BROKEN EGGS

Responsibility

• good organisational skills
• preparation of food to company specifications and standards
• receiving goods and ensuring items are stored and rotated correctly
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• professional kitchen experience
• responsible for the mise-en-place and food preparation
• A positive and hardworking mind set
• working on the hot section and executing all dishes with care, passion, and consistency
• run a section independently
• ensuring the quality of all dishes and standard of portions
• may be required to assist with food preparation of other sections
• maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
• food production to the highest standards
• we’re seeking an experienced, reliable, talented, energetic, passionate and hard working Chef De Partie who’s ready to grow and join us on this new exciting venture as we open our first new site
• clean and tidy
• follow all procedures regarding health & safety and food safety
• responsible of the opening or closing
• you‘ll be an excellent team player who prides themselves in providing good quality food while maintaining company standards. This job role is very hands on and requires attention to detail at all times accompanied with a positive work attitude
• train and supervise the team
• follow all health & safety and food safety guidelines
• able to work under pressure, keep calm during busy times and making sure food quality and standards are adhered to
• follow and prepare food according to the recipes while maintaining food costs and wastage processes set by the company
• able to work under pressure, keep calm during busy times and making sure food quality and standards are adhered too
• perform opening and closing duties
• manage the kitchen in the absence of the Head Chef
• work on all sections

Requirements

• as part of our team we are looking for someone that is
• an excellent team player. Hardworking, responsible, reliable, and kind
• positive, passionate about food and looking to develop and grow their cooking skills
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• an excellent communicator, focused, with the ability of multitasking and a keen eye for detail
• previous Commis / Chef de Partie experience needed
• kitchen: 2 years

Responsibility

• good organisational skills
• preparation of food to company specifications and standards
• receiving goods and ensuring items are stored and rotated correctly
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• professional kitchen experience
• good organisational skills and understanding of cost & wastage control
• A positive and hardworking mind set
• run a section independently
• may be required to assist with food preparation of other sections
• professional kitchen experience would be beneficial, a positive frame of mind and a hardworking mind set is required
• we’re seeking an experienced, reliable, talented, energetic, passionate and hard working Commis Chef who’s ready to grow and join us on this new exciting venture as we open our First New Site
• clean and tidy
• run a section and may be required to assist with food preparation of other sections
• you‘ll be an excellent team player who prides themselves in providing good quality food while maintaining company standards. This job role is very hands on and requires attention to detail at all times accompanied with a positive work attitude
• we are looking for someone that is keen to learn and is an excellent team player. That has ambition and wants to grow with our business
• follow all health & safety and food safety guidelines
• you will report directly to the Head Chef and will have to be able to follow their instructions and guidance. A brief overview of the job role but not limited to the tasks below
• able to work under pressure, keep calm during busy times and making sure food quality and standards are adhered to
• perform opening and closing duties

Requirements

• as part of our team we are looking for someone that is
• an excellent team player. Hardworking, responsible, reliable, and kind
• positive, passionate about food and looking to develop and grow their cooking skills
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• an excellent communicator, focused, with the ability of multitasking and a keen eye for detail
• no previous experience needed
• cooking: 1 year

Responsibility

• we recently opened our restaurant in Fitzrovia
• we offer flexible working conditions and happy to offer more hours for those who may want them
• we are looking for a Kitchen Porter to join our small team
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• this is a permanent role where full training will be provided
• maintain a clean and safe working environment
• organise and store all kitchen equipment and supplies
• we are looking for a Kitchen Porter to join our team and help maintain the cleanliness of our kitchen
• ensure that all food is stored correctly and safely
• ensure crockery, glasses & all other catering equipment are washed in a speedy and efficient manner
• the successful candidate will be responsible for washing dishes, keeping the kitchen clean and organised, and disposing of waste
• clean and sanitise all kitchen surfaces, utensils, and equipment
• they will also be expected to assist with food preparation and other tasks as needed
• cleaning all catering surfaces and equipment to the required standard
• follow all health and safety regulations
• assisting the chef when required
• the ideal candidate for this position is reliable, hardworking, and has a strong attention to detail
• maintain a high level of hygiene in the kitchen
• empty bins and dispose of waste in accordance with regulations
• you will have the opportunity to grow within our business as we have very exciting plans for the future and coming months
• you must 18+ and be flexible to work 5 days per week Monday - Friday and on flexible AM/PM shift patterns

Responsibility

• we are a family business that specializes in Spanish Tortillas, with other small accompanying items
• our menu is small and our concept is casual, yet we make everything with love and care
• we’re seeking an experienced, reliable, talented, energetic, passionate and hard working Sous Chef who’s ready to grow and join us
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• we are currently looking for a Sous Chef to join our team
• prepare food to the chef’s specifications and to Broken Eggs’s standards
• our trading days are Monday to Friday
• work with the kitchen staff to ensure proper preparation and service of all food items
• work with the kitchen staff on planning of new and existing menu items
• chef requirements
• ensure that all food is prepared to Broken Eggs’s standards
• experience working as a Sous Chef
• ensure that all food is stored properly and within designated areas
• exceptional standards
• set up workstations with necessary supplies
• the ability to work well within a team
• food production to the highest standards
• assist in maintaining a clean and sanitary work area
• enthusiastic and looking to develop a successful career in hospitality
• you‘ll be an excellent team player who prides themselves in providing good quality food while maintaining company standards. This job role is very hands on and requires attention to detail at all times accompanied with a positive work attitude
• other duties as assigned by the manager or culinary lead
• hard working and dedicated
• the ability to multi-task and work well under pressure

Requirements

• chef: 3 years
• kitchen: 5 years
• cooking: 3 years

Responsibility

• prepare and cook food according to recipes and quality standards
• ensure food is stored and handled properly to maintain freshness and safety
• assist with food production and help in other areas of the kitchen as needed
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• supervise and train kitchen staff in food preparation techniques and procedures
• maintain a clean and organized work area
• follow all food safety and sanitation guidelines
• collaborate with the team to ensure efficient operation of the kitchen

Requirements

• previous experience as a line cook or in a similar role
• knowledge of food safety regulations and best practices
• strong cooking skills and ability to prepare a variety of dishes
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• ability to work in a fast-paced environment while maintaining attention to detail
• excellent communication and teamwork skills
• leadership qualities to effectively manage a team in the kitchen
• flexibility to work evenings, weekends, and holidays as required
• chef: 2 years

Earnings for position chef