DAVID WOOD BAKING

Responsibility

• have a priority role in the success in driving the BRCGS Food Safety Audit, and all other site customer audits and visits to the site
• ensuring all traceability documentation is completed correctly
• as part of the Technical team, you will be required to help provide support across the site to ensure that all stages of manufacture from development, customer acceptance, hygiene, engineering and production are controlled correctly, whilst ensuring compliance to all policies, codes of practice, legislation and work instructions
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• completion of raw material and packaging intake quality assessments
• help ensure all staff are aware of the importance of following Food Safety and Quality Systems

Requirements

• displays effective communication, listening, influencing and persuading skills at all levels
• confident using a computer
• self-organisation, motivated, planning, prioritising and time management
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• knowledge and understanding of the factory operation and the quality requirements of both the business and the customer would be ideal but not required as full training is available

Earnings for position quality technician

Responsibility

• prepare and complete orders for delivery according to plan
• ensure Food Quality/Safety and legality procedures and checks, sign offs & paperwork is completed as per DWB requirements
• report any Out of Spec Products/Machinery issues/Non-Conformances/ to team leader/supervisor promptly
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• communicate and cooperate with supervisors and co-workers
• follow and comply with procedures, rules and regulations
• good organisational and time-keeping skills
• ensure Health & Safety guidelines/procedures are being adhered to at all times, and that you are complying with company policy of Clean as You Go within your workstation
• ensure all products are packed efficiently, correctly labelled and coded on the tags and outer case labels in accordance with the packing specification

Requirements

• moving/Lifting Tubs of dough/Ingredients/oven racks
• loading/Unloading trays into Oven racks
• loading/Unloading production/oven conveyors
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• picking/Packing finished products, into baskets/boxes
• manual Handling
• clean as you go
• this position is a standing role
• this position is a standing role, you need to be fit enough to stand for 12 hours
• job Types: Full-time, Permanent

Responsibility

• prepare and complete orders for delivery according to plan
• ensure Food Quality/Safety and legality procedures and checks, sign offs & paperwork is completed as per DWB requirements
• report any Out of Spec Products/Machinery issues/Non-Conformances/ to team leader/supervisor promptly
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• communicate and cooperate with supervisors and co-workers
• follow and comply with procedures, rules and regulations
• good organisational and time-keeping skills
• ensure Health & Safety guidelines/procedures are being adhered to at all times, and that you are complying with company policy of Clean as You Go within your workstation
• ensure all products are packed efficiently, correctly labelled and coded on the tags and outer case labels in accordance with the packing specification
• responsibilities & Requirements

Requirements

• food Production: 1 year
• food production: 1 year
• due to high volumes of applicants for this role, we are unable to respond to each individual. If you have not been contacted within 3 weeks of your application , please assume you have been unsuccessful
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• the role will suit candidates who have worked for a small or medium company and are willing to work in a hands-on varied role
• please note we are unable to consider candidates who do not have the right to work permanently and indefinitely in the UK and we are unable to sponsor visas
• job Types: Full-time, Permanent

Responsibility

• manually adding and Processing Customer Orders
• send orders to 3rd party haulage partners
• dispatching orders through 3rd Party Despatch
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• issuing daily production & collection plans
• communicate issues with deliveries, shortage/late to customer efficiently
• updating databases/spreadsheets such as pallet distribution, service levels, shortage reports etc
• escalate issues in supply chain such as failed deliveries/collections to supervisor
• communication Internally Daily with the production and Despatch Team
• using sage to Record Finished product/Orders/Dispatches
• improve communication across functional teams
• maintain accurate record of inventory and stock management systems according to set standards
• weekly Reconciliations on stocks
• weekly Report processing and communicating to the business

Requirements

• supply chain: 1 year

Responsibility

• to lead on health and safety and environmental matters for the site
• ensure personal and environmental accidents are investigated, recorded, and reported properly, identifying and recommending improved ways of working to reduce accidents
• ensure the site is regulatory compliant with legislation and site requirements
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• stay informed of any new legislation, identify gaps and implement actions to ensure conformity
• develop and lead health, safety and environmental improvement programmes
• to develop and implement a Health & Safety strategy for the site to ensure best practices are adopted in all areas of the bakery

Requirements

• health, Safety and Environmental Management: 3 years
• food manufacturing: 1 year
• health & Safety: 2 years