commis chef
Responsibility
Requirements
Benefits
Current offers for the position:
Commis Chef - Prep Sittingbourne
Join our Cook Family in our Prep departmentHours- Sunday - Thursday - 10pm - 6amMonday - Friday 6am -2pmSunday - Thursday 2pm -10pmYou don't need to be a chef but need to love food, have attention to detail.Preparing our ingredients consistently to our high standards and ensuring the chefs have everything they need is the first piece in the puzzle and sets the tone for what happens afterwards. So, whether it’s weighing herbs and spices, marinating meat, or chopping, slicing and dicing veg,ResponsibilitiesEnsure that all fresh ingredients are prepared to the best of your ability to the required specification. This includes both ingredient spec and timeframe.Weigh all required ingredients and ensure that weights are achieved as per specifications and raise any discrepancies with your team leader.Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.Make sure we are working in a safe environment by following the relevant health and safety procedures and bringing to the team leaders any concerns you have.Think of the next department as a customer, so the service you provide must be the best that you can deliver.Be conscious of wastage when prepping ingredients and take responsibility of yields. Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.Excellent Benefits including our amazing CookieJar with smart Spending, discounts on leading Fashion & Sports shops (New Look 10% ) Eating out and in, ( Zizzi’s 10% ) Cinema Tickets, Theatre Tickets, Beauty stores and many more it is unbelievableAbout COOKCOOK is a pioneering frozen food company, a certified B Corporation and one of the country’s top 100 Best Companies To Work For. Our business is purpose driven and values led:
Commis Chef - Mix & Weigh Sittingbourne
Join our Cook Family in our Mix & Weigh Department in our exciting new Kitchen openingHours- Sunday - Thursday - 2pm - 10pmYou don't need to be a chef but need to love food, have attention to detail.The step between cooking and dishing and the step that ensures our customers food is safe and other teams workflow doesn’t stop. By safeguarding our products, monitoring chill times and doing the final checks before dishing, you help create our remarkable products. Not only that, you provide a service that ensures our customer get consistency every time they enjoy our delicious food.Responsibilities· Communications is key, you need to continually communicate to each department to ensure that you and your team are fully aware of what batches are coming in and out of your department and when· By rotating batches in your fridge, you will monitor chill times to ensure the safety of our food. You will have a full understanding of products in your department and therefore what batches you are responsible for.· Follow recipes closely and do a final check to ensure the next department has all elements of the dish. Consistency is a must and therefore you must have a full understanding of our specifications.· Complete all relevant paperwork and input information on our inhouse database (Unity), correctly and fully understand the significance of inaccurate information being recorded· Be a role model for others by making sure we are working in a safe environment by following the relevant health and safety and food safety procedures· Take responsibility for portion control and wastage and ensure the team is also taking responsibilityExcellent Benefits including our amazing CookieJar with smart Spending, discounts on leading Fashion & Sports shops (New Look 10% ) Eating out and in, ( Zizzi’s 10% ) Cinema Tickets, Theatre Tickets, Beauty stores and many more it is unbeli
Commis Chef Sittingbourne
Join our Cook Family as a Commis Chef at our Classics SiteFantastic Benefits and great career progressionYou don't need to be a chef but need to love food and some experience working in the food industry and looking to become a chef.Sunday to Thursday either 2pm-10pm or 10pm - 6amThe RoleWork as part of our team to ensure all recipes are followed to the correct specification and all products made to the highest possible standard.Work as part of a team making sure our customers receive the same nourishing experience every time they eat a COOK meal. It's all about the presentation.Your attention to detail is paramount as you help create our remarkable products and ensure our customers receive the same exciting experience every time.Each product must be made to the same specification to maintain consistency. It's all about the presentation as you bring your creative flair to making our pies and pastry products.Good to haveCreative flair.Hard working with a positive, can do attitude.Able to work independently as well as part of a team.Experience of working in a kitchen is desirable however full training will be given.About COOKCOOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade (maybe even a bit better).This year we won the Best Companies Number One Food and Drink company to work for. Our business is purpose driven and values led: we believe all companies should be seeking to make their business a force for good in society.We have 91 shops and counting across the UK; concessions in 600+ farm shops and independent retailers; and a fast-
Commis Chef - Prep Sittingbourne
Join our Cook Family in our Prep departmentHours- Sunday - Thursday - 10pm - 6amMondy - Friday 6am -2pmYou don't need to be a chef but need to love food, have attention to detail.Preparing our ingredients consistently to our high standards and ensuring the chefs have everything they need is the first piece in the puzzle and sets the tone for what happens afterwards. So, whether it’s weighing herbs and spices, marinating meat, or chopping, slicing and dicing veg,ResponsibilitiesEnsure that all fresh ingredients are prepared to the best of your ability to the required specification. This includes both ingredient spec and timeframe.Weigh all required ingredients and ensure that weights are achieved as per specifications and raise any discrepancies with your team leader.Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.Make sure we are working in a safe environment by following the relevant health and safety procedures and bringing to the team leaders any concerns you have.Think of the next department as a customer, so the service you provide must be the best that you can deliver.Be conscious of wastage when prepping ingredients and take responsibility of yields. Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.Excellent Benefits including our amazing CookieJar with smart Spending, discounts on leading Fashion & Sports shops (New Look 10% ) Eating out and in, ( Zizzi’s 10% ) Cinema Tickets, Theatre Tickets, Beauty stores and many more it is unbelievableAbout COOKCOOK is a pioneering frozen food company, a certified B Corporation and one of the country’s top 100 Best Companies To Work For. Our business is purpose driven and values led: we believe all companies should be seeki
Commis Chef Sittingbourne
Join our Cook Family in Mix & Weigh departmentYou don't need to be a chef but need to love food, have attention to detail and be able to work in a team and grow into a ChefHours- Sunday - Thursday - 2pm - 10pmExcellent Benefits including our amazing CookieJar with smart Spending, discounts on leading Fashion & Sports shops (New Look 10% ) Eating out and in, ( Zizzi’s 10% ) Cinema Tickets, Theatre Tickets, Beauty stores and many more it is unbelievableThe step between cooking and dishing and the step that ensures our customers food is safe and other teams workflow doesn’t stop.By safeguarding our products, monitoring chill times and doing the final checks before dishing, you help create our Remarkable products. Not only that, you provide a service that ensures our customer get consistency every time they enjoy our delicious food.About COOKCOOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade (maybe even a bit better).This year we won the Best Companies Number One Food and Drink company to work for. Our business is purpose driven and values led: we believe all companies should be seeking to make their business a force for good in society.We have 97 shops and counting across the UK; concessions in 600+ farm shops and independent retailers; and a fast-growing home delivery business.We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way.We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.We s
Salary in other companies in the position commis chef
| S FULLER | 8320 £ | 2496 £ 8320 £ |
| CS UK RECRUITMENT | 4320 £ | 2496 £ 8320 £ |
| GORDON RAMSAY HOLDINGS | 3263 £ | 2496 £ 8320 £ |