CANARY WHARF

Responsibility

• portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés according to recipe
• plates menu items along with appropriate garnish
• to remain calm, composed and in control, even in unusual situations and foster and help build a positive working environment
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• to ensure a safe workplace by identifying hazards and taking corrective action
• to ensure that the kitchen area is cleaned throughout the day
• to be knowledgeable in the proper use of all equipment
• to be attentive to service details and product quality and follow guidance as provided by the Head Chef, Sous Chef or manager on duty
• we expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few
• ensure that Food Alert65 platform is filled out daily and that all colleagues are following food safety rules
• to undertake any training as required by legislation, the Company or line manager
• performs other duties as required or assigned including working in a different department or restaurant, than usually assigned
• ensuring proper food storage and handling techniques are utilised by all the kitchen team members
• additional responsibilities in absence of line manager or senior employee

Requirements

• knowledge of fresh food cooking
• ability to cook to specs and brand standards
• A passion for food and beverage
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• an ambassador for Sessions and its brands
• strong teamwork skills
• willingness to be flexible and support multiple teams
• availability to work onsite with a flexible schedule including evenings, weekends and holidays
• ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• ability to work with commercial equipment including stand mixers, ovens, torches, etc
• cooking: 2 years
• 2+ year
• right to work in the UK

Earnings for position chef de partie

Responsibility

• pedler at One Canada Square, Canary Wharf, has a vacancy for a KP who is
• A proactive team player and a positive influence
• we are looking for Kitchen Porters who want to join a welcoming, supportive, and hard-working Kitchen brigade
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• organised with the ability to ensure key tasks are completed in a timely manner and to a high standard
• the Job
• the general cleaning of the kitchen including sweeping and mopping floors
• determined and tenacious with the passion and drive to achieve high standards and keep building the reputation of the business
• working at Iberica means you'll meet service-minded people, who love to look after our guests and each other exceptionally well
• removing kitchen waste and disposing of it properly
• multi-skilled and flexible with the willingness to go the extra mile
• completing weekly cleaning schedule
• washing dishes like cutlery, pots, cutting boards and pans both by hand
• A strong work ethic and positive, can-do attitude is key to this role
• loading and unloading of the dishwasher
• kitchen Porter Pay: £11.50 - £12.50 including Tronc
• cleaning cooking equipment like cookers, food mixers
• working at Iberica
• supporting the Chefs with Basic food preparation like washing, peeling and cutting ingredients
• providing assistance to all kitchen staff, as needed
• we are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is to be the best ambassadors of the Spanish food, drinks and culture in the UK
• are you an experienced or organised kitchen porter wanting to make his or her mark… take charge of a good kitchen and help drive an already successful business forward?
• so if you feel like starting an exciting career in hospitality…we want to hear from you
• is it safe? For our team, our guests, the business, our partners

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position kitchen porter

Responsibility

• pedler at One Canada Square, Canary Wharf, has a vacancy for a KP who is
• A proactive team player and a positive influence
• we are looking for Kitchen Porters who want to join a welcoming, supportive, and hard-working Kitchen brigade
  Show more +20
• organised with the ability to ensure key tasks are completed in a timely manner and to a high standard
• the Job
• the general cleaning of the kitchen including sweeping and mopping floors
• determined and tenacious with the passion and drive to achieve high standards and keep building the reputation of the business
• working at Iberica means you'll meet service-minded people, who love to look after our guests and each other exceptionally well
• removing kitchen waste and disposing of it properly
• multi-skilled and flexible with the willingness to go the extra mile
• completing weekly cleaning schedule
• washing dishes like cutlery, pots, cutting boards and pans both by hand
• A strong work ethic and positive, can-do attitude is key to this role
• loading and unloading of the dishwasher
• kitchen Porter Pay: £11.50 - £12.50 including Tronc
• cleaning cooking equipment like cookers, food mixers
• working at Iberica
• supporting the Chefs with Basic food preparation like washing, peeling and cutting ingredients
• providing assistance to all kitchen staff, as needed
• we are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is to be the best ambassadors of the Spanish food, drinks and culture in the UK
• are you an experienced or organised kitchen porter wanting to make his or her mark… take charge of a good kitchen and help drive an already successful business forward?
• so if you feel like starting an exciting career in hospitality…we want to hear from you
• is it safe? For our team, our guests, the business, our partners

Trade

• cleaning & Sanitation
• food Preparation & Service
• Cleaning & Sanitation
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• Food Preparation & Service

