CASK PUB AND KITCHEN Salary
Rating of the company
0 ratings
6 reviews
London
6 CHARLWOOD STREET LONDON SW1V 2EE ENGLAND
TIN:
10971292
Restaurants & Gastronomy

Earnings on positions in CASK PUB AND KITCHEN

Earnings on positions in CASK PUB AND KITCHEN

Average salary in this position
Average salary in this position in the country
bar manager
2080 £
37%
2836 £
chef
2080 £
17%
2422 £
general manager
3750 £
4%
3888 £

National average salary

2950 £

Average salary in this company

2636 £

Estimated salary

£ 2080

Median salary at CASK PUB AND KITCHEN

£ 2080 Lowest salary
£ 2636 The average salary
£ 3750 Highest salary

CASK PUB AND KITCHEN is looking for employees for positions:

sous chef

Working hours

  • full-time | Permanent

Responsibility

  • we are looking for an experienced Sous Chef for our pub in Hove
  • have experience of managing a busy kitchen, taking control in the absence of the Head Chef
  • considered a key member of the team, the Sous Chef should be committed to assisting the Head Chef to drive the business forward through consistent quality and on-going menu development. In order to be a successful sous chef you will

Salary

  • salary

Requirements

  • sous chef: 1 year

bar supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • be able to complete end of night cash up duties

chef de partie

Working hours

  • full-time | Permanent
  • full-time | Part-time | Permanent

Responsibility

  • we're looking for a chef de partie to join a brilliant team of chefs
  • we have full and part time hours available in a busy Hove pub kitchen with an excellent reputation for food
  • attention to detail is essential but so is the ability to work under pressure getting good food out quickly
  • 4 days on and 3 days off
  • work remotely
  • no
  • great work life balance, meals provided on shift, share of tips, staff discounted drinks and there is great potential to advance for the right person

Salary

  • salary

bar staff

Working hours

  • part-time | Permanent
  • full-time | Part-time | Permanent

Language

  • english

Salary

  • salary

kitchen porter

Working hours

  • part-time | Permanent

Salary

  • salary

head chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • comply with applicable Health & Safety policies and procedures
  • manage supplier ordering and maintain correct stock levels

bar manager

Responsibility

  • show exceptional customer service standards
  • provide support to management team
  • maintain cleanliness at highest level
  • ensure compliance with licensing laws are kept at all times
  • handle customer feedback and resolve any issues promptly
  • responsible for all things bar
  • drinks/ Cocktail menu development

Requirements

  • previous experience within the bar industry
  • strong knowledge of bar operations in a fast paced environment
  • ability to work well with others within your team
  • good knowledge of cocktails
  • the best customer service with strong communication skills
  • bartending: 2 years

chef

Requirements

  • proven experience as a Chef or in a similar role within the hospitality industry
  • strong culinary skills with a deep understanding of food preparation techniques
  • knowledge of food safety standards and best practices in the kitchen environment
  • ability to work under pressure in a fast-paced environment while maintaining attention to detail
  • A background in pastry/desserts would be helpful but not essential
  • organisation and fore site to know when items are selling well and will need replenishing, or to ease back on over prep for items that may not sell as well due to weather or other factors
  • level 2 food hygiene is expected but we will provide online and in person training onsite with the ability to take further courses as needed
  • personal transport would be preferable. We are a little out of the way, and travel to and from on public transport may be difficult

kitchen manager

Responsibility

  • manage kitchen staff and provide guidance and training when needed
  • manage food costing and maintain budgetary control
  • ensure compliance with food hygiene and health and safety regulations
  • maintain inventory levels and order supplies as required
  • work alongside General Manager to deliver a high level of service at all times

Requirements

  • proven experience as a Kitchen Manager / Head Chef - Essential
  • strong culinary skills with expertise in fresh food
  • leadership abilities to motivate and manage kitchen staff effectively
  • excellent organisational skills to coordinate kitchen operations efficiently
  • in-depth knowledge of kitchen best practices and cooking techniques
  • ability to work well under pressure in a fast-paced restaurant environment
  • chef: 5 years
  • kitchen management: 2 years

general manager

Contract type

  • thank You
  • job Type: Full-time
  • pay: £45,000.00-£67,500.00 per year
  • pay: £60,000.00 per year