COSMO Salary
Rating of the company
0 ratings
11 reviews
Newark on Trent
THE OLD SCHOOL HOUSE 108 LOW STREET COLLINGHAM NEWARK NG23 7NL
Phone:
+44 1224 588555
TIN:
01699786
Automotive industry

Earnings on positions in COSMO

Choose a position
waiting staff
1.9K £
▲31%

Changes in earnings for the position waiting staff

Average annual salary

Current

1891£

latest offer

Total change

+31%

since 2023

Latest change

+31%

vs previous period

Average period

1666£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2023
2024

Data based on job offers published by the company

Earnings on positions in COSMO

Average salary in this position
Average salary in this position in the country
general manager
3333 £
17%
3888 £
deputy general manager
2916 £
30%
3777 £

National average salary

2950 £

Average salary in this company

3194 £

Estimated salary

£ 3333

Median salary at COSMO

£ 2916 Lowest salary
£ 3194 The average salary
£ 3333 Highest salary

COSMO is looking for employees for positions:

bar supervisor

Contract type

  • permanent

Responsibility

  • assisting senior managers with daily operation of the bar, including drinks, stock control & ordering, development and performance of employees as well

waiting staff

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • part-time | Permanent
  • full-time | Permanent

Responsibility

  • this is a full or part-time position
  • this is a Full-time or part time position
  • this is a Full-time position
  • this is a part time position
  • there are both full and part time positions available
  • this is a part-time position
  • what’s in it for you
  • outstanding Training and Development through the COSMO Academy

Contract type

  • permanent
  • part-time

commis chef

Language

  • english

Responsibility

  • what’s in it for you
  • outstanding Training and Development through the COSMO Academy
  • gain hands on experience in a high-volume branded restaurant
  • progressive and collaborative working environment
  • tips
  • staff Meal on Shift
  • to be responsible for the daily basic operation of individual section in the kitchen, implement the kitchen standard procedure, food quality, presentation, counter display and hygiene included
  • flexible shift patterns

Contract type

  • permanent

cashier

Language

  • english

Responsibility

  • the Cashier is responsible for the till, ordering and payment systems
  • whats in it for you
  • outstanding Training and Development through the COSMO Academy
  • gain hands on experience in a high-volume branded restaurant
  • progressive and collaborative working environment
  • tips
  • they need to know clear about new promotions, menu changes and to maintain in good order the equipment and facilities at the till
  • staff Meal on Shift

supervisor

Trade

  • food Preparation & Service
  • Food Preparation & Service

Responsibility

  • assisting senior managers with daily operation of the restaurant, including selection, development and performance of employees as well

Contract type

  • permanent

Requirements

  • some or all of the following would be advantageous

bartender

Working hours

  • part-time | Permanent

Responsibility

  • prepare beverages according to company specification and following alcohol selling law and legislation and measurements
  • you have to maintain the cleanness of bar area, to ensure all machines and equipment work smoothly during operation
  • what’s in it for you
  • whats in it for you
  • outstanding Training and Development through the COSMO Academy
  • both full and part time positions available, including weekends
  • gain hands on experience in a high-volume branded restaurant
  • progressive and collaborative working environment

Contract type

  • permanent

chef

Trade

  • food Preparation & Service
  • Food Preparation & Service

Language

  • chinese
  • english

Working hours

  • part-time | Permanent

Contract type

  • permanent

Responsibility

  • preparation, cooking and presenting Continental dishes
  • assist with stock ordering and monitoring procedures
  • maintain high standards of food hygiene and health & safety at all times
  • they must have experience in multi cuisines, dish creation and leading their section
  • participate fully in all meetings, training and forums
  • what’s in it for you
  • take responsibility for your own personal development
  • outstanding Training and Development through the COSMO Academy

Requirements

  • solid experience in a similar style of cooking
  • excellent knowledge of relevant food and health & safety regulations
  • career Details

general manager

Trade

  • food Preparation & Service
  • security & Public Safety
  • Food Preparation & Service
  • Security & Public Safety

Responsibility

  • the General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees
  • achieve exemplary performance in every aspect of running the restaurant
  • drive clear structured succession planning
  • make critical decisions that impact on the success of the business every day
  • ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business
  • ensure that the food costs, labour costs and wastage figures are within company parameters
  • rota team members for maximum customer service and efficiency
  • drive revenue and create a profitable business

Requirements

  • health and Safety Level 2
  • health and Safety Level 2 & 3
  • food Safety Level 3
  • first Aid
  • fire Marshall/Warden
  • personal Licence
  • career Details

Contract type

  • permanent

manager

Trade

  • Construction
  • Security & Public Safety

Working hours

  • Permanent

deputy general manager

Contract type

  • permanent

Responsibility

  • achieve exemplary performance in every aspect of running the restaurant
  • drive clear structured succession planning
  • the Deputy General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees
  • make critical decisions that impact on the success of the business every day
  • in addition, they oversee the inventory and ordering of food and supplies, optimise profits and their primary responsibility is to ensure that guests are satisfied with their dining experience as well as maximise business profitability and contribution
  • ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business
  • they oversee and manage all areas of the restaurant and make final decisions on matters of importance and to obtain profit contribution by managing staff; establishing and accomplishing business objectives whilst maintaining the highest standards of customer services according to strategy of COSMO
  • rota team members for maximum customer service and efficiency

Requirements

  • health and Safety Level 2
  • food Safety Level 3
  • first Aid
  • fire Marshall/Warden
  • personal Licence