DINING ROOM

Responsibility

• become a Londoner
• welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition
• A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors
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• situated in the heart of Leicester Square, where the four corners of the city meet
• stand out from the crowd by joining London’s first ‘Super Boutique’
• we are currently recruiting for an In Room Dining Night Waiter /Waitress for our 5 Star Luxury Hotel The Londoner
• we are currently recruiting for an In Room Dining Waiter /Waitress for our 5 Star Luxury Hotel The Londoner
• we are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests’ exacting standards, but also propel their own career potential in a company that recognizes and rewards
• ensuring the smooth running of the In Room Dining night operation

Earnings for position waiter

Responsibility

• coordinates daily front of house and back of house restaurant operations
• coordinates daily breakfast, lunch, and dinner buffet service
• coordinates daily dining room service and cleaning. Ensures dining room is clean and ready for guests arrival
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• coordinates all cleaning throughout the facility including restrooms, hallways, kitchen areas, and other areas as needed to maintain cleanliness standards
• coordinates daily inventory of food and supplies throughout the facility including ordering, receiving, inventorying, purchasing, and ordering supplies as needed
• coordinates weekly maintenance projects throughout the facility
• ensures restaurant is fully staffed and ready to serve by checking in guests at the door or in lobby. Ensures all restaurant service goals are met
• coordinates weekly cleaning projects throughout the facility
• coordinates daily cash handling duties
• other duties as assigned

Requirements

• minimum of 2 years prior experience managing a full-service restaurant with an understanding of all aspects of running a high volume business
• supervising experience: 2 years
• supervising: 2 years
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• bar management: 1 year
• hospitality: 2 years
• customer service: 2 years
• management: 1 year

Requirements

• management
• team Leading
• stock Taking/ Ordering
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• till Programming/ Operation
• money Handling
• the successful candidate will be a key holder to the establishment
• bar management: 1 year

Requirements

• kitchen: 1 year