Earnings for position kitchen porter

Responsibility

• we are seeking a skilled and experienced Assistant Manager to join our dynamic team at Obica Canary Wharf
• provide exceptional customer service by greeting and assisting guests, resolving customer complaints, and ensuring guest satisfaction
• we work to ensure a work-life balance, a career path and progression, and an enjoyable working environment to our family members
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• monitor and control costs, including labor and inventory, to achieve financial targets
• collaborate with General Manager to develop and implement operational strategies to improve efficiency and profitability
• as an Assistant Manager, you will play a pivotal role in supporting the overall operations of the restaurant and ensuring exceptional customer service
• ensure compliance with all health and safety regulations and company policies
• general Manager pay: £45-50K including tronc
• the General Manager at Iberica is the person who leads, motivates and support our Front of House and Back of House team
• our New General Manager has
• perform administrative tasks such as scheduling, reporting, and record keeping
• previous experience as a General Manager in a Restaurant or in a Hospitality Business
• assist General Manager in overseeing day-to-day operations of the restaurant, including managing staff, ensuring quality food and beverage service, and maintaining cleanliness and safety standards
• A new opportunity has arisen as General Manager at Iberica Canary Wharf
• we are looking for a General Manager proud of representing our Iberica values and ethos focused on a unforgettable guest and employee experience
• our General manager has the overall responsibility for running the restaurant you are designated to run, in a safe and legal way with the ability to prove this through active record keeping
• confidence in delivering an unique guest experience by leading our Ibericos team and ensure our standards are being followed
• making an amusing employee experience is essential for us, as we want our team members to enjoy their shift while learning and transfer this pleasant feeling to our guest when they are visiting our restaurants
• understanding of basic employment regulations and escalate a case when necessary
• attention to detail, always ensuring that the restaurant looks presentable as per our Iberica Standards
• if you think you are suitable for this position, we would definitely like to meet you
• if you have a passion for the restaurant industry, excellent leadership skills, and a proven track record of success, we want to hear from you
• excellent interpersonal skills, able to build relationship across different teams within our Family
• the motivation and leadership skill to represent Iberica and confident to take ownership of our L&D training plan, including performance reviews & coffee chats

Requirements

• minimum of 2 years of experience in the restaurant industry, with prior experience in a supervisory or assistant manager role
• strong leadership skills, with the ability to motivate and inspire a team
• excellent communication and interpersonal skills
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• proven ability to manage multiple tasks and prioritize in a fast-paced environment
• knowledge of food and beverage operations, including inventory management and cost control
• ability to work flexible hours, including weekends and bank holidays
• familiarity with local health and safety regulations
• we offer competitive compensation, including benefits and opportunities for advancement within our growing restaurant group
• if you are a dedicated and passionate individual with a commitment to excellence, we would love to hear from you
• please send your CV to apply for the position of Assistant Manager

Earnings for position general manager

Responsibility

• we are looking for an experienced Barista Supervisor to join our team at Pedler Canary Wharf
• your role will include the following
• benefits for the Supervisor
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• support the management team in the running of a high volume & fast-paced cafe-bar
• grinding and brewing our own blend coffee
•  28 days fully paid holiday
• possess full understanding of GRIND Steps of Service
• developing and maintaining expert knowledge of coffee and educating clients and colleagues about coffee
•  Pension contribution opportunities
• deliver exemplary service in line with our procedures
• consistently providing well-crafted, beautifully presented and correcctly made beverages
•  50% Employee discount in all Gaucho and M Restaurants
• effectively support a busy team of employees
• our M restaurant in Canary Wharf is looking for only the best restaurant Supervisor across London to come and join the team, where you will need to hit the ground running, with your knowledge already at a high level, for what is an integral role for the business
• team leading and team training
• help to deliver training & developing programs to all floor & barista staff
• we are an established and growing independent company with two beautiful businesses on the Cornish coast; @thegodolphin and @surftheunicorn with a team who lives and loves hospitality
• we pay well and enjoy what we do and, as a Cornish company, we can offer you summer roles beachside should you fancy it
• speaking and interacting with both new and regular customers
• our multifaceted venues, houses the award-winning M GRILL restaurant, a Private Members Lounge, destination Cocktail bar, Wine-tasting room and a secret Den, in addition to flexible private dining and event spaces
• support in the recruitment and onboarding of new employees into the business
• maintaining a clean and sanitised working environment
• who we are
• motivate all staff and project a positive attitude at all times
• following health and safety guidelines
• to participate in regular team meetings and in necessary Management meetings
• following recipes and presentations for food and beverage items, if needed
• to abide by the house rules at all times
• displays a smart and professional appearance, representing the company in a positive manner
• being aware of and following operational policies and procedures
• weekly update meetings with line manager
• sales performance and trade improvements as well as product analysis reporting
• contributing to a positive work environment

Requirements

•  Passion for hospitality with a friendly disposition to smile
•  Exceptional service standards with attention to detail
• strong leadership skills
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•  Ability to work under pressure and willingness to work as part of a team
• possess excellent communication skills to enable effective dialogue with colleagues and customers
•  Being well groomed and takes extra care in appearance
• ability to work well under pressure and use initiative
•  Brand Ambassador
• ability to problem solve and escalate complaints accordingly
•  Basic wine and beef knowledge and wine service skills
• dedicated team-player, who strives for excellence and leads by example
•  On time and reliable
• strong time-management and prioritisation skills
• barista experience: 2 years
• supervisor: 1 year