CHALK RESTAURANTS is looking for employees for positions:
barista
Working hours
full-time | Part-time
Salary
salary
head chef
Working hours
full-time
Salary
salary
Responsibility
understand all menu dishes, recipes and ingredients
prepare and serve food in a timely manner with an appealing plate presentation
be flexible to modify recipes to meet customer needs
setting up and clearing down after service, making sure all areas are clean and tidy
Requirements
cooking: 4 years
bartender
Working hours
full-time
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
Responsibility
other duties as requested
ensure that the bar, front-of-house, and other areas are clean and maintained
front of house staff
Working hours
full-time
Salary
salary
Requirements
catering: 1 year
chef
Working hours
full-time
Salary
salary
Responsibility
understand all menu dishes, recipes and ingredients
prepare and serve food in a timely manner with an appealing plate presentation
be flexible to modify recipes to meet customer needs
setting up and clearing down after service, making sure all areas are clean and tidy
Requirements
cooking: 2 years
reading, Berkshire: reliably commute or plan to relocate before starting work
kitchen porter
Working hours
full-time | Part-time
full-time
Language
english
Salary
salary
Responsibility
under the guidance of the culinary team, assisting with the efficient preparation, presentation and replenishment of food/ food services at required times
ensure all service utensils are impeccably clean before use and all service areas are kept clean, tidy and safe
sous chef
Working hours
full-time | Permanent
Language
english
Responsibility
at Chalk Restaurant we are looking for people as passionate about food and cooking as we are
understand all menu dishes, recipes and ingredients
prepare and serve food in a timely manner with an appealing plate presentation
be flexible to modify recipes to meet customer needs
as a chef, you will ensure that all orders are prepared and served accurately and in a timely manner. Delivering exceptional meals and food to ensure an impeccable customer experience
setting up and clearing down after service, making sure all areas are clean and tidy
