BURGERI

Responsibility

• slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
• braising and grilling meat and vegetables
• checking that ingredients remain fresh and safe for consumption
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• preventing cross-contamination
• preparing meals in accordance with customers' preferences, if applicable
• tracking the components of each meal to ensure that the final dish is completed in a timely manner
• liaising with waitstaff once orders are finalized
• ensuring that your workstation remains clean and orderly at all times
• informing the Manager when equipment is due for maintenance, repair, or replacement
• tracking inventory to ensure that you always have adequate supplies

Requirements

• prior experience as a cook, preferably with a focus on grilling
• desire for continuous learning and professional development
• capacity to stand for long hours
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• thorough knowledge of food safety guidelines
• excellent organizational, time management, and multitasking skills
• level-headed with outstanding interpersonal skills
• commitment to the production of high-quality outputs and excellent customer service
• chef: 1 year

Earnings for position grill chef

Responsibility

• must have the right to work to UK
• he/she does this by providing practical guidance and direction to subordinates, including setting performance standards and monitoring performance
• the exceptional standard of service and quality at Burgeri restaurant must be upheld at all times
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• screening, interviewing, hiring, and training restaurant staff
• always greet and welcome guests promptly in a warm and friendly manner
• always thank and give fond farewell to guests conveying anticipation for their next visit
• managing restaurant staff's work schedules
• overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• assist guest with table reservation
• assist guest while seating
• checking in on dining customers to enquire about food quality and service
• as a key person in helping the Restaurant to achieve its financial goals and customer service objectives, he directly supervises and coordinates activities of workers engaged in preparing and serving food
• monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
• ensure guest are serviced within specified time
• he will have contact with the customer during their dining experience, therefore, it is essential that he sets the example for polite and courteous standards when it comes to welcoming guests and customers into the restaurant, during the service of the meal and answering of queries or complaints
• has a good knowledge of menuand presentation standards
• resolving customer complaints in a professional manner
• speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette
• the exceptional standard of service and quality at the restaurants and outlets must be upheld at all times and the Restaurant Supervisor takes pains to ensure this
• able to answer any questions regarding menu and assist with menu selections
• able to anticipate any unexpected guest need and reacts promptly and tactfully
• location: Burgeri Ltd. 22 Great Marlborough St, London W1F 7HU, United Kingdom
• always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm
• job Type: Full-time
• serve food coursesand beverages to guests
• settables according to type of event and service standards
• record transaction/ orders in Point of Sales systems at the time of order
• communicatewith the kitchen regarding any menu questions, the length of wait and product availability

Requirements

• bachelor's degree in business administration or hospitality is advantageous
• proven experience working as a supervisor in the hospitality industry
• the ability to work in a fast-paced environment
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• the ability to stand for extended periods
• strong management skills
• excellent organizational skills
• effective communication skills
• F&B: 5 years
• supervising experience: 3 years
• restaurant management: 3 years
• exceptional customer service skills
• hospitality: 3 years
• customer service: 3 years
• management: 3 years

Responsibility

• slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
• braising and grilling meat and vegetables
• checking that ingredients remain fresh and safe for consumption
  Show more +7
• preventing cross-contamination
• preparing meals in accordance with customers' preferences, if applicable
• tracking the components of each meal to ensure that the final dish is completed in a timely manner
• liaising with waitstaff once orders are finalized
• ensuring that your workstation remains clean and orderly at all times
• informing the Manager when equipment is due for maintenance, repair, or replacement
• tracking inventory to ensure that you always have adequate supplies

Requirements

• prior experience as a cook, preferably with a focus on grilling
• desire for continuous learning and professional development
• capacity to stand for long hours
  Show more +5
• thorough knowledge of food safety guidelines
• excellent organizational, time management, and multitasking skills
• level-headed with outstanding interpersonal skills
• commitment to the production of high-quality outputs and excellent customer service
• chef: 1 year

Responsibility

• preparing, cooking and presenting high quality dishes within the speciality section
• assisting the Head Chef in creating menu items, recipes and developing dishes
• assisting with the management of health and safety
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• assisting with the management of food hygiene practices
• managing and training any Commis Chefs
• monitoring portion and waste control
• overseeing the maintenance of kitchen and food safety standards
• collaborate with kitchen staff to coordinate food preparation and ensure smooth service during peak hours
• adhere to food safety and sanitation guidelines to maintain a clean and hygienic workspace
• attend required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly

Requirements

• A degree or diploma in culinary arts or a related field is preferred
• previous experience as a Chef de Partie or similar role in a burger restaurant or similar establishment is an advantage
• proficient in burger preparation techniques, grilling, and various cooking methods
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• ability to contribute to the development of new burger recipes and menu items
• strong organizational skills and the ability to work efficiently in a fast-paced kitchen environment
• excellent teamwork and communication skills to collaborate effectively with kitchen staff
• familiarity with food safety regulations and best practices
• willingness to work flexible hours, including evenings, weekends, and holidays
• chef De partie: 2 years
• hospitality: 2 years

Responsibility

• opening and closing the restaurant
• 1.2 Provide guidance and assistance to the restaurant associates helping them in the execution of
• appointing, inducting, and mentoring new staff members
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• their duties and responsibilities
• resolving customers' questions and grievances in a professional manner
• ensuring that the restaurant adheres to pertinent health and safety regulations
• purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
• 1.5 Prepare duty rosters and implement vacation and public holiday schedules of restaurant associates
• sourcing better deals on all resources and equipment that warrant replacing or replenishing
• recording all income and expenses and ensuring that cash registers are balanced
• 1.1 Direct and control all subordinate associate to ensure that all day to day operational matters are handled on time and guest expectations are met
• queries
• 1.7 Maximise revenue in the outlet by implementing suggestive selling or upselling procedures
• 1.3 Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations
• 1.8 Assist in the planning and execution of promotional activities as directed
• 1.4 Liaise with the Kitchen, Stewarding, Bars, Housekeeping and other related sections to ensure that the operation runs smoothly in areas of joint responsibility
• 1.9 Monitor and control the financial performance of the outlet by controlling costs and expenses
• 1.10 Assist in monitoring and controlling the restaurant operating equipment inventory and participate
• 1.6 Ensure that all associates are aware of the Food and Beverage facilities at AKH Projects, operating hours, its daily events and functions in order for them to provide correct information and address guest
• inventory taking
• 1.19 Consult the chef on daily specials and cascade the information to the associates

Requirements

• previous supervisory experience, preferably within a restaurant
• excellent conflict resolution abilities
• innovative, trustworthy, and impartial