DO & CO AIRLINE CATERING Salary

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Hounslow
DO & CO AIRLINE CATERING LIMITED SEGRO PARK 200 GREAT SOUTH WEST ROAD HOUNSLOW TW4 6FD UNITED KINGDOM
TIN:
11532275

Earnings on positions in DO & CO AIRLINE CATERING

Earnings on positions in DO & CO AIRLINE CATERING

Average salary in this position
Average salary in this position in the country
chef de partie
2583 £
-9%
2370 £

National average salary

2950 £

Average salary in this company

2583 £

DO & CO AIRLINE CATERING is looking for employees for positions:

supply chain planner

Working hours

  • full-time

Language

  • english

Responsibility

  • company Description
  • our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated
  • our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers
  • we focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress
  • responsible for planning, ordering and maintaining the stock levels of the Airline catering equipment
  • daily summary of identifying stock usage trends, highlighting changes, and issue stock to the operation accordingly
  • maintaining a track of all orders placed with expected delivery dates
  • analyzing flight data to assist in planning any increase/decrease in stock requirements

Requirements

  • previous education in IT, Programming, Supply Chain or equivalent experience
  • able to interpret and present data in a clear and concise manner
  • excellent organization and time management skills
  • energy and drive to deliver results beyond expectations and have a problem-solving mentality
  • right to work in the UK
  • additional Information
  • flexibility in regards to your work availability is essential, as the Operations run 7 days a week, including evenings, weekends and public holidays

kitchen porter

Working hours

  • full-time

Language

  • english

Responsibility

  • company Description
  • our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated
  • our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers
  • we focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress
  • be able to display excellent communication skills and follow instructions
  • adhere to food health & safety regulations while carrying out all kitchen duties
  • cleaning and sanitizing all meal preparations area as well as kitchen walls, stoves, sinks, ovens, tables, and chairs
  • sweeping and moping all kitchen/bistro floors

Requirements

  • self-motivated attitude
  • confident working in a team
  • right to work in the UK
  • additional Information
  • flexibility in regards to your work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, nights, weekends and public holidays

supervisor

Working hours

  • full-time

Language

  • english

Responsibility

  • company Description
  • our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated
  • our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers
  • we focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress
  • controlling all daily activities such as pick up times, truck checks according to manifest, working accurately under tight deadlines
  • ensuring flights loaded onto correct trucks as per allocation sheet
  • working closely with Transport and Dispatch department to ensure smooth and efficient delivery of goods to aircrafts
  • ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements

Requirements

  • self-motivated attitude
  • attention to details and the ability to work fast under pressure
  • confident working in a team
  • right to work in the UK
  • additional Information

bartender

Working hours

  • full-time

Language

  • english

Responsibility

  • meet and greet lounge customers and offer them the highest level of hospitality during their visit to the lounge
  • maintaining the opening and closing of the bar for each shift
  • making coffees/beverages, cocktails, and mixed drinks
  • maintaining the coffee machines
  • knowledge of food product offered in the Lounge; and
  • maintaining bar stock control documentation
  • cleaning up the entire bar area including floor, counters, and cupboards

Requirements

  • minimum 2 years bartending experience
  • excellent customer service skills
  • great Team player
  • attention to details and the ability to work fast under pressure
  • self-motivated attitude
  • confident working in a team
  • right to work in the UK
  • additional Information

maintenance engineer

Working hours

  • full-time

Language

  • english

Responsibility

  • perform repairs in the unit in line with Company’s standard
  • liaise with other departments to communicate effectively
  • carrying out day to day maintenance
  • to assist the Maintenance Manager and to adhere closely to repair schedules
  • provide excellent customer service
  • pro-actively repair, maintain, and prevent breakdowns of all mechanical, electrical, plumbing, heating, air conditioning, drainage and other utilities on the unit
  • maintain a good working relationship with clients, third-party contractors, and parts vendors
  • keep engineering tools, such as manuals, safety protocols, parts and work tools up to date and available to staff

Requirements

  • well presented, professional individual with a can-do, positive attitude that indulges in team success
  • qualified multiskilled engineer
  • exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions
  • build strong relationships with the team and other departments in the unit
  • you can apply your knowledge and skills to quickly solve problems when presented with an urgent issue
  • strong numerical reasoning ability
  • organize your time effectively and prioritize tasks based on their level of urgency
  • additional Information

stock controller

Working hours

  • full-time

Language

  • english

Responsibility

  • working alongside the Warehouse supervisor/Shift Manager to fulfill the accuracy of our stock control
  • representing DO & CO daily with all internal communication with our department
  • driving success by proactively managing your time to be as efficient and accurate as possible
  • overseeing the day-to-day process for Stock Management within Stores & Logistics
  • working with the head of department to process map each area to improve or create new processes within Stock management
  • work alongside Head of Department and Equipment team to improve the items located within the unit and advise new solutions
  • taking responsibility for all your actions, support your team, and celebrate successes as a family
  • ensuring you adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements with the DFT and security

