BREWSKI CHESTER

Responsibility

• being competent on every section
• keeping your section clean and tidy
• labelling and hygiene protocols
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• delivering a consistently great product
• to provide happiness through hospitality by creating unique dining experiences for customers and a great place for talented staff to thrive long term

Requirements

• passionate about hospitality & comfort food
• punctual, reliable and a team player

Earnings for position chef de partie

Responsibility

• greet customers and take their drink orders
• prepare and serve alcoholic and non-alcoholic beverages
• mix ingredients to create cocktails and other specialty drinks
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• check identification to ensure customers are of legal drinking age
• maintain cleanliness and organization of the bar area
• provide excellent customer service and address any customer concerns or complaints
• handle cash transactions and operate the cash register
• monitor alcohol consumption and ensure responsible serving practices

Requirements

• previous experience as a bartender preferred, but not required
• basic math skills for handling cash transactions and calculating drink prices
• excellent time management skills to handle multiple orders simultaneously
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• knowledge of different types of alcoholic beverages, cocktail recipes, and drink garnishments
• strong communication and interpersonal skills to interact with customers and coworkers in a friendly and professional manner
• ability to work in a fast-paced environment and handle high-pressure situations
• must be at least 21 years old
• familiarity with restaurant operations is a plus
• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year