven experience in a Commis Chef role
hard working & motivated within a busy kitchen area
health & Safety and Food Hygiene Compliant, including allergens and Natasha’s Law
work as part of a team to help get the workload completed
to control food storage methods and ensure that all food is kept in prime condition and good stock rotation is used in all areas and sections of the kitchen
kitchen manager
Working hours
full-time
Language
italian
Salary
salary
Responsibility
overall responsibility for daily operations in the kitchen
devising menus, including daily specials
leading and supporting the kitchen team
driving standards, quality and consistency
overseeing stock control, ordering, management and review of GPs and wage percentages
meeting food safety and cleaning standards to obtain & keep 5\* hygiene certificate
updating and keeping on top of paperwork
Requirements
previous pizza / pasta experience essential
minimum of 2 years’ experience managing a busy modern kitchen