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DELHI 6 LOUNGE is looking for employees for positions:
chef
chef
manager
Language
english
Responsibility
able to prepare Sweets in bulk and cater to local tastes or festive seasons
help deliver the Sweet options efficiently with attention to quality, quantity, freshness, presentation
check the quality of food ingredients
co-ordinate end to end kitchen operations during service and prep time
ensure great presentation by dressing dishes before they are served
maintain kitchen's cleanliness and hygiene as per UK standards
develop and maintain sweet menus that reflect our restaurant's focus on traditional South Indian cuisine, using fresh and locally sourced ingredients whenever possible
Requirements
proven experience as a Head Chef or similar role in a high-volume restaurant or hospitality establishment
extensive knowledge of culinary techniques, flavour profiles, and food safety regulations
strong leadership skills with the ability to motivate and inspire a team
excellent organizational and time management abilities
ability to work well under pressure in a fast-paced environment