CHAPTER ONE RESTAURANT Salary

Rating of the company
0 ratings
7 reviews
Chelmsford
OFFICE K DUTCH BARN FORD END CHELMSFORD CM3 1LN ENGLAND
TIN:
10818067

Earnings on positions in CHAPTER ONE RESTAURANT

Earnings on positions in CHAPTER ONE RESTAURANT

Average salary in this position
Average salary in this position in the country
waiter
2080 £
-2%
2058 £

National average salary

2950 £

Average salary in this company

2080 £

CHAPTER ONE RESTAURANT is looking for employees for positions:

junior sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

bartender

Working hours

  • full-time
  • full-time | Part-time
  • full-time | Part-time | Permanent

Language

  • english

Responsibility

  • highly competitive remuneration package
  • staff discounts
  • prepare and serve alcoholic and non-alcoholic beverages to customers
  • pension
  • interact with customers, take orders, and provide excellent customer service
  • staff meals, coffees/teas are provided when working a shift
  • check identification to verify legal drinking age
  • work/home life balance

Salary

  • salary

Requirements

  • previous experience as a bartender or in a similar role is preferred
  • knowledge of basic math skills for handling cash transactions
  • familiarity with different types of alcoholic beverages and their recipes
  • strong communication and interpersonal skills
  • ability to multitask and prioritize tasks in a fast-paced environment
  • excellent time management skills to ensure timely service to customers
  • bartending: 2 years
  • bartending: 3 years

waiting staff

Working hours

  • full-time | Part-time

Salary

  • salary

waiter

Requirements

  • previous experience in a similar role is preferred but not required
  • basic math skills for handling cash transactions and calculating bills
  • knowledge of food preparation techniques and culinary terminology is a plus
  • excellent communication and interpersonal skills to interact with guests and team members effectively
  • ability to multitask in a fast-paced environment while maintaining attention to detail
  • strong problem-solving skills to address guest concerns or issues promptly
  • availability to work flexible hours, including evenings, weekends, and holidays
  • hospitality: 2 years

Responsibility

  • provide exceptional guest services by greeting and seating guests, taking orders, and ensuring a positive dining experience
  • collaborate with the kitchen staff to ensure timely and accurate food preparation and delivery
  • maintain a clean and organized work area, including setting up tables, refilling condiments, and restocking supplies