CORPORATE CATERING is looking for employees for positions:
commis chef
Working hours
part-time
Requirements
creative, imaginative with a passion for food
passionate about growing and developing as a chef with a willingness and desire to learn
ability to work under pressure in a fast-paced environment
smart and tidy appearance
good communication skills
high standards of cleanliness and hygiene
this is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to further your career in the Hospitality sector
chef: 1 year
Salary
salary
Responsibility
prepare, cook and present food to our company specification
follow and adhere to company policies and procedures
be involved and contribute to the team
delivery driver
Language
english
Responsibility
deliver catering
early morning starts
load and check food deliveries from our Iver kitchen
occasional shopping or wholesale pick-ups when required
Requirements
must be over 24 years old
hold a full, clean manual UK driving licence
strong punctuality and reliability for early shifts
previous delivery or hospitality experience preferred