BROKEN EGGS is looking for employees for positions:
supervisor
Working hours
full-time | Part-time
Language
spanish
Responsibility
we are looking for like minded, enthusiastic and energetic individuals to join this exciting journey we are embarking on
this job role is very hands on and requires attention to detail at all times accompanied with a positive work attitude
serving customers and taking orders
maintain a professional attitude
food handling
looking for someone able to work in a fast paced environment, in a customer facing role, personable and a great Ambassadors to the brand
we are looking for an excellent team player who prides themselves in providing one of a kind customer service while maintaining company standards
end of day checks/ closing procedures/ end of day cleaning
Salary
salary
Requirements
hospitality: 1 year
customer service: 1 year
sous chef
Working hours
full-time
Language
spanish
Responsibility
we are a family business that specializes in Spanish Tortillas, with other small accompanying items
our menu is small and our concept is casual, yet we make everything with love and care
we’re seeking an experienced, reliable, talented, energetic, passionate and hard working Sous Chef who’s ready to grow and join us
we are currently looking for a Sous Chef to join our team
prepare food to the chef’s specifications and to Broken Eggs’s standards
our trading days are Monday to Friday
work with the kitchen staff to ensure proper preparation and service of all food items
work with the kitchen staff on planning of new and existing menu items
Salary
salary
Education
culinary Arts degree preferred, but not required
previous experience in a similar role preferred
prior experience with large catering or retail operations preferred
must be able to work well under pressure, with multiple tasks at once, as well as remain focused and calm under pressure
must be able to communicate effectively with other staff members and management. Must also be able to follow written instructions. Must be able to work as a team member in a fast-paced environment
Requirements
chef: 3 years
kitchen: 5 years
cooking: 3 years
kitchen porter
Working hours
full-time
Language
spanish
english
Responsibility
we recently opened our restaurant in Fitzrovia
we offer flexible working conditions and happy to offer more hours for those who may want them
we are looking for a Kitchen Porter to join our small team
this is a permanent role where full training will be provided
maintain a clean and safe working environment
organise and store all kitchen equipment and supplies
we are looking for a Kitchen Porter to join our team and help maintain the cleanliness of our kitchen
ensure that all food is stored correctly and safely
Salary
salary
cook
Working hours
full-time
Language
spanish
english
Responsibility
we offer great life/balance and nice environment to work
prepare and display a selection of salads
Salary
salary
Requirements
level 2 Food Safety
level 2 Health and Safety
food Allergens
two years minimum of culinary experience at Chef de Partie level
chef: 3 years
cooking: 3 years
kitchen experience: 3 years
front of house staff
Working hours
full-time | Part-time
Language
spanish
Responsibility
we are looking for like minded, enthusiastic and energetic individuals to join this exciting journey we are embarking on
this job role is very hands on and requires attention to detail at all times accompanied with a positive work attitude
serving customers and taking orders
maintain a professional attitude
food handling
looking for someone able to work in a fast paced environment, in a customer facing role, personable and a great Ambassadors to the brand
we are looking for an excellent team player who prides themselves in providing one of a kind customer service while maintaining company standards
end of day checks/ closing procedures/ end of day cleaning
Salary
salary
Requirements
hospitality: 1 year
customer service: 1 year
chef de partie
Working hours
full-time
full-time | Part-time
Language
spanish
Responsibility
good organisational skills
preparation of food to company specifications and standards
receiving goods and ensuring items are stored and rotated correctly
professional kitchen experience
responsible for the mise-en-place and food preparation
A positive and hardworking mind set
working on the hot section and executing all dishes with care, passion, and consistency
run a section independently
Salary
salary
Requirements
as part of our team we are looking for someone that is
an excellent team player. Hardworking, responsible, reliable, and kind
positive, passionate about food and looking to develop and grow their cooking skills
an excellent communicator, focused, with the ability of multitasking and a keen eye for detail
previous Commis / Chef de Partie experience needed
kitchen: 2 years
commis chef
Working hours
full-time
Language
spanish
Responsibility
good organisational skills
preparation of food to company specifications and standards
receiving goods and ensuring items are stored and rotated correctly
professional kitchen experience
good organisational skills and understanding of cost & wastage control
A positive and hardworking mind set
run a section independently
may be required to assist with food preparation of other sections
Salary
salary
Requirements
as part of our team we are looking for someone that is
an excellent team player. Hardworking, responsible, reliable, and kind
positive, passionate about food and looking to develop and grow their cooking skills
an excellent communicator, focused, with the ability of multitasking and a keen eye for detail
no previous experience needed
cooking: 1 year
kitchen manager
Working hours
full-time
Salary
salary
Responsibility
inspire a team of employees
acquire, prepare and store food and other products
manage equipment inventory
plan and execute menus; hire, train and manage kitchen staff
chef
Salary
salary
Responsibility
prepare and cook food according to recipes and quality standards
ensure food is stored and handled properly to maintain freshness and safety
assist with food production and help in other areas of the kitchen as needed
supervise and train kitchen staff in food preparation techniques and procedures
maintain a clean and organized work area
follow all food safety and sanitation guidelines
collaborate with the team to ensure efficient operation of the kitchen
Requirements
previous experience as a line cook or in a similar role
knowledge of food safety regulations and best practices
strong cooking skills and ability to prepare a variety of dishes
ability to work in a fast-paced environment while maintaining attention to detail
excellent communication and teamwork skills
leadership qualities to effectively manage a team in the kitchen
flexibility to work evenings, weekends, and holidays as required