CORNWALL STAFF AGENCY

Responsibility

• 1 Michelin star, 3aa rosette kitchen
• chef de Partie required for a busy two rosette hotel based on the south coast of Cornwall – IMMEDIATE START
• salary from £26K PLUS SERVICE CHARGE
  Show more +72
• chef de Partie – North Cornwall
• salary from £27-30k
• salary up to £
• you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food
• based on a quiet part of this river Nr Falmouth, Cornwall, these roles are immediate starts for the right candidates
• temp rate £15 per hour
• north Cornwall
• the role will be an ASAP start and will run to approx October 2023
• £11.75 per hour
• this full time, permanent position requires a vibrant Chef de Partie to support the Head Chef and kitchen team
• 10% service charge and tips
• you will prepare and cook dishes with guidance from the Head Chef or Senior Chef
• live in accomdation available
• modern well-equipped kitchen
• 10am-10pm shifts
• you will also have exposure to cooking within conference, events, weddings
• sunday and Monday off weekly
• you will also have exposure to cooking within conference, events, weddings as well with reference to high volume and quality
• live in
• fantastic Bonus Package
• live-in accommodation, charged weekly @ £60 per week
• this is a great opportunity to work for a successful local company in Falmouth
• discount on accommodation, sports hire and food and beverage
• real opportunity to work as many hours and we pay weekly
• gratuities
• being a vital role in the daily of all food preparation
• work at two-rosette fine dining level
• working within in a high volume section within the kitchen
• we are looking to recruit a talented and passionate Chef de Partie to join our clients award-winning 1 Michelin star kitchen
• it's a stunning location and boasts some amazing beaches that West Cornwall has to offer
• high volume quality establishment
• supporting junior members of the team
• ability to be versatile
• set on of Dartmoor, the hotel benefits from spectacular grounds and the natural beauty of the rural landscape
• responsible for the ordering of quality fresh and frozen food for daily and specific needs
• on top of this the roles offers some imcredible benefits
• our client is looking for a talented Chef de Partie who is looking for a new challenge and another successful year
• the rate of pay hour is £15.50 per hour and we pay weekly, along with the accrual of holiday pay
• working with Local produce
• ensuring a safe environment for all
• work at high speed accurately within a high-pressure environment
• our client, an award winning five star Hotel, Restaurant and spa operation based on the Roseland Peninsula, south of Truro are seeking to appoint a Chef de Partie for their busy fine dining and bistro style food operations- This is an IMMEDIATE START
• ensure the completion of requisitions and keep necessary stocktake records
• our client, an award winning and progressive small Hotel and 50 cover 2 AA rosette operations based in a beautiful cove on the roseland peninsula near Truro are seeking to appoint a Chef de Partie to join their team
• my client, an award winning 5 Star hotel, restaurant and spa operation based in St Ives are looking for a Chef de Partie to join their team with immediate effect for the summer- till at least October 2023
• my client, a busy Hotel, spa and resort situated next to many picturesque North Cornish beaches are seeking near Newquay and Watergate Bay, 1 Chef de Partie to join their team ASAP - till at least Mid/End September
• there is also inclusive live in accommodation on site
• adhere to all Health and safety policies
• deliver on the highest standards of health and hygiene
• this is a seasonal role for the next 2 months but may become a full time role, requires a vibrant Chef de Partie to support the Head Chef and kitchen team
• as a Chef de Partie you will be able to work in a busy section within the kitchen and within a team at pace using fresh local ingredients and helping to serve and produce traditional pub classics at volume
• ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys
• flexible to working hours and changing shift patterns
• have Level two food hygiene certificate
• you will be able to show strong leadership skills whilst also maintaining the respect of all levels within the kitchen
• the role is based in a kitchen that looks over the ocean, cooking breakfast, a small lunch offering and the showcase dinner menu- working straights and splits, this operation usually cooks between 40-50 guests each session
• set in 65 acres of glorious gardens, woodlands and its own golf course – This operation is a sanctuary for rest and relaxation
• to find out more about working at this amazing operation, please send your cv in the first instance
• st Agnes -by the sea
• you must have experience of working with fresh seasonal produce and making freshly produced dishes
• the operation boasts amazing views of the Atlantic, along with 3 amazing restaurant and a busy pub with great seasonal, local food
• to find out more about this amazing opportunity and to start asap, please send your cv in the first instance
• the hours here are either splits or straights and will be working in their busy bistro style operation, there will be some shifts also in their main restaurant. But all shifts are straights
• maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
• indeed2
• the location promotes a lovely Picturesque clifftop and the raw power of the Atlantic Ocean
• the daily service of all food, inclusing working on tasting menus and a la carte menus
• working for this hotel group, you will receive competitive pay, opportunities for progression, share of staff tips, staff discounts at this group's hotels and paid holidays
• you will also have exposure to cooking within high volume operations and be able to work well within a team and under pressure
• with a restaurant renowned for amazing food, Natural Health Spa, luxury 5* Gold Award self catering holiday homes, cottages and tennis courts, it's scope to progress to within the team is a natural one
• the shifts are straights and splits, the role is immediate and is available for the next three to four months- so ideal if someone is looking to work throughout the summer in Cornwall and are perhaps moving on till pastures new after the summer
• it's a temporary ASAP start, 3-4 month role- paying weekly by the hour @£15.50 per hour, holiday pay and with live in accommodation ON SITE