Requirements

  • well presented, professional individual with a can-do, positive attitude that indulges in team success
  • forklift license essential
  • previous experience in a similar role or experience within a Warehouse preferred
  • meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions
  • be an expert in delivering practical actions for its improvement by taking a hands-on approach
  • A person ready for physical work, heavy lifting involved
  • coping strategy with pressure at work and time
  • good working knowledge of financial management

operations manager

Working hours

  • full-time

Language

  • english

Responsibility

  • as Transport Operations Manager, you are responsible for the day to day managing of all transportation matters within DO & CO
  • this includes managing members of the transport department that includes landside and airside supervisors, support staff, drivers and loaders
  • overseeing the operational planning of flight and people schedules and managing the airside operation
  • day to day managing of all people management processes for the Transport department both airside & landside
  • operational point of contact for external stakeholders such airline clients and airport contacts
  • taking the lead with confidence, and being dependable during times of disruption
  • motivating the team, and providing direction and guidance to Supervisors, Support team, driver and loaders on shift
  • through strong communication, you will ensure all members of the transport team are aware of the expectations of their role, and how to operate safely airside

Requirements

  • passion and motivation for delivering high levels of safety and service standards
  • build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best
  • you must have previous experience in Operations Management role
  • you must have a clean, 5-year checkable history due to working in a restricted zone of an airport
  • approachable leader that the large DO & CO Family can depend on and trust
  • with your guidance, your department will always remain a safe place to work and operate
  • additional Information
  • strong, dependable leader that will happily join and assist your team to maintain the high DO & CO standards at any given moment

transport manager

Working hours

  • full-time

Language

  • english

Requirements

  • previous experience in a safety related role
  • managers CPC Level 4, preferred but not essential
  • approachable leader that the large DO & CO Family can depend on and trust
  • you must have a clean, 5-year checkable history due to working in a restricted zone of an airport
  • additional Information
  • have energy and drive to deliver beyond expectations and effectively balance priorities and always looking for ideas and opportunities to improve our service and operations

Responsibility

  • ensure on the job training, performance standards are met and certification programs, including documentation and all training records are accurately maintained
  • liaise with airline customers & Airport regulators on safety matters
  • document and report all airside and roadway compliance activities in a timely manner
  • participate in all Airport & Airline Ramp Safety training and committee meetings
  • as Aviation Transport Manager you are responsible for the day to day implementation, oversight and enforcement of all safety practices in the Transport department
  • prepare, schedule and conduct required ramp safety training & auditing which all airside employees will be required to complete
  • liaise with managers to determine training needs and schedule training sessions for all staff operating airside. Drivers, Loaders, Flight coordinators
  • complete internal and external audits of the Transport department, to ensure agreed work practices are followed and comply with airline and airport standards and regulatory guidelines

team leader

Working hours

  • full-time

Language

  • english

Responsibility

  • ensure that consistent, quality products are produced following all DO & CO standards
  • working on the lines
  • making sure that the staff is organized
  • ensuring all the equipment are in place for smooth functioning
  • planning for the day depending on the availability of stock and products
  • checking daily inventory control and proceeding final ordering requests to the Purchasing team
  • monitoring wastage and ensuring processes are in place to keep food cost under control
  • recording any breakage or poor quality of equipment

Requirements

  • confidence in taking the lead as at times you will be required to manage the department
  • passion for high-end cuisine, love for food and motivation to deliver exceptional service
  • exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions
  • build strong relationships with the team, mentoring and motivating, creating a team spirit, encouraging them to be at their best
  • role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem- solving mentality
  • strong numerical reasoning ability
  • right to work in the UK
  • additional Information

department manager

Working hours

  • full-time

Language

  • english

Requirements

  • meticulous attention to detail and data driven with the ability to influence and educate
  • previous experience in a similar role or experience within a fresh food industry related sector
  • previous flight catering system knowledge
  • financial awareness -good, strong numerical reasoning ability as precise and accurate reporting is required to Senior Management
  • additional Information
  • flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family

Responsibility

  • understanding of all special meals and full knowledge of allergens
  • maintaining the presentation and cleanliness of working areas at all times for auditing purposes
  • controlling out of date produce and adhering to FIFO process
  • ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
  • planning production in accordance with the daily schedule as well as an overview of all activities carried out in the production area
  • defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
  • providing reports on productivity and other performance indicators to management
  • ensuring meal specifications are adhered to at all times, weight checks are consistently conducted, and the highest quality of every dish is maintained with every component