CENTRE ARTS is looking for employees for positions:
head chef
Salary
salary
Responsibility
if you think this is you, send us your CV and we’ll get back to you within 5 working days
email your CV to [email protected]
are you an experienced chef with bold and imaginative ideas about food?
would you like to run your own kitchen without the stress of starting a business?
we’re looking for an exceptional person to develop an inspirational food offer for our dynamic arts centre that welcomes thousands of people through its doors each year
do you want to work with a dedicated and creative team in Cardiff, Wales?
finance officer
Working hours
part-time
Responsibility
financial Duties
recording information on Yesplan System
working closely with Sales and Event team
checking payments and following up any payment issues
ensuring timely and accurate accounting for the sales ledger and other income by creating, processing and sending all sales related invoices to customers
communicating effectively with customers in regards to debt collection
controlling cash handling procedures and records by counting safe/cash on weekly basis for completeness and accuracy
ensuring the debtor’s spreadsheet is kept up to date
Requirements
maintain awareness of current issues and trends in professional development
supervisor
Working hours
part-time
Responsibility
principal Purpose of Post
to support the Duty Management Team in running the Arts Centre efficiently and safely offering excellent customer service
key Responsibilities
venue and Event Management
help co-ordinate the efficient running of the events and arts programme at MAC
oversee the staffing, venue safety checks, show and film clearance, audience management
supervising outdoor theatre events
ensure venues are cleared and cleaned effectively
duty manager
Working hours
part-time
Responsibility
ensure adherence to MAC’s administrative and financial systems
shift leading the customer service team which includes MAC customer service assistants, security guards and cleaners
support Head of Visitor Services to complete risk assessments where required
contributing to the strategic development of Customer Services for MAC
ensure a Duty Manager presence at key production and event meetings
working with Catering, Events Sales, Communications, Technical Resources and the Sales Team to achieve the best possible visitor experience
compile the Duty Manager rota on a monthly basis when requested
train all MAC staff on the evacuation procedures and building regulations during inductions and where required
business development
Working hours
part-time | Permanent
Salary
SALARY
salary
operations manager
Working hours
full-time | Permanent
Salary
salary
Requirements
significant experience working in a fast paced customer facing hospitality environment
supervisory or Management experience in a bar or restaurant/café operation
experience of cash handling, income tracking and finance reporting
experience of leading a team
fast paced bar and café experience
experience managing EPOS/Till software
good working knowledge of Food and Beverage health and safety practices
demonstrable skills in customer service
Responsibility
work to budget aiming for 70% GP on all bar sales
technical manager
Working hours
full-time
Language
english
Salary
salary
Responsibility
● Overseeing get-ins / get-outs and assisting in any production-related technical matters
● Rigging, plotting & operating for productions produced in-house, or where an in-house designer and/or operator is required
● Advising what equipment the OSO needs to acquire for future development
building Repairs and Maintenance
● Maintaining lighting and sound infrastructure, identifying and fixing any technical issues. To include keeping a tidy and well-organised backstage area and technical store
● Overseeing the use of the technical desk and the safe setup of technical equipment by third parties To include training staff or visiting technicians in these areas as appropriate
areas of responsibility
shift leader
Working hours
part-time
Responsibility
to ensure the smooth running of the restaurant and other service areas. This will involve supporting the management team in offering a great customer experience in the restaurant, bar and for events and conferences throughout the building
to comply with all company policies and undertake any other reasonable duties as required
act as first point of contact for staff and issues that they may have during their shift
carrying out any instructions or tasks as reasonably requested by the Head of Catering and the Catering & Hospitality Manager
all staff are expected to further, promote, and ensure the implementation of, the equal opportunities and diversity policies of MAC
to assist where requested in the scheduling of staff
catering manager
Working hours
full-time
Salary
salary
Responsibility
control operational costs and identify ways to reduce waste working to department profit margins
customer service assistant
Working hours
part-time
full-time
Salary
salary
Responsibility
principal Purpose of Post
key Responsibilities
operational
deliver excellent customer service at all times and maximise customer satisfaction
work in all areas of the food and beverage operation including the restaurant, all concessions, arena bar and catering for events
wait tables, advising customers on the menu, taking orders correctly and delivering food and drinks to tables
develop a sound understanding of all products, menu items and differing offers between the restaurant itself and all concessions
to ensure the highest level of customer service is achieved at all times to all customers of MAC and MAC user groups
Changes in earnings for the position technician
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2.2K £
2024
2.3K £
2025
Changes in earnings for the position customer service assistant