Requirements

• run a section within the kitchen
• have attention to detail in preparing food of the highest quality
• positive attitude and willingness to learn on the job
  Show more +11
• have exposure of working at high end 1-2 Rosette level kitchens
• ability to use your own initiative using quality ingredients to inspire dishes
• monitor stock levels and assist with ordering
• A genuine passion for fresh food
• apply stock rotation to ensure waste is minimised
• good communication and leadership skills
• evidence of previous experience in kitchen
• commitment to delivering high levels of customer service
• work under pressure and deal calmly with unexpected situations
• able to lead, support and motivate a team
• continually learn and develop within the kitchen

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef de partie

Responsibility

• 1 Michelin star, 3aa rosette kitchen
• chef de Partie required for a busy two rosette hotel based on the south coast of Cornwall – IMMEDIATE START
• salary from £26K PLUS SERVICE CHARGE
  Show more +73
• chef de Partie – North Cornwall
• salary from £27-30k
• salary up to £
• you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food
• based on a quiet part of this river Nr Falmouth, Cornwall, these roles are immediate starts for the right candidates
• temp rate £15 per hour
• north Cornwall
• the role will be an ASAP start and will run to approx October 2023
• £11.75 per hour
• this full time, permanent position requires a vibrant Chef de Partie to support the Head Chef and kitchen team
• 10% service charge and tips
• you will prepare and cook dishes with guidance from the Head Chef or Senior Chef
• live in accomdation available
• modern well-equipped kitchen
• 10am-10pm shifts
• you will also have exposure to cooking within conference, events, weddings
• sunday and Monday off weekly
• you will also have exposure to cooking within conference, events, weddings as well with reference to high volume and quality
• live in
• fantastic Bonus Package
• live-in accommodation, charged weekly @ £60 per week
• this is a great opportunity to work for a successful local company in Falmouth
• discount on accommodation, sports hire and food and beverage
• real opportunity to work as many hours and we pay weekly
• gratuities
• being a vital role in the daily of all food preparation
• work at two-rosette fine dining level
• working within in a high volume section within the kitchen
• we are looking to recruit a talented and passionate Chef de Partie to join our clients award-winning 1 Michelin star kitchen
• it's a stunning location and boasts some amazing beaches that West Cornwall has to offer
• high volume quality establishment
• supporting junior members of the team
• ability to be versatile
• set on of Dartmoor, the hotel benefits from spectacular grounds and the natural beauty of the rural landscape
• responsible for the ordering of quality fresh and frozen food for daily and specific needs
• on top of this the roles offers some imcredible benefits
• our client is looking for a talented Chef de Partie who is looking for a new challenge and another successful year
• the rate of pay hour is £15.50 per hour and we pay weekly, along with the accrual of holiday pay
• working with Local produce
• ensuring a safe environment for all
• work at high speed accurately within a high-pressure environment
• our client, an award winning five star Hotel, Restaurant and spa operation based on the Roseland Peninsula, south of Truro are seeking to appoint a Chef de Partie for their busy fine dining and bistro style food operations- This is an IMMEDIATE START
• ensure the completion of requisitions and keep necessary stocktake records
• our client, an award winning and progressive small Hotel and 50 cover 2 AA rosette operations based in a beautiful cove on the roseland peninsula near Truro are seeking to appoint a Chef de Partie to join their team
• my client, an award winning 5 Star hotel, restaurant and spa operation based in St Ives are looking for a Chef de Partie to join their team with immediate effect for the summer- till at least October 2023
• my client, a busy Hotel, spa and resort situated next to many picturesque North Cornish beaches are seeking near Newquay and Watergate Bay, 1 Chef de Partie to join their team ASAP - till at least Mid/End September
• there is also inclusive live in accommodation on site
• adhere to all Health and safety policies
• deliver on the highest standards of health and hygiene
• this is a seasonal role for the next 2 months but may become a full time role, requires a vibrant Chef de Partie to support the Head Chef and kitchen team
• as a Chef de Partie you will be able to work in a busy section within the kitchen and within a team at pace using fresh local ingredients and helping to serve and produce traditional pub classics at volume
• ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys
• flexible to working hours and changing shift patterns
• have Level two food hygiene certificate
• you will be able to show strong leadership skills whilst also maintaining the respect of all levels within the kitchen
• the role is based in a kitchen that looks over the ocean, cooking breakfast, a small lunch offering and the showcase dinner menu- working straights and splits, this operation usually cooks between 40-50 guests each session
• set in 65 acres of glorious gardens, woodlands and its own golf course – This operation is a sanctuary for rest and relaxation
• to find out more about working at this amazing operation, please send your cv in the first instance
• st Agnes -by the sea
• you must have experience of working with fresh seasonal produce and making freshly produced dishes
• the operation boasts amazing views of the Atlantic, along with 3 amazing restaurant and a busy pub with great seasonal, local food
• to find out more about this amazing opportunity and to start asap, please send your cv in the first instance
• the hours here are either splits or straights and will be working in their busy bistro style operation, there will be some shifts also in their main restaurant. But all shifts are straights
• maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
• indeed2
• the location promotes a lovely Picturesque clifftop and the raw power of the Atlantic Ocean
• the daily service of all food, inclusing working on tasting menus and a la carte menus
• the daily service of all food
• working for this hotel group, you will receive competitive pay, opportunities for progression, share of staff tips, staff discounts at this group's hotels and paid holidays
• you will also have exposure to cooking within high volume operations and be able to work well within a team and under pressure
• with a restaurant renowned for amazing food, Natural Health Spa, luxury 5* Gold Award self catering holiday homes, cottages and tennis courts, it's scope to progress to within the team is a natural one
• the shifts are straights and splits, the role is immediate and is available for the next three to four months- so ideal if someone is looking to work throughout the summer in Cornwall and are perhaps moving on till pastures new after the summer
• it's a temporary ASAP start, 3-4 month role- paying weekly by the hour @£15.50 per hour, holiday pay and with live in accommodation ON SITE

