BROOK BAKERY is looking for employees for positions:
supervisor
Working hours
full-time | Permanent
Salary
salary
Requirements
supervising: 2 years
shop manager
Working hours
part-time | Permanent
Salary
salary
Requirements
management: 2 years
food service: 1 year
Responsibility
you will be responsible for the stock ordering, cashing up and banking. staff training and motivation and ensuring that all Health and hygiene regulations are followed and that all paper work is completed and all day to day tasks are completed
cleaning operative
Working hours
part-time | Permanent
Salary
salary
Requirements
cleaning: 1 year
industrial cleaner
Working hours
part-time | Permanent
Salary
salary
Requirements
cleaning: 1 year
night team leader
Working hours
full-time | Permanent
Salary
salary
Requirements
supervising: 1 year
baker
Working hours
full-time | Permanent
Responsibility
trained or experienced baker required for 5 day shifts per week Sunday - Friday in busy craft bakery
must be capable of working with scratch recipes producing bread, bread products and morning goods fresh daily
previous use of an ODDY or bread plant essential
prepare and bake a variety of baked goods
follow recipes accurately to ensure consistency in product quality
monitor oven temperatures and baking times
ensure compliance with food safety regulations and maintain a clean environment
collaborate with the team to meet production schedules and help with training new staff
Salary
salary
Requirements
proven experience as a Baker in a bakery setting
knowledge of preparation techniques and terminology
understanding of food safety practices and procedures
ability to work efficiently in a fast-paced environment
strong organisational skills and attention to detail
excellent communication skills to work effectively with the team