Earnings on positions in BURGERI
BURGERI is looking for employees for positions:
- slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- braising and grilling meat and vegetables
- checking that ingredients remain fresh and safe for consumption
- preventing cross-contamination
- preparing meals in accordance with customers' preferences, if applicable
- tracking the components of each meal to ensure that the final dish is completed in a timely manner
- liaising with waitstaff once orders are finalized
- ensuring that your workstation remains clean and orderly at all times
- prior experience as a cook, preferably with a focus on grilling
- desire for continuous learning and professional development
- capacity to stand for long hours
- thorough knowledge of food safety guidelines
- excellent organizational, time management, and multitasking skills
- level-headed with outstanding interpersonal skills
- commitment to the production of high-quality outputs and excellent customer service
- chef: 1 year
- slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- braising and grilling meat and vegetables
- checking that ingredients remain fresh and safe for consumption
- preventing cross-contamination
- preparing meals in accordance with customers' preferences, if applicable
- tracking the components of each meal to ensure that the final dish is completed in a timely manner
- liaising with waitstaff once orders are finalized
- ensuring that your workstation remains clean and orderly at all times
- prior experience as a cook, preferably with a focus on grilling
- desire for continuous learning and professional development
- capacity to stand for long hours
- thorough knowledge of food safety guidelines
- excellent organizational, time management, and multitasking skills
- level-headed with outstanding interpersonal skills
- commitment to the production of high-quality outputs and excellent customer service
- chef: 1 year
- full-time
- full-time | Permanent
- A degree or diploma in culinary arts or a related field is preferred
- previous experience as a Chef de Partie or similar role in a burger restaurant or similar establishment is an advantage
- proficient in burger preparation techniques, grilling, and various cooking methods
- ability to contribute to the development of new burger recipes and menu items
- strong organizational skills and the ability to work efficiently in a fast-paced kitchen environment
- excellent teamwork and communication skills to collaborate effectively with kitchen staff
- familiarity with food safety regulations and best practices
- willingness to work flexible hours, including evenings, weekends, and holidays
- preparing, cooking and presenting high quality dishes within the speciality section
- assisting the Head Chef in creating menu items, recipes and developing dishes
- assisting with the management of health and safety
- assisting with the management of food hygiene practices
- managing and training any Commis Chefs
- monitoring portion and waste control
- overseeing the maintenance of kitchen and food safety standards
- collaborate with kitchen staff to coordinate food preparation and ensure smooth service during peak hours
- apply quality systems
- contribute to customer service over various platforms
- cultivate productivity and innovative mindset
- demonstrate the service vision
- follow food and beverage safety and hygiene policies and procedures
- implement operations for service excellence
- interact with and serve food and beverage guests
- maintain food and beverage production and service environment
- solve problems and make decisions at operations level
- opening and closing the restaurant
- 1.2 Provide guidance and assistance to the restaurant associates helping them in the execution of
- appointing, inducting, and mentoring new staff members
- their duties and responsibilities
- resolving customers' questions and grievances in a professional manner
- ensuring that the restaurant adheres to pertinent health and safety regulations
- purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
- 1.5 Prepare duty rosters and implement vacation and public holiday schedules of restaurant associates
- previous supervisory experience, preferably within a restaurant
- excellent conflict resolution abilities
- innovative, trustworthy, and impartial
- full-time
- full-time | Part-time
- must have the right to work to UK
- he/she does this by providing practical guidance and direction to subordinates, including setting performance standards and monitoring performance
- the exceptional standard of service and quality at Burgeri restaurant must be upheld at all times
- screening, interviewing, hiring, and training restaurant staff
- always greet and welcome guests promptly in a warm and friendly manner
- always thank and give fond farewell to guests conveying anticipation for their next visit
- managing restaurant staff's work schedules
- overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
- bachelor's degree in business administration or hospitality is advantageous
- proven experience working as a supervisor in the hospitality industry
- the ability to work in a fast-paced environment
- the ability to stand for extended periods
- strong management skills
- excellent organizational skills
- effective communication skills
- F&B: 5 years