Requirements

• run a section within the kitchen
• have attention to detail in preparing food of the highest quality
• positive attitude and willingness to learn on the job
  Show more +12
• have exposure of working at high end 1-2 Rosette level kitchens
• ability to use your own initiative using quality ingredients to inspire dishes
• monitor stock levels and assist with ordering
• A genuine passion for fresh food
• apply stock rotation to ensure waste is minimised
• good communication and leadership skills
• evidence of previous experience in kitchen
• you must have experience working at CDP level within a two-rosette fine dining environment
• commitment to delivering high levels of customer service
• work under pressure and deal calmly with unexpected situations
• able to lead, support and motivate a team
• you must have the ability to be versatile and adaptable

Earnings for position chef de partie

Responsibility

• we are currently looking for a part time warehouse operative /drivers mate to work for our client in the Roche area
• we are currently looking for a warehouse operative /drivers mate to work for our client in the Threemilestone area
• we are currently looking for a warehouse operative /drivers mate to work for our client in the Roche area
  Show more +31
• we are currently looking for 2 warehouse operatives/drivers mate to work for our client in the Roche area
• seeking Night Warehouse Operatives to work at an award-winning, family-run food production business in Lostwithiel. Must be 18 years old
• my client, a busy manufacturing company in Liskeard are looking to recruit Warehouse operatives asap
• my client are seeking Warehouse Operatives to support an established Cornish Hamper Store based in Indian Queens
• this is a weekly ongoing temp contract and it could get extended
• you must have a clean driving license
• this is a SIX WEEK ongoing temp contract and it could get extended beyond this
• warehouse Operatives – IMMEDIATE START
• you must have a clean driving licence
• pensilva – Liskeard
• temp on-going role, for the right candidate could lead into a permanent role
• on-going role
• to Mix and test all products from information sheets and without direct supervision
• our client is looking for a Warehouse Operative,based in a retail manufacturing operation in St Austell to join their team with immediate effect
• be able to clean mixing vessels and pipework within the specified standard time, using the correct solvents
• our client, an established manufacture of car accessories based in Newquay are looking to recruit a Warehouse Production Mixer to join their team
• to contribute to the sites cost down targets by looking for opportunities to improve standard work activities and mixing processes
• the position is an immediate temp ongoing start and for the right candidate, could lead to a permanent role with exciting scope and development within this operation
• to contribute to the sites cost down targets by looking for opportunities to improve standard work activities and mixing processess
• start Date: Monday 16th October 2023
• start Date: Immediate Start
• start Date: Monday 2nd October 2023
• there will be also full training for the right candidate and the rate per hour will reflect this and change when fully trained
• the role is Monday to friday ONLY- no weekends and no bank holidays
• we are looking for candidate who have a can-do attitude, want to work hard within a team and learn all the processes within this busy working environment
• responsible for assisting in maintaining the efficiency of the mixing area and personal Health and safety of other team members on the mixing platform
• indeed2
• the rate per hour on days will start at £10.73 per hour and we pay weekly, you also accrue holiday pay from the moment you start work
• the rate per hour on days will start at £10.73 per hour and we pay weekly, you also accue holiday pay from the moment you start work
• the position also will commence on a twilight shift £13.54 per hour which is 1615-0015 but may move to the night shift which is 00:15-0815 again when fully trained which is £14.87 per hour, Monday to Friday
• you must be phyiscally capable of moving, loading and packing various weights of products and ideally you would have a background in handling/mixing chemicals BUT this is not essential

