Earnings on positions in CITY CATERING SOUTHAMPTON
Looking for a job?
Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.
Estimated salary
£ 1760
Median salary at CITY CATERING SOUTHAMPTON
£ 1600Lowest salary
£ 1781The average salary
£ 2500Highest salary
Do you believe that workers at CITY CATERING SOUTHAMPTON are paid fairly?
CITY CATERING SOUTHAMPTON is looking for employees for positions:
catering manager
catering manager
catering manager
kitchen manager
cook
manager
Working hours
part-time | Permanent
part-time | Temporary | Contract | Permanent
full-time | Permanent
Responsibility
continual review and planning level of people-resource, responding appropriately when level of staffing is reduced
recruitment and induction of new colleagues including initial reviewing candidates, contacting, interviewing and onboarding
considering and proposing recommendations for improvements in efficiency, cost per meal, meal uptake, wastage and other metrics
supporting our Head of Kitchens and wider teams performance to the required standard in the areas of food production, energy consumption, portion and wastage control
demonstrating and leading positive team relations, endeavour to engage teams and minimise staff turnover
monitoring kitchen records to ensure all locations complete data using the technology provided e.g. temperature checks, cleaning routine, timesheets, meal numbers
showing a willingness to support and develop teams and identify high performing staff creating talent pipeline
constantly seeking and implementing ways of improving the quality and cost effectiveness of the service by keeping abreast of developments in food service and production and customer needs and tastes
Requirements
thorough understanding of Food Safety and Health & Safety in a Catering environment
due to the nature of this role, you'll need to hold a driving license with access to your own vehicle
IT literate
the ability to lead, motivate and manage colleagues well
experience of training senior staff in kitchen teams
A knowledge of common food allergens and special diets
effective communication with a wide range of people and great customer service skills
A knowledge of food safety/kitchen hygiene and HACCP. An NVQ/Level 3 qualification in Food Safety Hygiene would be advantageous
Earnings on positions in CITY CATERING SOUTHAMPTON