chef manager
12 the last 365 days, recently 2023-09-19
Responsibility
- £30,000-£35,000 per annum & amazing benefits
- £40,000 per annum
- £35,000 per annum
Show more +95 - £30,000 per annum
- £20,000 per annum
- £37,000 - £40,000 per annum - experience dependent
- £33,000 - £35,000 experience dependant
- £28,000 per annum
- £38,000 - £42,000 per annum
- wotton-Under-Edge
- westminster
- slough
- stockport
- liverpool
- harrow
- redhill
- norwich
- cheadle Hulme
- ascot
- kensington and Chelsea
- key responsibilities
- this will be term-time only or a 52 week contract dependent on experience
- day to Day Management of a Day and Boarding School 5/7 service provision for circa 250 students
- manage day-to-day operations of the catering operation
- responsible and accountable for the food provision in the relevant site
- write and produce menus and food to the highest standard showing innovation and variety
- catering for 2 schools
- responsible for the day to day running of the groups head office site
- running and supervising any kitchen section to the required standards
- on a day-to-day basis you'll plan, organise and control the busy catering operation ensuring a successful and efficient service is provided
- chef Manager of an Independent School
- this is mostly a Mon - Fri role, with some evenings & weekends
- planning, preparing and cooking meals including hot food, sandwiches, light snacks and baking. You will
- strong culinary skills to enable an innovative, modern and forward thinking food service
- to fully understand the CH&CO brand in terms of food and food service
- able to lead a team and liase with clients and management team
- manageing 5 members of staff
- manage day-to-day organisation and operation of the catering department, team and departmental administration, including school hospitality liaison and management
- good/robust management understand to lead and develope the catering team
- develop and plan menus that are in line with client and customer expectations at the relevant CH&CO site
- be passionate about food and uphold Blue Apples standards
- working as part of a great team
- to produce food in a timely fashion to ensure smooth service to the customers
- responsible for the full management of the kitchen, the kitchen team and the Front of House staff
- ensuring all preparation of the designated section is complete and ready for each service
- weekly figures and stocktake
- providing a great service to the pupils and staff
- planning, preparing and cooking meals including hot food, sandwiches, light snacks and baking
- you will need to think outside the box
- great Hours - Straight shifts - Occasional evenings and weekends
- to ensure that all appropriate ingredients are available for the menus
- delivers all budgetary targets and provides high standards of customer service
- be responsible for the quality control of stock and prepared foods
- client relationship
- in charge of the school kitchen providing lunch service, breakfast, afterschool club and nursery meals
- overall responsibility for production and service delivery
- leading the catering team and managing performance, working effectively with all colleagues to ensure excellent customer service
- enjoy being a central figure in School life and having the oppotunity to make peoples day
- maintain a professional and friendly image with the client and customers at the relevant site
- own Transport essential
- to develop and plan menus that are in line with client and customer expectations
- to work on a shift basis as required by the business
- ensuring good stock and waste control is practice
- providing link between the Kitchen and the clients with in-person meetings with the clients, families and medical teams
- working as part of a team of 3
- day to Day management of team, service delivery, client relationship, budget and performance
- managing purchasing and stock control of food, cleaning, disposables and kitchen equipment
- work effectively with all colleagues to ensure excellent customer service
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Renishaw - New Mills based at GL12 8JR
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Wetherby Prep School - Bryans Alpha
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Ditton Park
- to be creative when menu planning and including the client and customers
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Greenbank Preparatory School
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Formby High School
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Kingsley High School
- managing the team, providing coaching and support to all staff members
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Hawthorns School
- experience of managing food costs and total budget for a multifaceted catering operation
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Priscilla Bacon Hospice
- delivery a High Street Cafe style offer for clients, families, visitors and staff
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at Papplewick School
- working with brigagde to deliver a fresh food service covering Breakfast, Breaks, Lunch, Match Teas, Supper
- £40,000 per annum + amazing benefits
- we are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at BUPA Kensington
- maintaining a professional and friendly image with the client and residents
- £37,000 per annum + amazing benefits
- pride yourself on food quality and hygiene standard
- ensuring you and staff members are up to date with COSHH and Food hygiene training
- you will be supported by the Operations, Developement and Relife teams to provide a robust and comprehensive catering service
- working in line with company policies and procedures, legislative requirements for food safety and H&S
- working in a team of 8 with two other chefs, 3 kitchen porters and 2 Front of House servers on a 5/7 working week
- senior player in the team, day-to-day leadership of the team and lead in the relationship of the catering services for the pupils, staff and client
- responsible for the provision of quality seasonal food in a contemporary style in line with the CH&CO brand whilst maintaining all standards of quality, food hygiene and health and safety
- managing budgets and spends when planning food menus to minimise food wastage
- train and supervise all team members to ensure consistent development and quality service and product delivery at all times
- an experienced hands on Chef Manager to work with and giude the team to deliver a first class service at all times
- working with the school to ensure the pupils remain the focus of all we do
- chef managers are in charge of the hiring and training of new kitchen staff and also have scheduling duties. They supervise all the staff activities from the cooks to the dishwashers. Like any other workplace, kitchen-related issues may come up
high salary - 12% higher than the average in this position
Earnings for position chef manager
chef manager - How much money do you make working at this position?
Average salary at company CH & CO CATERING is 2877£.
The national average salary is 2500£.
1600 £
Lowest
Lowest
2350 £
Average
Average
3100 £
Highest
Highest
Salary in other companies in the position chef manager
| AGEMER | 6666 £ | 3100 £ 6666 £ |
| RHUBARB RECRUITMENT | 5000 £ | 3100 £ 6666 £ |
| VACHERIN | 3983 £ | 3100 £ 6666 £ |
| CULINARY COLLECTIVE | 3750 £ | 3100 £ 6666 £ |
| THE WELLINGTON ARMS | 3333 £ | 3100 £ 6666 £ |
| SCARPETTA | 3333 £ | 3100 £ 6666 £ |
| WILSON VALE CATERING MANAGEMENT | 3250 £ | 3100 £ 6666 £ |
| HOUSTON & HAWKES | 3222 £ | 3100 £ 6666 £ |
| OLIVE CATERING SERVICES | 3166 £ | 3100 £ 6666 £ |
| OLIVER'S BAR AND RESTAURANT | 3100 £ | 3100 £ 6666 £ |