Requirements

• must be very dexterous as this role does involve small parts
• must be active and comfortable with regular lifting
• helping to manufacture and shape wood
  Show more +17
• due to the start time and location, own transport is required
• due to the start time, own transport would be advantageous
• needs Safety Boots
• must have safety boots
• lots of heavy lifting
• must be able to drive and have access to your own vehicle
• must be comfortable with Outdoor Work
• ideally an agricultural background
• to find out more, please send your cv in the first instance
• the role is Monday to Friday ONLY- no weekends and no bank holidays
• working with Timber
• indeed 2
• using nail guns and cutting equipment to help shape wood into square panels
• indeed1
• driving license and own vehicle
• you must be physically capable of moving, loading, and packing various weights of products and ideally you would have a background in handling/mixing chemicals BUT this is not essential
• the rate per hour on twilight will start at £13.54 per hour and we pay weekly, you also accrue holiday pay from the moment you start work

Benefits

• company car

Trade

• loading and Stocking
• Loading and Stocking

Earnings for position warehouse operative

Responsibility

• we are currently looking for a part time warehouse operative /drivers mate to work for our client in the Roche area
• we are currently looking for a warehouse operative /drivers mate to work for our client in the Threemilestone area
• we are currently looking for a warehouse operative /drivers mate to work for our client in the Roche area
  Show more +31
• we are currently looking for 2 warehouse operatives/drivers mate to work for our client in the Roche area
• seeking Night Warehouse Operatives to work at an award-winning, family-run food production business in Lostwithiel. Must be 18 years old
• my client, a busy manufacturing company in Liskeard are looking to recruit Warehouse operatives asap
• my client are seeking Warehouse Operatives to support an established Cornish Hamper Store based in Indian Queens
• this is a weekly ongoing temp contract and it could get extended
• you must have a clean driving license
• this is a SIX WEEK ongoing temp contract and it could get extended beyond this
• warehouse Operatives – IMMEDIATE START
• you must have a clean driving licence
• pensilva – Liskeard
• temp on-going role, for the right candidate could lead into a permanent role
• on-going role
• to Mix and test all products from information sheets and without direct supervision
• our client is looking for a Warehouse Operative,based in a retail manufacturing operation in St Austell to join their team with immediate effect
• be able to clean mixing vessels and pipework within the specified standard time, using the correct solvents
• our client, an established manufacture of car accessories based in Newquay are looking to recruit a Warehouse Production Mixer to join their team
• to contribute to the sites cost down targets by looking for opportunities to improve standard work activities and mixing processes
• the position is an immediate temp ongoing start and for the right candidate, could lead to a permanent role with exciting scope and development within this operation
• to contribute to the sites cost down targets by looking for opportunities to improve standard work activities and mixing processess
• start Date: Monday 16th October 2023
• start Date: Immediate Start
• start Date: Monday 2nd October 2023
• there will be also full training for the right candidate and the rate per hour will reflect this and change when fully trained
• the role is Monday to friday ONLY- no weekends and no bank holidays
• we are looking for candidate who have a can-do attitude, want to work hard within a team and learn all the processes within this busy working environment
• responsible for assisting in maintaining the efficiency of the mixing area and personal Health and safety of other team members on the mixing platform
• indeed2
• the rate per hour on days will start at £10.73 per hour and we pay weekly, you also accrue holiday pay from the moment you start work
• the rate per hour on days will start at £10.73 per hour and we pay weekly, you also accue holiday pay from the moment you start work
• the position also will commence on a twilight shift £13.54 per hour which is 1615-0015 but may move to the night shift which is 00:15-0815 again when fully trained which is £14.87 per hour, Monday to Friday
• you must be phyiscally capable of moving, loading and packing various weights of products and ideally you would have a background in handling/mixing chemicals BUT this is not essential

