previous experience working in a healthcare environment
knowledge of dietary requirements
chef: 1 year
cooking: 1 year
recruitment consultant
Working hours
permanent
Responsibility
you will be working in a fast-paced, target-led environment and responsible for building relationships & identifying hospitality talent across the region
identifying and contacting suitable candidates within the hospitality
interviewing prospective candidates face to face, via telephone & video screening against key criteria
working to daily, weekly & monthly targets set by the team manager
managing all current roles in terms of applications
accurately updating and managing data on internal and external database/portals
we are looking to speak to people with an interest in recruitment with experience & passion for the hospitality sector, who are outgoing, personable, driven & self-motivated
posting job adverts onto job boards & social media
Salary
salary
Requirements
passion for recruitment & hospitality
excellent communication skills
passion to learn
able to work to targets
detailed and process led
confident dealing with people at all levels of management
office manager
Working hours
full-time | Permanent
Salary
salary
Requirements
flexible approach to shift patterns including, weekend, bank holidays, Christmas, earlies & lates
knowledge of Booking Systems, preferably Opera
previous hotel experience
proven experience of managing a small team
excellent communication skills both verbal & written
chef
Working hours
full-time
part-time
Language
english
Salary
salary
Responsibility
this opportunity comes with the added benefit of onsite accommodation
be a champion of brand standards
keep your kitchen clean
prepare everything that is needed before a busy shift
A basic understanding & knowledge of all thing’s food including a real passion for eating and cooking
develop an understanding of the NPD process and working with colleagues
cook to spec and work with recipes
support n the creation & delivery of recipes
Requirements
level 2/3 in Professional Cookery
experience within a Rosette/Michelin venue using fresh produce
good knowledge in savoury/sweet pastry, recipe development and flavours
cooking: 1 year
retail manager
Working hours
full-time
Salary
salary
Responsibility
overall management of the store including financial & development
taking responsibility for the exterior shop appearance, yard areas and the organisation of the stock rooms
conducting regular reviews of progress with the onsite managers
being involved in researching new and innovative products & ranges with the support of the Directors
taking responsibility for staff training programmes and making sure team moral is always kept high
taking responsibility for the people and the overall operations of the Bakers, Butchers, Delicatessen, and all associated works in the kitchens and processing areas
being available to undertake any other work that is deemed appropriate across the business
ensuring the shop is always stocked including managing the stock check system, date records, allergen information and nutritional information is always available
Requirements
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year
cleaner
Working hours
part-time
Responsibility
making sure the business is spotlessly clean, and tidy before our doors open
supervisor
Working hours
part-time
full-time
Language
english
Salary
salary
Education
A-Level or equivalent
Responsibility
in the absence of the General Manager or Assistant Manager, leading the team and the business
maintain the highest standards of cleanliness and safety
as Part Time Shift Supervisor at the White Horse, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more
as Shift Supervisor at the Cuckfield, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more
as Shift Supervisor at the Royal Oak, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more
as Shift Supervisor at the Forth , you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more
as Shift Supervisor at the Lyttelton Arms, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more
as Shift Supervisor at the Builders Arms, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more
Requirements
previous experience in a supervisory or management role within the hospitality industry is strongly preferred
proven leadership skills with the ability to motivate and develop a team
excellent communication and interpersonal skills to effectively interact with guests, staff, and other stakeholders
strong organizational and problem-solving abilities to handle multiple tasks and prioritize responsibilities
in-depth knowledge of hotel operations, guest service standards, and industry best practices
proficiency in hotel management software and computer systems
flexibility to work in shifts, including weekends and holidays
senior sous chef
Working hours
full-time
Language
english
Salary
salary
Responsibility
work closely with the Head Chef assisting in the day to day running of the kitchen
operating kitchen equipment safely & efficiently
maintaining a clean working environment whilst adhering to food safety & compliance
work as and when required on functions in the evening
working closely with the FOH team in arranging events and planning menus
in the absence of the Head Chef undertaken responsibilities such as ordering and menu planning
compliance with all current catering legislations
Requirements
knowledge of Food Safety, Health & Safety and COSHH
A background with fresh food
relevant Catering Qualifications including NVQ & Food Safety but can undertake training
chef: 1 year
cooking: 1 year
junior sous chef
Working hours
full-time
Language
english
Salary
salary
Requirements
knowledge of Food Safety, Health & Safety and COSHH
similar work experience
relevant Catering Qualifications
chef: 1 year
cooking: 1 year
Responsibility
attend meetings as requested by management
comply with all Health & Safety, Food Safety and COSHH Requirements
ensure good communication throughout the kitchen department & FOH
sous chef
Working hours
full-time
part-time
full-time | Permanent
Salary
salary
Responsibility
this opportunity comes with the added benefit of onsite accommodation
as a Sous Chef at the Mall, you will have a passion for serving great food, training great people and leaving a smile on our guests faces
as a Sous Chef at the Builders Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces
as a Part Time Sous Chef at the White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests faces
as a Part Time Sous Chef at the White Hart, you will have a passion for serving great food, training great people and leaving a smile on our guests faces
as a Sous Chef at the Eagle , you will have a passion for serving great food, training great people and leaving a smile on our guests faces
as a Sous Chef at the Spaniards, you will have a passion for serving great food, training great people and leaving a smile on our guests faces
as a Sous Chef at the White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests faces
Requirements
previous Sous Chef experience or Chef de Partie looking to step up
NVQ or City & Guild Qualifications along with Food Safety and Allergens
fresh food experience in a pub/restaurant setting
access to your own transport would be ideal
sous Chef: 2 years
Changes in earnings for the position waiting staff