Earnings on positions in CLISSOLD PARK TAVERN
CLISSOLD PARK TAVERN is looking for employees for positions:
- be responsible for maintaining your area clean and tidy
- prep ingredients and recipes to our standards, ready for service
- cook over wood fire and coals and be able to use oven
- maintain Food and Hygiene standards at the highest level
- be able to communicate and work with the FOH staff effectively
- on the job and online training to further your skills
- opportunities to grow your career and work with Front of House and cross your training
- flexible working schedule
- regular staff parties
- monthly share of tips
- access to Apprenticeship Scheme to help you develop your career, provided by Star Pubs and Bars
- blend of on-the-job learning, visits from their development coaches and self-study alongside valuable input and feedback from us as the employer
- online training programs through CPL Learning with a variety of training modules such as Food Safety, Health & Safety, Fire Awareness, First Aid etc
- hospitality: 1 year
- customer Service: 1 year
- bartending: 1 year
- prep ingredients and recipes to our standards, ready for service
- open, run and close the kitchen service whilst maintaining it to the highest standards of hygiene and cleanliness
- deal with Deliveries and Orders reliably in order to control stock and maximise profit
- maintain Food and Hygiene standards at the highest level
- be able to communicate and work with the FOH staff effectively
- prep ingredients and recipes to our standards, ready for service
- open, run and close the kitchen service whilst maintaining it to the highest standards of hygiene and cleanliness
- deal with Deliveries and Orders reliably in order to control stock and maximise profit
- maintain Food and Hygiene standards at the highest level
- be able to communicate and work with the FOH staff effectively
- cooking: 3 years
- junior sous chef: 1 year
- restaurant management: 1 year
- make sure steps of service are followed