Requirements

• helping to manufacture and shape wood
• needs Safety Boots
• must have safety boots
  Show more +13
• lots of heavy lifting
• must be able to drive and have access to your own vehicle
• must be comfortable with Outdoor Work
• ideally an agricultural background
• to find out more, please send your cv in the first instance
• the role is Monday to Friday ONLY- no weekends and no bank holidays
• working with Timber
• indeed 2
• using nail guns and cutting equipment to help shape wood into square panels
• indeed1
• driving license and own vehicle
• you must be physically capable of moving, loading, and packing various weights of products and ideally you would have a background in handling/mixing chemicals BUT this is not essential
• the rate per hour on twilight will start at £13.54 per hour and we pay weekly, you also accrue holiday pay from the moment you start work

Benefits

• company car

Trade

• loading and Stocking
• driving
• Loading and Stocking
  Show more +1
• Driving

Earnings for position warehouse operative

Responsibility

• ideally you will be a sous or senior sous chef and strong on the hob side
• the shifts are 4 days in 3 days off, around 55 hours per week
• assisting the head chef in the daily running of a busy kitchen and running the kitchen in the Head chef’s absence
  Show more +21
• renumeration up till £15 per hour and we pay weekly with holidy pay accrued
• being a vital role in the daily of all food preparation
• supporting junior members of the team
• my client, an award winning small luxury boutique hotel and restaurant based near Colchester, Suffolk are looking for a Sous Chef to join their team
• my client an award winning Restaurant, Bar and hotel operation situated in the beautiful fishing village of Port Isaac are seeking to appoint a strong sous chef to join their team
• this is an amazing opportunity for the right candidate to find out more, please send your cv in the first instance
• ensuring a safe environment for all
• you will have a proven track record in working up to 3AA rosettes and will be able to manage and coach a very ambitious team
• adhere to all Health and safety policies
• indeed1
• also, you will have at least 6 plus years of experience, experience in menu planning, costing, allergens, kitchen organisation, staff training and management
• to find our more about this role, please send your cv in the first instance
• the daily service of all food
• this is an immediate start and we an offer a seasonal contract up till October 2023, start in a week or so ideally
• the accommodation is a lovely bungalow with two rooms, whole house plus garden, the cost of the big room is £600 per month and the small £400 per month. It is Located 5min walk from the restaurant, utility bills not included
• the Salary for the Sous chef is up to £38-40k per year, with a Base £35+tips
• accommodation can be provided, ideally a car is required to commute to work, as the accommodation is in Camelford , however there are buses from Camelford to Port Isaac
• the client also could help with commuting in the evenings as other members of staff have a car and drive on daily basis
• accommodation cost £50 per week. Plus £45 per month for council tax, £20 for water per month and electricity bill which will be delivered a month after and split between all staff in accommodation
• voted best hotel in East England this year, they also have 5 Golden rosettes and awaiting 3AA rosette recognition in September, they are also included in the Michelin guide and pushing for a Michelin star so the scope to work within this amazing restaurant is huge
• you will be a strong sous, team player, flexible and calm under pressure and cater and cook confidentally of up to 250 covers per day. Friendly! Valid food safety certification and good current references are required

Requirements

• help run, support and motivate the brigade on the Head Chef's days off
• have attention to detail in preparing food of the highest quality
• monitor stock levels and assist with ordering
  Show more +17
• evidence of previous Senior role in kitchen
• A genuine passion for fresh food
• apply stock rotation to ensure waste is minimised
• able to lead, support and motivate a team
• evidence in similar position
• work under pressure and deal calmly with unexpected situations
• ability to work under pressure
• able to lead, support and motivate
• continually learn and develop within the kitchen
• to be a team player demonstrating flexibility and development
• flexible to working hours and changing shift patterns
• provide support to junior kitchen employees
• ensure high levels of hygiene are maintained and full compliance with both Hygiene and Health & Safety regulations being adhered to
• enthusiasm
• flexibility and willingness to embrace change
• to find out more about this exciting opportunity, please send your cv in the first instance
• you will be a team player and work effectively as part of a team

Earnings for position sous chef