CRAZY BEAR GROUP

Responsibility

• here at the Crazy Bear Group, we are looking for enthusiastic industry professionals to join our amazing front of house team
• we are incredibly passionate about brilliant service, outstanding restaurant culture, and food with provenance
• up to £29,000 per annum
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• menu knowledge and advice including provenance and dietary requirements
• suggesting / upselling relevant accompaniments
• ordering, serving and payment of food and drinks
• the right candidate will be always striving to maintain the highest standards, and possess the drive and determination to provide our guests with the best possible customer service and dining experience
• 50% staff discount across the Crazy Bear Group; including hotel stays, food and drink, and Thai massage treatments
• liaising with managers and chefs
• complimentary dinner for two every year in any of our restaurants
• training is provided for all new team members to ensure guests receive the ultimate Crazy Bear experience
• what are the Benefits?
• 28 days annual leave
• pension scheme

Requirements

• waiter / waitress: 2 years
• waiter/waitress: 1 year
• waiter / waitress: 1 year
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• hospitality: 1 year
• waiting/serving: 1 year
• waiter/waitressing: 1 year
• professionals with exceptional customer service and attention to detail

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position waiter

Responsibility

• as a Chef de Partie, you will be responsible for running a section independently
• we are therefore looking for someone with previous experience in a high quality or fine dining establishment for this role
• working closely with our Sous Chef and Head Chef to deliver the highest standard of service and food
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• responsible for your own sections
• here at the Crazy Bear, we are passionate about delivering the highest standard of dining experience and are on the look-out for an enthusiastic and driven Chef de Partie to join our talented team
• up to £35,000 per annum
• following recipe and presentation specifications, delivering beautifully presented dishes to the Crazy Bear standard
• our modern menu is focused on originality and provenance; including seasonal vegetarian dishes, fresh sustainable fish, and rare-breed meats reared at The Crazy Bear Farm
• career development and training opportunities
• maintaining prep levels appropriate to service
• meals on duty
• ensuring the kitchen meets with the highest standards of hygiene and cleanliness
• you must have excellent attention to detail, a flair for cooking with fine ingredients, and the ability to work under intense pressure
• annual staff party
• 50% staff discount across the Crazy Bear Group; including hotel stays, food and drink, and Thai massage treatments
• complimentary dinner for two every year in any of our restaurants
• what are the Benefits ?
• £500 recruitment referral for successful applicants
• 28 days annual leave
• pension scheme

Requirements

• CDP/Chef: 1 year
• CDP/Chef: 2 years
• chef: 2 years

Earnings for position chef de partie

Responsibility

• bar Manager - Crazy Bear Group Ltd
• we are looking for a vibrant and professional manager to oversee our unique and flamboyant bars
• this is a key position in the company with direct responsibility for the day-to-day running of our two themed bars
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• complimentary dinner for two every 6 months in any of our restaurants
• we are currently looking to hire an experienced Bar Manager who has a background in fine dining or a high quality establishment for our unique hotel and restaurant in Beaconsfield
• you will need to lead by example, possess first-class attention to detail and exceptional customer service skills, with a focus on exceeding expectations and a supportive nature for operational excellence
• complimentary overnight stay every 12 months at either of our hotels
• 2 annual staff parties
• the Bar Manager will need to lead by example, possess first-class attention to detail and exceptional customer service skills, with a focus on exceeding expectations and a supportive nature for operational excellence
• what are the Benefits ?
• stock taking and ordering
• managing and motivating the team, whilst also liaising with other heads of department to ensure constant excellence throughout
• rota planning and scheduling, ensuring that deadlines are met, and overseeing the daily shifts of all bar floor staff with a hands-on approach, including assigning opening and closing duties and leading by example
• assisting with rota planning, and overseeing the daily shifts of all bar floor staff with a hands-on approach, assigning opening and closing duties, and leading by example

Requirements

• bar management: 1 year
• hospitality management: 1 year
• hospitality management/supervisory: 1 year
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• vibrant personalities with real passion for people

Earnings for position bar manager

Responsibility

• up to £60,000 per annum
• career development and training opportunities
• managing all ordering and stock control
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• here at the Crazy Bear in Stadhampton, we have a fantastic opportunity that has arisen. We are searching for an experienced, skilled, and driven Head Chef to lead our talented kitchen brigade
• rota and schedule planning, as well as maintaining records of payroll and attendance
• ensuring compliance with all health and safety regulations and standard
• our modern menu is focused on originality and provenance; including seasonal vegetarian dishes, fresh sustainable fish, and rare-breed meats reared at The Crazy Bear Farm
• complimentary dinner for two every 6 months in any of our restaurants
• complimentary overnight stay every 12 months at either of our hotels
• the ideal candidate must be passionate about food, possess a creative flair, and be able to lead and manage their kitchen team effectively
• previous experience in leading a high-volume and high-end kitchen is essential
• 2 annual staff parties
• 50% staff discount across the Crazy Bear Group; including hotel stays, food and drink, and Thai massage treatments
• training and motivating your team to deliver food to be proud of; including overseeing all food preparation and ensuring the dishes are to our Crazy Bear standard
• what are the Benefits ?
• £500 recruitment referral for successful applicants
• 28 days annual leave
• providing detailed knowledge of our ingredients and menu specifications; delivering beautifully presented dishes to the Crazy Bear standard, and ensuring allergen awareness and compliance
• ensure compliance with all health and safety regulations and standard
• ensure compliance with all health and safety regulations and standards

Requirements

• head Chef: 2 years

Earnings for position head chef

Responsibility

• hotel guests’ welcome with check-in administration
• showing guests to their bedrooms with full venue and bedroom information
• we are currently looking to hire a Hotel Receptionist who has a solid background in customer service and knows how to provide a warm, welcoming experience for our guests
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• liaising with all departments to ensure we are always ready for each guest including special requests
• hotel guests’ departure with check-out administration including payments
• liaising with all departments at all times to ensure we are always ready for each guest including special requests
• office duties including filing, reporting, etc
• training is provided for all new team members to ensure guests receive the ultimate Crazy Bear experience
• assisting guests with their telephone and email enquiries / reservations, offering friendly advice to sell our bedrooms, dining and Thai massage services, and up-sell other products

Requirements

• hotel reception: 1 year
• reception: 1 year

Earnings for position hotel receptionist