COBBS FARM CO Salary
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Hungerford
COBBS FARM SHOP BATH ROAD HUNGERFORD RG17 0SP ENGLAND

Earnings on positions in COBBS FARM CO

Estimated salary

£ 1920

Median salary at COBBS FARM CO

£ 1760 Lowest salary
£ 2082 The average salary
£ 2708 Highest salary

COBBS FARM CO is looking for employees for positions:

manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • excellent communication both verbal and written
  • confidence in dealing with members of the public
  • desire to ‘go the extra mile’ in serving the customer
  • fast thinking and the ability to react to changes in customer volume during the day
  • excellent organisational skills and ability to prioritise tasks
  • approachable and friendly manner
  • monitor and control stock to ensure GP% is hit
  • controlling budgets

Requirements

  • A proven track record in a similar environment
  • sales flair
  • leadership skills
  • big charisma so you can chat easily with guests
  • enthusiasm for hospitality
  • to be a foodie
  • coffee enthusiast
  • experience at a Senior Supervisor or manager is essential

shop manager

Working hours

  • full-time

Salary

  • salary

Education

  • GCSE or equivalent

Responsibility

  • excellent communication both verbal and written
  • confidence in dealing with members of the public face to face and by telephone
  • desire to ‘go the extra mile’ in serving the customer
  • fast thinking and the ability to react to changes in customer volume during the day
  • we have very recently completed the acquisition of The Farm at Stratford and we are looking for the next leader who can help drive this business to be the best of the best
  • excellent organisational skills and ability to prioritise tasks
  • approachable and friendly manner
  • you will be a proven leader who can get the best out of people and someone who always leads from the front

Requirements

  • retail sales: 1 year
  • managing: 1 year
  • customer service: 1 year
  • retail management: 1 year
  • management: 1 year

senior chef de partie

Working hours

  • full-time | Part-time

Salary

  • salary

Responsibility

  • ensuring high culinary standards
  • managing food purchasing and storage
  • maintaining a safe and hygienic kitchen environment
  • helping create new recipes and write menus
  • all aspects of health and safety and EHO

Requirements

  • city & Guilds diplomas in professional cookery
  • BTEC HND in professional cookery
  • A foundation degree in culinary arts
  • health and safety and food hygiene certificates
  • excellent cooking skills and passion to use seasonal, locally sourced produced wherever possible
  • an understanding of produce and ingredients
  • an ability to stay calm when pressure mounts

chef

Salary

  • salary

Requirements

  • leadership: Strong leadership skills with the ability to motivate a team
  • calm Under Pressure: Ability to stay calm and composed during busy periods
  • certificates: Health and safety and food hygiene certificates are beneficial
  • culinary Expertise: First-rate culinary skills and a passion for cooking with fresh, local ingredients
  • IT Skills: Basic IT skills are useful but not essential
  • chef: 1 year
  • chef: 5 years

Responsibility

  • kitchen Management: Oversee the entire kitchen operation, ensuring efficiency and organisation
  • team Management: Lead, motivate, and develop the kitchen team
  • culinary Standards: Maintain high culinary standards and ensure the quality of all dishes
  • health and Safety: Ensure a safe and hygienic kitchen environment
  • menu Development: Collaborate on new recipes and menu ideas, including specials
  • working Hours: 5 days over 7
  • hours: Up to 45 hours per week

butcher

Requirements

  • A proven track record in a similar environment
  • sales flair
  • leadership skills
  • big charisma so you can chat easily with our customers
  • enthusiasm for the trade
  • experience at a Senior level in a butchery
  • know how to train and develop our team
  • butcher Manager: 5 years

Responsibility

  • daily running of the butchery counter and maintaining fresh, enticing counter displays
  • knowing your cuts, and how to butcher skillfully- we are traditional butchers and break down all animals
  • A knowledge of dry ageing- we dry age as much of our beef as possible
  • understanding the importance of the provenance of our meats
  • costings and margin control- you must regularly cost out your meat, and ensure we are making the correct margins
  • achieve sales, margin and wage budgets set by the company
  • ordering stock to the business requirements
  • monthly stock takes and inputting these results onto computer systems

head chef

Responsibility

  • lead the kitchen team in preparing and serving breakfast and lunch, using the freshest ingredients available
  • maintain high standards of food quality, presentation, and taste in line with Cobbs Farm Shop's ethos
  • manage kitchen operations, including ordering supplies, adhering to HACCP procedures, and ensuring compliance with EHO standards
  • demonstrate strong leadership skills by effectively managing the kitchen staff, fostering teamwork, and providing guidance
  • adapt quickly to changes in customer volume throughout the day while upholding efficiency and quality
  • collaborate with the Front of House team to guarantee seamless service and customer satisfaction
  • uphold a clean and organized kitchen environment while promoting a culture of safety and sanitation
  • you will also head up our production kitchen and the team, working closely with our Group Head to ensure the highest standards of food for our group

Requirements

  • proven experience as a Head Chef or similar role in a restaurant or hospitality setting
  • expertise in food preparation, cooking techniques, and menu planning
  • strong understanding of food safety regulations and best practices
  • demonstrated leadership skills with the ability to motivate and develop kitchen staff
  • excellent communication skills to liaise effectively with team members and management
  • ability to thrive in a fast-paced environment while maintaining composure under pressure
  • certificates: Health and safety and food hygiene certificates are beneficial
  • IT Skills: Basic IT skills are useful but not essential

barista

Requirements

  • excellent communication both verbal and written
  • ability to work as part of a small team
  • excellent customer service
  • confidence in dealing with members of the public face to face and by telephone
  • desire to ‘go the extra mile’ in serving the customer with an approachable and friendly manner
  • fast thinking and the ability to react to changes in customer volume during the day
  • excellent organisational skills and ability to prioritise tasks

kitchen porter

Responsibility

  • your responsibilities include washing up, keeping floors clean, sanitizing food preparation areas, and occasionally helping with food prep ext

Changes in earnings for the position chef

0400 £800 £1.2K £1.6K £2K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in COBBS FARM CO

Average salary in this position
Average salary in this position in the country
barista
1760 £
4%
1815 £
chef
2113 £
14%
2390 £
head chef
2708 £
28%
3446 £
kitchen porter
1920 £
-2%
1890 £

National average salary

2950 £

Average salary in this company

2082 £