CHICKAROS HODGE HILL

Responsibility

• resolves all employee and guests incidents ; Ensures
• compliance with statutory requirements
• that activities are carried out effectively ; Inspects dining

Requirements

• strong background in food production, culinary arts, or related field
• previous experience in a restaurant or hotel management role
• excellent team management and leadership skills
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• proficient in food preparation techniques and kitchen operations
• exceptional customer service skills with the ability to handle difficult situations with tact and professionalism
• strong organizational and multitasking abilities
• knowledge of health and safety regulations in the food industry
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• management: 1 year

Earnings for position restaurant manager

Current offers for the position:

Requirements

• previous experience as a Grill Cook or in a similar culinary role preferred
• strong knowledge of food safety practices and procedures
• ability to multitask and work efficiently in a fast-paced environment
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• excellent attention to detail and organizational skills
• food safety
• strong communication and teamwork abilities
• cooking techniques
• flexibility to work evenings, weekends, and holidays as needed
• food preparation
• meal presentation
• culinary knowledge
• kitchen equipment operation
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Current offers for the position: