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CULTS HOTEL is looking for employees for positions:
junior sous chef
junior sous chef
deputy manager
chef de partie
chef de partie
Working hours
full-time | Permanent
Requirements
offering consists of both high quality, freshly prepared restaurant meals & increasingly busy functions
excellent communication & organisational skills required
hourly Pay - rate subject to experience
mix of split & straight shifts - including breakfasts
fresh food, cooked to order - bring your skills and learn new ones
we’re looking for a keen, passionate individual to join our brigade. Looking to learn - and broaden your knowledge amongst a great team, as the business continues to expand
successful applicant will assist in the running of the kitchen operations - supporting the Head & Sous Chef, assist and contribute to menu development & mentoring junior members of the brigade