Earnings on positions in CAFE NOSH
CAFE NOSH is looking for employees for positions:
- greet and seat guests promptly, providing them with menus and information about daily specials
- take accurate food and drink orders while offering recommendations to enhance the dining experience through upselling
- serve food and beverages in a timely manner, ensuring that all orders are correct and presented beautifully
- assist with kitchen operations as needed, including food preparation and maintaining cleanliness in the dining area
- adhere to food safety regulations and maintain high standards of hygiene throughout the restaurant
- handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times
- collaborate with kitchen staff to ensure efficient service and timely delivery of meals
- maintain knowledge of the menu items, including ingredients and preparation methods, to assist guests effectively
- previous experience in a restaurant or hospitality setting is preferred but not essential
- strong time management skills to handle multiple tables efficiently during busy periods
- basic maths skills for handling transactions and processing payments accurately
- familiarity with food safety practices and culinary techniques is advantageous
- excellent communication skills with a friendly and approachable demeanour
- ability to work well under pressure while maintaining a positive attitude
- A willingness to help colleagues and contribute to a team-oriented environment
- previous experience in a kitchen or restaurant environment is preferred
- basic knowledge of food preparation techniques and cooking methods is advantageous
- strong organisational skills with the ability to multitask effectively
- A passion for hospitality and delivering high-quality service
- ability to work well under pressure in a fast-paced environment
- excellent communication skills and a team-oriented attitude
- support chefs during service by preparing ingredients and assisting with cooking as required
- help with the organisation of the kitchen, including stock rotation and inventory management
- ensure all dishes, pots, and pans are cleaned efficiently and stored properly
- assist in receiving deliveries and storing supplies appropriately