COUNTY HOTEL ESSEX is looking for employees for positions:
general manager
Language
english
Trade
hospitality & Tourism
Hospitality & Tourism
Salary
salary
Responsibility
to set and maintain the highest quality levels of products and services
manage and oversee the day-to-day running and control of the hotel efficiently and safely
keeping a firm focus on purchasing and GP across the board
planning and organising workloads, liaising with your team and department heads
planning and implementing longer term strategies to enhance further business potential for the Hotel
create a motivational team environment that promotes our core values and culture
ensuring compliance with health and safety legislation and licensing laws
Requirements
ability to lead, coach and animate the hotel team
passionate with a hands-on approach
action orientated – lets’ get the job done approach
action orientated- lets’ get the job done approach
has a personal commitment to hospitality, customer service and quality
strong business acumen, results driven
exceptional leadership skills
is committed to the development of the business and its people
head chef
Working hours
full-time
Language
english
Salary
salary
Responsibility
to supervise, train and motivate the kitchen team to achieve Company standards and comply with food and health and safety regulations
planning and implementing new menus
ensuring all commodities are on-site at an appropriate stock level to service hotel guests
ensuring inductions and performance reviews are completed to evaluate individuals and the team’s performance in order to set agreed objectives
as the Head Chef you will be expected to ensure the efficient and effective running of the kitchen team, ensuring that the preparation and presentation of the food is of a high standard and complies with food safety regulations
Requirements
proven experience in kitchen with strong problem-solving capabilities
excellent leadership skills with a hands-on approach and lead-by-example work style
commitment to exceptional guest service with a passion for the hospitality industry
ability to find creative solutions, offering advice and recommendations
personal integrity, with the ability to work in an environment that demands excellence, time and energy
experienced in using IT systems on various platforms
strong communication skills
competitive salary
commis chef
Working hours
full-time
Language
english
Salary
salary
Responsibility
to contribute to the best of your ability to the production of food items
to ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard
to be familiar with the menu of the day and know your responsibilities in accordance with the menu
to ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
to ensure HACCP compliance within the kitchen and all Food Beverage outlets
to avoid unnecessary wastage by observing proper control methods
ensure the kitchen equipment is in working order and report any maintenance issues
to participate in training and want to be the best you can be in your role- there is a huge amount of training available to you if you want to build a career
Requirements
be standards and detail driven to meet the menu specifications
be aware of hygiene and cleanliness standards and assist in meeting these
competitive salary
excellent on-going support, training and development
be Flexible – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends
28 days holiday including Bank Holidays per annum
be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house
stakeholder Pension entitlement
sous chef
Working hours
full-time
Language
english
Salary
salary
Responsibility
ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation
ensure the control of costs and productivity through the establishment of standards of outputs
keeping the team up to date about departmental, hotel and company activities through daily communications
to ensure the kitchen is clean and that the team all know the correct hygiene standards expected
to ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided
manage, supervise, and participate in the preparation of food for all the Food and Beverage outlets at the hotel ensuring compliance with food safety regulations
to train and develop the team within the kitchen so that a talent pipeline exists for future progression
supervising, training and motivating the team to achieve the highest standards
Requirements
be comfortable following a standardised menu
to be standards driven and have good organisational skills
to be able to make decisions in a fast paced environment and to enjoy it
to be able to communicate and motivate your team providing day to day leadership and direction
used to managing costs – we like to keep a close eye on things
sous Chef or exceptional Chef de Partie looking for their first Sous Chef position – we really support development at Coast and Country Hotel Collection and like to give people the opportunity to progress
know the EHO requirements and be able to ensure the team do to
flexiblility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings
reception manager
Working hours
full-time
Salary
salary
Responsibility
§ Perform other duties as assigned. May also serve as Duty Manager
§ Monitor budget and control labour costs and expenses with a focus on rate strategy, building initiatives and inventory management
§ Ensure staff are properly trained and have the tools and equipment to carry out job duties
