CASTLE ASHBY is looking for employees for positions:
team leader
Working hours
part-time
Salary
salary
Responsibility
committed and flexible must be available to work at weekends
opening and closingchecks
area of dinning to be cleared and cleaned
liaising with supervisors in ordering for front of house
to ensure menus are clean and available for customers
to up-date Daily specials board
cashing up as required
to ensure pergola is also smoothly run and kept clean, including the Ice Cream and Slush machine
Requirements
travel distance: Lives within locality 10miles
caretaker
Working hours
full-time
Salary
salary
Responsibility
opening and closing of the barriers and Gardens
health & Safety checks
maintenance of buildings and minor repairs
maintenance of public services
assist in the Shop
security / Cash handling
dealing with the public
phone enquiries
gardener
Working hours
full-time
Salary
salary
cook
Working hours
full-time
Salary
salary
Responsibility
the days can be flexible and we can offer part-time but will include working some of the weekend
you will be required to drive and hold a driving licence
the hours of work are approximately 9.00am to 5.30pm
as a Cook at the Tea Rooms you will be responsible in assisting the Cafe Supervisor in the following
assisting the Cafe Supervisor with costings, food preparation and styling of menus
assist the Cafe Supervisor with high standards of cleanliness and customer service
castle Ashby Walled Garden Tearoom are looking for Cooks to join their team. The successful candidates will be passionate about food, local provenance, great service and contribute to the smooth running of the Cafe with a positive attitude
adhere to food safety, allergy awareness & current legislation
supervisor
Responsibility
support with preparation of the menu
ensure food hygiene, Allergen and Health and Safety compliance
support the hiring manager with supervision of the team
building relationships with client and customers
provide friendly and polite customer service
opening up and closing down the café
maintaining and managing stocks and order supplies
managing and maintaining necessary records & files
Requirements
level 3 HACCP for catering or level 3 Food Hygiene a willingness and food allergen awareness training
craft based experience using fresh ingredients
knowledge of health and safety practices
line management experience
experience within a similar environment
NORTHAMPTON: reliably commute or plan to relocate before starting work