DEAL PIER KITCHEN Salary

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5 reviews in total
  Maidstone
THE GRANARY, HERMITAGE COURT HERMITAGE LANE MAIDSTONE ME16 9NT UNITED KINGDOM
TIN: 11449924
Rating of the company
based on 0 evaluations
5 reviews in total

Earnings on positions in DEAL PIER KITCHEN

DEAL PIER KITCHEN is looking for employees for positions:

restaurant manager

Working hours

  • full-time

Responsibility

  • we are looking for a passionate Assistant Restaurant Manager to help lead our team at DPK
  • this will include control of our social media accounts, mailing lists and any other marketing initiatives the candidate chooses to use
  • we are a brunch and lunch eatery during the day that transforms into a Steak & Lobster fine dining restaurant on Friday and Saturday evenings. We use the best local ingredients and use a modern take on brunch and lunch experiences
  • drop us an email with a covering letter to learn more and book in an interview
  • we are looking for our Assistant Manager to lead the team and drive revenue and profits by enhancing and developing outstanding restaurant service
  • duties will include; day to day operation of the restaurant, assisting the restaurant manager in their tasks, marketing, staff training, ordering, working within designated budgets, ensuring all health and safety procedures are adhered to and input on menu creation to name a few
  • the successful candidate will have a high level of attention to detail, be positive, have great communication skills and be up for a challenge
  • the role is 50 hours per week with a competitive salary, cash tips equivalent to £6000 per annum, pension, predominantly day time hours, 28 days holiday per year and the potential for a four day week

Salary

  • salary

Requirements

  • management: 1 year

chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • we are looking for a Chef de Partie to join our team at DPK
  • drop us an email with a covering letter to learn more and book in an interview
  • we are a brunch and lunch eatery during the day that transforms into a Steak & Lobster fine dining restaurant on Friday and Saturday evenings. We use the best local ingredients and have a state of the art induction kitchen
  • our chefs have worked in some of the best restaurants in Kent, including Michelin and Rosette recognised environments. More info on our current menus can be found at www.dealpierkitchen.com
  • the role is 30 - 50 hours per week with a competitive salary, additional quarterly bonus scheme of £1500-£4500 per annum, pension, predominantly day time hours, 28 days holiday and the potential for a four day week
  • job Types: Full-time, Permanent
  • are you an energetic, forward thinking, adventurous chef looking to take the next step in your career? Want your weekday evenings off? Want the chance to earn an additional £6000 a year in cash tips? Then why not join our talented team at Deal Pier Kitchen who have already received recognition in the Times, The Telegraph and the Guardian for creating one of the best spots to eat on the south coast

Salary

  • salary

Requirements

  • chef: 1 year

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • chef: 2 years

restaurant supervisor

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • management: 1 year
  • personal license

Responsibility

  • this will include an input with of our social media accounts, mailing lists and any other marketing initiatives the candidate chooses to use

waiter

Working hours

  • full-time

Salary

  • salary

Requirements

  • hospitality: 1 year

head chef

Working hours

  • full-time | Permanent

Salary

  • salary