DINE CONTRACT CATERING Salary
Rating of the company
0 ratings
6 reviews
Birmingham
PARKLANDS COURT 24 PARKLANDS, BIRMINGHAM GREAT PARK RUBERY BIRMINGHAM B45 9PZ UNITED KINGDOM
TIN:
07297044
Restaurants & Gastronomy

Earnings on positions in DINE CONTRACT CATERING

Earnings on positions in DINE CONTRACT CATERING

Average salary in this position
Average salary in this position in the country
catering manager
3375 £
-14%
2935 £
chef manager
2808 £
-3%
2747 £

National average salary

2950 £

Average salary in this company

2857 £

Estimated salary

£ 3000

Median salary at DINE CONTRACT CATERING

£ 1920 Lowest salary
£ 2857 The average salary
£ 3750 Highest salary

DINE CONTRACT CATERING is looking for employees for positions:

business development executive

Working hours

  • full-time

Responsibility

  • generating pre-tender appointments for your sales team, from new business leads you have qualified
  • undertake research into new markets to scope out pipeline potential for your sales team
  • building a LinkedIn network for yourself and connecting with relevant prospects within the buying matrix for your opportunities
  • qualify new business leads based on our target list using Sales Engagement software-Outreach. You will use emails, calling and LinkedIn outreach to qualify leads
  • assist the Sales Team with any administrative work relating to Tenders and Sales Proposals to ensure all timescales for completion and submission are met

supervisor

Working hours

  • full-time
  • part-time

Responsibility

  • ensuring all deliveries are checked and stored promptly and correctly
  • supervising a small team, creating a positive environment where everyone feels welcomed and supported
  • being a responsible key holder
  • using the till, taking order and receiving payments
  • assisting with weekly bookwork and any other duties that are necessary
  • producing weekly rotas following the manager's guidelines
  • placing orders for stock to maintain the correct stock levels
  • delegating where necessary and ensuring the team are proactive at all times

sous chef

Responsibility

  • stock taking and ordering of stock

chef/cook

Working hours

  • part-time

head chef

Working hours

  • full-time

Responsibility

  • preparing delicious, high-quality food that delights our clients and customers
  • identifying opportunities to improve our food service
  • creating a positive kitchen environment where your team feel welcomed and supported
  • delivering our tasty food concepts to our customers
  • representing Compass Group UK&I and maintaining a positive brand image
  • overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • managing budgets and successfully meeting financial targets
  • complying with Food Handling & Hygiene standards

chef de partie

Working hours

  • part-time

Responsibility

  • preparing delicious, high-quality food that delights our clients and customers
  • being an enthusiastic team player and excellent communicator
  • representing DINE and maintaining a positive brand image
  • complying with Food Handling & Hygiene standards
  • complying with Health & Safety regulations

cook

Working hours

  • full-time

Responsibility

  • preparing high-quality food that brightens our customers day
  • working in a team to prepare and serve delicious meals
  • seeking opportunities to improve our menus and food services
  • maintaining a positive brand image through exemplary customer service
  • recording and reducing food waste levels
  • supporting with all kitchen organisation, stocking, and cleaning responsibilities
  • complying with Food Handling & Hygiene standards
  • complying with Health & Safety regulations

area manager

Working hours

  • full-time

Responsibility

  • to ensure all aspects of the Catering Managers functions are carried out whilst covering absences
  • to support the operations team in ensuring that catering outlets consistently adhere to the company policies and procedures relating to the use of nominated suppliers, and carry out discussions and negotiations with suppliers, as requested
  • support Catering Managers in all areas of their management of the catering establishment to ensure that the operational standards are maintained and developed

relief manager

Working hours

  • full-time

Requirements

  • lancashire
  • lincolnshire
  • bedfordshire
  • suffolk
  • ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team
  • leading by example and setting high standards
  • along with fantastic training and development to help you progress your career with Compass
  • we are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at

Responsibility

  • to support the operations team in ensuring that catering outlets consistently adhere to the company policies and procedures relating to the use of nominated suppliers, and carry out discussions and negotiations with suppliers, as requested
  • compliant with Company policies and procedures in line with client agreements

breakfast chef

Working hours

  • part-time
  • full-time

Responsibility

  • management of HR function with your team
  • prepare, cook and present a wide range of fresh and pre-prepared food items to a high standard