assisting senior managers with daily operation of the bar, including drinks, stock control & ordering, development and performance of employees as well
waiting staff
Trade
food Preparation & Service
Food Preparation & Service
Working hours
part-time | Permanent
full-time | Permanent
Responsibility
this is a full or part-time position
this is a Full-time or part time position
this is a Full-time position
this is a part time position
there are both full and part time positions available
this is a part-time position
what’s in it for you
outstanding Training and Development through the COSMO Academy
Contract type
permanent
part-time
commis chef
Language
english
Responsibility
what’s in it for you
outstanding Training and Development through the COSMO Academy
gain hands on experience in a high-volume branded restaurant
progressive and collaborative working environment
tips
staff Meal on Shift
to be responsible for the daily basic operation of individual section in the kitchen, implement the kitchen standard procedure, food quality, presentation, counter display and hygiene included
flexible shift patterns
Contract type
permanent
cashier
Language
english
Responsibility
the Cashier is responsible for the till, ordering and payment systems
whats in it for you
outstanding Training and Development through the COSMO Academy
gain hands on experience in a high-volume branded restaurant
progressive and collaborative working environment
tips
they need to know clear about new promotions, menu changes and to maintain in good order the equipment and facilities at the till
staff Meal on Shift
supervisor
Trade
food Preparation & Service
Food Preparation & Service
Responsibility
assisting senior managers with daily operation of the restaurant, including selection, development and performance of employees as well
Contract type
permanent
Requirements
some or all of the following would be advantageous
bartender
Working hours
part-time | Permanent
Responsibility
prepare beverages according to company specification and following alcohol selling law and legislation and measurements
you have to maintain the cleanness of bar area, to ensure all machines and equipment work smoothly during operation
what’s in it for you
whats in it for you
outstanding Training and Development through the COSMO Academy
both full and part time positions available, including weekends
gain hands on experience in a high-volume branded restaurant
progressive and collaborative working environment
Contract type
permanent
chef
Trade
food Preparation & Service
Food Preparation & Service
Language
chinese
english
Working hours
part-time | Permanent
Contract type
permanent
Responsibility
preparation, cooking and presenting Continental dishes
assist with stock ordering and monitoring procedures
maintain high standards of food hygiene and health & safety at all times
they must have experience in multi cuisines, dish creation and leading their section
participate fully in all meetings, training and forums
what’s in it for you
take responsibility for your own personal development
outstanding Training and Development through the COSMO Academy
Requirements
solid experience in a similar style of cooking
excellent knowledge of relevant food and health & safety regulations
career Details
general manager
Trade
food Preparation & Service
security & Public Safety
Food Preparation & Service
Security & Public Safety
Responsibility
the General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees
achieve exemplary performance in every aspect of running the restaurant
drive clear structured succession planning
make critical decisions that impact on the success of the business every day
ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business
ensure that the food costs, labour costs and wastage figures are within company parameters
rota team members for maximum customer service and efficiency
drive revenue and create a profitable business
Requirements
health and Safety Level 2
health and Safety Level 2 & 3
food Safety Level 3
first Aid
fire Marshall/Warden
personal Licence
career Details
Contract type
permanent
manager
Trade
Construction
Security & Public Safety
Working hours
Permanent
deputy general manager
Contract type
permanent
Responsibility
achieve exemplary performance in every aspect of running the restaurant
drive clear structured succession planning
the Deputy General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees
make critical decisions that impact on the success of the business every day
in addition, they oversee the inventory and ordering of food and supplies, optimise profits and their primary responsibility is to ensure that guests are satisfied with their dining experience as well as maximise business profitability and contribution
ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business
they oversee and manage all areas of the restaurant and make final decisions on matters of importance and to obtain profit contribution by managing staff; establishing and accomplishing business objectives whilst maintaining the highest standards of customer services according to strategy of COSMO
rota team members for maximum customer service and efficiency
Requirements
health and Safety Level 2
food Safety Level 3
first Aid
fire Marshall/Warden
personal Licence
Changes in earnings for the position waiting staff