Earnings on positions in DININGS SW3
DININGS SW3 is looking for employees for positions:
- job Advert
- connection | Nourishment | Excellence | Adventure
- our values are expressed through our behaviours. They are how other people, including customers, experience our brand
- culture
- we fuse flavors and sensations from very different traditions
- we celebrate diversity in all its forms, uniting customers, and employees alike in a distinct cultural experience
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- you will ensure adequacy of supplies at all times
- great time management and organisation skills
- ability to produce both classical and contemporary style pastry and confectionary products
- good attention to detail and problem-solving abilities
- good knowledge of food hygiene standards
- perfect numeracy knowledge and multitasking capabilities
- sushi chef: 2 years
- greeting each guest in accordance with the company standard
- ensuring all departing guests do so in accordance with the company standard and premises licence regulations
- preparing the bar area prior to each shift
- the security of the bar stock on a daily basis, reporting any irregularities to the Bar Manager
- maintaining the cocktails, special drinks, wines and sakes in accordance with the recipes and in conjunction with the General Manager
- ensuring that any feedback from customers is responded to in an appropriate manner
- providing a friendly, courteous and professional attitude at all times
- all monies collected and paid out during each shift and for ensuring accurate accounting procedures are followed
- you must have a minimum of 2 years’ experience within a fine dining sushi food operation
- you are expected to have a thorough knowledge of Sushi cuisine and Japanese culture
- dinings SW3 Ltd is looking for a sushi chef with energy, passion and a drive to provide excellent service
- line Cook: 2 years
- line cook: 2 years
- sushi bar: 2 years
- preparing their designated section prior to each shift
- ensuring all required ingredients are prepared and ready for service
- ensuring they report for duty on time and dressed appropriately
- ensuring safe hygiene practices are maintained at all times
- ensuring the highest quality food is produced on a consistent basis
- following the recipes and maintaining the food costs set by the company at all times
- informing the sous chef of and items needed to be ordered within the specified time scale
- providing a friendly, courteous and professional attitude at all times
- you will follow directions for the day-to-day operation of the reception department through management
- maintaining the quality standards of presentation at all times
- ensuring the reception area is clean and tidy prior to each shift
- you will be responsible for greeting incoming guests
- you will monitor reservations and make sure that maximum capacity is achieved
- ensuring that any feedback from customers is responded to in an appropriate manner and according to the company standard
- maintaining the reservations operating system and ensuring all information is kept in the strictest confidence
- you will be responsible for maintaining reservation system and ensuring smooth flow of the guests
- A good understanding of hospitality
- previous experience in a similar role and within a fast-paced environment
- good communication skills
- can do attitude
- ability to work as a team player
- remain calm and constructive under pressure, solution orientated
- have a good understanding of restaurant concept and basic food knowledge
- extremely well organised whilst being comfortable multitasking across different responsibilities
- connection | Nourishment | Excellence | Adventure
- our values are expressed through our behaviours. They are how other people, including customers, experience our brand
- you will ensure the preparation, presentation and services are carried out promptly and to Dinings excellence standard
- you will maintain a high standard of food hygiene, safety, and cleanliness
- you will ensure adequacy of supplies at all times
- you will follow the directions of the executive and head chefs
- DININGS SW3 is growing and we are expanding an looking for talented individuals to join are amazing team.Be part of the journey and come join us
- you will look for excellence and suggest ideas around optimising the cooking process
- strong communication and organisational skills
- great time management and leaderships skills
- excellent knowledge of worldwide baking and pastry-making techniques
- excellent knowledge of food hygiene standards
- attention to detail and problem-solving abilities
- strong observations and active listening skills
- rota, invoice admins management skills
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- greeting each guest in accordance with the company standard
- ensuring all departing guests do so in accordance with the company standards
- preparing their sections prior to each shift
- preparing the pass section prior to each shift
- ensuring they are familiar all items not available for each shift
- ensuring they report for duty on time and appropriately dressed
- ensuring that any feedback from customers is responded to in an appropriate manner
- providing a friendly, courteous and professional attitude at all times
- preparing their designated section prior to each shift
- ensuring all required ingredients are prepared and ready for service
- ensuring they report for duty on time and dressed appropriately
- ensuring safe hygiene practices are maintained at all times
- ensuring the highest quality food is produced on a consistent basis
- following the recipes and maintaining the food costs set by the company at all times
- informing the sous chef of and items needed to be ordered within the specified time scale
- providing a friendly, courteous and professional attitude at all times