§ Ensure guests are greeted upon arrival and make time to engage with guests
§ Check billing instructions and guest credit for compliance with hotel credit policy and ensure all transactions are handled in a secure manner
§ Assist in other departments during emergencies or as deemed necessary by the Operations / General Manager
§ Educate and train team members in compliance with all relevant laws and safety regulations
§ Carry out other duties/tasks outside normal routines but within the overall scope of the job
kitchen porter
Working hours
full-time
Language
english
Salary
salary
Responsibility
to clean all pots, pans and any other equipment as required and ensure they are stored correctly and neatly
ensure all crockery, cutlery and glassware are washed properly, dried and stored correctly and are available for outlets as required
maintenance of kitchen area, sweeping/mopping floors, steam clean or hose out bins as required and emptying bins when full etc
to work closely with the hotels management team to ensure compliance with all hygiene and health and safety programmes
to ensure excellent food hygiene practice is observed in the entire kitchen area
ensure the kitchen equipment is in working order and report any maintenance issues
aid the chef when necessary
as a Kitchen Porter you will be expected to support the Head Chef in ensuring the standards of cleanliness in the working areas are maintained and comply with Company and legal standards
Requirements
to be able to work in a fast-paced environment and to enjoy it
to be able to work independently, being self-motivated to complete the tasks
follow hygiene and cleanliness standards to ensure the kitchen is kept clean and tidy
strong communication skills
the ideal person will have some experience in a similar position though this is not essential and will have the ability to deliver great service to our guests
competitive salary
we are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team
excellent on-going support, training and development
waiting staff
Working hours
part-time
chef de partie
Language
english
Salary
salary
Responsibility
produce menu items following the menu standards producing a consistent product
be knowledgeable of the day's business, i.e. know what reservations are booked in to the Food Beverage outlets
be familiar with the menu
ensure all dishes are prepared in a timely fashion
ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation
avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner
ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
contribute to keeping the kitchen and storage areas clean and tidy
Requirements
to have worked in a hotel kitchen as a commis chef or chef de partie
to be able to follow standards and to have good organisational skills
to be able to make decisions in a fast-paced environment and to enjoy it
to be able to communicate well with the kitchen and restaurant team
to be an active team player who ensures their colleagues are supported well
follow Food hygiene standards
head housekeeper
Trade
human Resources
Human Resources
Language
english
Salary
salary
Responsibility
you will develop, coach and lead your team to support you in all of the above areas
planning team rotas and management of the payroll system, which includes inputting rosters, ratifying hours worked, entering annual leave and sickness
scheduling and maintaining records of planned deep cleaning
ensuring the highest quality of cleanliness and maintenance in the bedrooms, bathrooms and public areas with a key emphasis on standards, Health Safety, sustainability and cost control
the recruitment and selection of the housekeeping team which includes departmental induction, training, and ensuring all right to work documentation is signed off on Day 1 and in line with company protocols
managing the purchasing, re-ordering and maintenance of housekeeping supplies and inventory based on departmental budgets and ensuring supplies are being controlled and managed which includes completing stock takes when requested
working closely with the maintenance team arranging repairs and maintenance of the rooms and public areas and ensuring maintenance requests are followed up and issues rectified immediately
Requirements
excellent managerial skills with a hands-on approach and lead-by-example work style
commitment to exceptional guest service with a passion for the hospitality industry
great communication skills
you may also be required to carry out some duty management shifts as required
previous experience as a Head Housekeeper or Housekeeping supervisor with proven experience at problem solving and working under pressure in a fast-paced environment
flexibility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings
room attendant
Language
english
Working hours
part-time
Salary
salary
Requirements
all cleaning activities are carried out with minimum inconvenience to the hotel guests
flexible and team-minded
ensure all cleaning in the designated areas is carried out to the Company standards
willingness to work in shifts and on the weekend
be able to deal with any reasonable requests form guests in a professional manner
reliability, endurance and high motivation
ensure all maintenance issues are reported immediately following the correct procedure
independent, organized way of working
Responsibility
we are currently looking for exceptional people to join our team and have a great opportunity for a Room Attendant