CITY CATERING SOUTHAMPTON Salary
Rating of the company
0 ratings
8 reviews
Southampton
1 LONDON ROAD SOUTHAMPTON SO15 2AE ENGLAND

Earnings on positions in CITY CATERING SOUTHAMPTON

Estimated salary

£ 1920

Median salary at CITY CATERING SOUTHAMPTON

£ 1760 Lowest salary
£ 1920 The average salary
£ 2080 Highest salary

CITY CATERING SOUTHAMPTON is looking for employees for positions:

catering manager

Working hours

  • part-time | Permanent
  • part-time | Temporary | Contract | Permanent
  • full-time | Permanent

Salary

  • salary

Responsibility

  • continual review and planning level of people-resource, responding appropriately when level of staffing is reduced
  • recruitment and induction of new colleagues including initial reviewing candidates, contacting, interviewing and onboarding
  • considering and proposing recommendations for improvements in efficiency, cost per meal, meal uptake, wastage and other metrics
  • supporting our Head of Kitchens and wider teams performance to the required standard in the areas of food production, energy consumption, portion and wastage control
  • demonstrating and leading positive team relations, endeavour to engage teams and minimise staff turnover
  • monitoring kitchen records to ensure all locations complete data using the technology provided e.g. temperature checks, cleaning routine, timesheets, meal numbers
  • showing a willingness to support and develop teams and identify high performing staff creating talent pipeline
  • constantly seeking and implementing ways of improving the quality and cost effectiveness of the service by keeping abreast of developments in food service and production and customer needs and tastes

Requirements

  • thorough understanding of Food Safety and Health & Safety in a Catering environment
  • due to the nature of this role, you'll need to hold a driving license with access to your own vehicle
  • IT literate
  • the ability to lead, motivate and manage colleagues well
  • experience of training senior staff in kitchen teams
  • A knowledge of common food allergens and special diets
  • effective communication with a wide range of people and great customer service skills
  • A knowledge of food safety/kitchen hygiene and HACCP. An NVQ/Level 3 qualification in Food Safety Hygiene would be advantageous

catering manager

Working hours

  • part-time | Permanent
  • part-time | Temporary | Contract | Permanent
  • full-time | Permanent

Salary

  • salary

Responsibility

  • continual review and planning level of people-resource, responding appropriately when level of staffing is reduced
  • recruitment and induction of new colleagues including initial reviewing candidates, contacting, interviewing and onboarding
  • considering and proposing recommendations for improvements in efficiency, cost per meal, meal uptake, wastage and other metrics
  • supporting our Head of Kitchens and wider teams performance to the required standard in the areas of food production, energy consumption, portion and wastage control
  • demonstrating and leading positive team relations, endeavour to engage teams and minimise staff turnover
  • monitoring kitchen records to ensure all locations complete data using the technology provided e.g. temperature checks, cleaning routine, timesheets, meal numbers
  • showing a willingness to support and develop teams and identify high performing staff creating talent pipeline
  • constantly seeking and implementing ways of improving the quality and cost effectiveness of the service by keeping abreast of developments in food service and production and customer needs and tastes

Requirements

  • thorough understanding of Food Safety and Health & Safety in a Catering environment
  • due to the nature of this role, you'll need to hold a driving license with access to your own vehicle
  • IT literate
  • experience of training senior staff in kitchen teams
  • effective communication with a wide range of people and great customer service skills
  • managing a Kitchen: 1 year
  • the ability to lead, motivate and manage colleagues well
  • A knowledge of common food allergens and special diets

kitchen manager

Working hours

  • part-time | Permanent
  • part-time | Contract

Salary

  • salary

Requirements

  • due to the nature of this role, you'll need to hold a driving license with access to your own vehicle
  • the ability to lead, motivate and manage colleagues well
  • A knowledge of common food allergens and special diets
  • A knowledge of food safety/kitchen hygiene and HACCP. An NVQ/Level 3 qualification in Food Safety Hygiene would be advantageous
  • managing a Kitchen: 1 year
  • numeracy, budgetary skills and literacy in using IT
  • experience in the training and development of colleagues
  • experience of managing a kitchen, and a knowledge of food preparation and cooking including methods, portions, cost control, stock rotation and ordering

Responsibility

  • managing all aspects of Health & Safety, environment and quality assurance
  • ensuring our allergen and special diet menus are followed to the letter and making sure your team are aware and familiar with all children who have an allergy and the process involved

cook

Working hours

  • part-time | Permanent
  • part-time

Salary

  • salary

Responsibility

  • these units are run through the Housing with Care Scheme for people aged 55 and over
  • assist in the preparation, cooking and service of food as directed to the specifications defined by City Catering Southampton
  • ensure any transported meals are prepared, cooked and packaged to maximise quality
  • assist in the planning, preparation, cooking and service of food for special functions, emergency catering and theme days
  • implement our special diet and allergen menus and procedures where appropriate
  • you will have one weekend off in 3, and the role is for 30 hours per week
  • our Charity, City Catering Southampton, believes that everyone deserves great quality food, served with kindness and care; therefore we exist to make a tangible nutritional difference in people's lives
  • maintain up-to-date records, where appropriate using the technology provided eg. temperature checks, cleaning routine, timesheets, meal numbers

Requirements

  • have a positive approach and be up for a challenge
  • able to understand the metrics required in catering and ability to follow pre-worked recipes
  • basic knowledge of IT equipment and software
  • knowledge and experience of food preparation, catering and cooking - preferably within a school/education environment
  • the ability to lead, motivate and manage colleagues well
  • the ability to lead and motivate
  • knowledge of common food allergens, dietary requirements and general food safety
  • A knowledge of common food allergens and special diets

manager

Responsibility

  • work with the CEO and the Trustees to establish the fundamentals of a robust fundraising strategy that supports the Charity’s strategy
  • actively research new funding opportunities and prospects
  • write effective fundraising applications and reports to enhance our charitable impact growth
  • create fundable deliverable propositions and identify relevant funders, identifying additional areas of fundraising for the Charity to explore
  • prospect research, pipeline review and prioritisation
  • build on existing fundraising activity, developing new and imaginative fundraising activities – in liaison with marketing colleagues
  • monitoring of fundraising income and expenditure budget
  • increase the charity's profile, reach, and influence by representing the charity’s aims and services and participate in partnership meetings and other forums as relevant

National average salary

2950 £

Average salary in this company

1920 £