CITY CATERING SOUTHAMPTON  Salary

CITY CATERING SOUTHAMPTON
Premium profile inactive
Premium profile inactive

Earnings on positions in CITY CATERING SOUTHAMPTON

Looking for a job?

Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.

Estimated salary

£ 1760

Median salary at CITY CATERING SOUTHAMPTON

£ 1600 Lowest salary
£ 1781 The average salary
£ 2500 Highest salary

Do you believe that workers at CITY CATERING SOUTHAMPTON are paid fairly?

CITY CATERING SOUTHAMPTON is looking for employees for positions:

catering manager

Working hours

  • part-time | Permanent
  • part-time | Temporary | Contract | Permanent
  • full-time | Permanent

Responsibility

  • continual review and planning level of people-resource, responding appropriately when level of staffing is reduced
  • recruitment and induction of new colleagues including initial reviewing candidates, contacting, interviewing and onboarding
  • considering and proposing recommendations for improvements in efficiency, cost per meal, meal uptake, wastage and other metrics
  • supporting our Head of Kitchens and wider teams performance to the required standard in the areas of food production, energy consumption, portion and wastage control
  • demonstrating and leading positive team relations, endeavour to engage teams and minimise staff turnover
  • monitoring kitchen records to ensure all locations complete data using the technology provided e.g. temperature checks, cleaning routine, timesheets, meal numbers
  • showing a willingness to support and develop teams and identify high performing staff creating talent pipeline
  • constantly seeking and implementing ways of improving the quality and cost effectiveness of the service by keeping abreast of developments in food service and production and customer needs and tastes

Requirements

  • thorough understanding of Food Safety and Health & Safety in a Catering environment
  • due to the nature of this role, you'll need to hold a driving license with access to your own vehicle
  • IT literate
  • the ability to lead, motivate and manage colleagues well
  • experience of training senior staff in kitchen teams
  • A knowledge of common food allergens and special diets
  • effective communication with a wide range of people and great customer service skills
  • A knowledge of food safety/kitchen hygiene and HACCP. An NVQ/Level 3 qualification in Food Safety Hygiene would be advantageous

Earnings on positions in CITY CATERING SOUTHAMPTON

Average salary in this position
Average salary in this position in the country
1840 £
37%
2503 £
1760 £
3%
1796 £
2500 £
49%
3709 £

National average salary

2950 £

Average salary in this company

1781 £