BOWGIE INN

Responsibility

• we are looking for vibrant people to join our versatile team

Requirements

• we are seeking experienced catering staff and skilled chefs to join our team
• must be motivated and able to assist in various stations within the kitchen
• help maintain high quality of service and consistent product that reflects the company’s reputation
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• working in accordance with the Food Safety Act, health and safety regulations
• assist with cleaning down after each service
• maintaining high presentation standards including a clean uniform, permitted jewellery only, and clean and tidy nails and hair
• catering: 2 years
• level 2 Food Hygiene essential - we can assist with updating this if necessary

Earnings for position chefs

Responsibility

• work in accordance with the Food Safety Act and Health and Safety Regulations
• assist with cleaning down after each service
• maintain high presentation standards including clean uniform, minimal jewellery and clean and tidy nails and hair
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• prepare salad and veg
• ensure all areas of the kitchen are clean
• empty all kitchen/food waste bins
• ensure backyard is neat and tidy, including recycling
• report to Kitchen Lead at start and end of every shift
• position Purpose: To ensure all kitchen equipment, plates and work areas are kept clean in accordance with the Food Safety Act and Health and Safety Regulations
• washing pots and pans

Requirements

• be recognised as a valued team member in a fun and friendly environment
• previous experience in hospitality in a similar venue and a previous knowledge of a commercial kitchen is going to be helpful
• good communication skills are essential
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• work along side the kitchen team to ensure service runs smoothly
• work along side the catering team ensuring that customer requests and dietary requirements are dealt with as needed
• washing dishes
• you will need to be able to work in a fast paced environment
• kitchen: 1 year
• responsible for keeping the catering team supplied with clean dishes
• you will also assist with keeping the wash up area clean and tidy
• assisting with cleaning duties as required in the kitchen, following legislation and regulations
• regular shifts

Earnings for position kitchen porter

Responsibility

• morning Cleaner required to assist on week days with occasional weekend duties
• the earliest start would be 7/8am and you would usually work until around 11am
• we are looking for vibrant people to join our fun team
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• cleaning all floors, seating, furnishings, tables and shelves
• dusting and polishing all fittings, ornaments and pictures
• cleaning and disinfecting all toilet areas
• adhering to cleaning rota as allocated by Management
• monitoring cleaning supplies and alerting Management when more are needed
• regular shifts are available for 2-3 days per week. More shifts are available if desired to help cover colleague's annual leave and during busy times
• reporting any necessary repairs or replacements
• cleaning mirrors and other glass surfaces
• emptying trash receptacles and disposing of waste
• keep bathrooms stocked with toilet roll & soap
• adhere to all Health & Safety guidelines
• take pride in the cleanliness and tidiness at the Bowgie
• report any rip, trip, and slip hazards to maintenance
• ensure all deliveries are taken through the back of the premises, so as not to disrupt customers
• to ensure all public areas, entrances, dining areas and staff areas, as required, throughout the pub are cleaned to a high standard

Requirements

• work alongside our enthusiastic and caring housekeeping team
• be recognised as a valued team member in a fun and friendly environment
• previous experience housekeeping and cleaning services in a similar venue is essential
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• good communication skills are essential
• liaising with management and maintenance to report any visible repairs
• ensuring that cleaning products are used correctly and safely following legislation and regulations
• housekeeping: 1 year
• you should be competent to follow health and safety measures
• you will also be required to assist with keeping the store clean and tidy
• regular shifts making up 8-12 hours approx
• regular shifts making up 8-16 hours approx
• 2-3 days per week
• 2-4 days per week

Responsibility

• keep working environment clean eg. cutlery, indoor and outdoor seating area
• ensure team cohesion at all times, by good communication skills
• check sauce tables are well stocked/in date at the start of every shift
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• during shift changes provide a sufficient handover
• provide good knowledge of food and beverage services on offer to customers and new members of staff
• ensure all dining areas are clean and comfortable for customers
• provide table check backs to all dining guests
• work alongside catering team to carry out customer requests and dietary requirements
• deal with customer complaints following company guidelines confidently and quickly
• resolve any issues and report to appropriate members of the team
• ensure dessert fridge & freezer is well stocked and clean
• prepare desserts to order
• assisting with light cleaning duties as required, in accordance with legislation and regulations

Requirements

• build up a rapport with our regulars
• be recognised as a valued team member in a fun and friendly environment
• previous experience in hospitality in a similar venue
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• good knowledge of food and beverage service is essential
• wine knowledge along with previous service of cask ales
• good communication skills to liaise with guests and colleagues is essential
• work alongside a great team to ensure customer service is carried out to the highest of standards
• work alongside the catering team ensuring that customer requests and dietary requirements are dealt with as needed
• candidates should be confident in dealing with any situations and be able to resolve any issues quickly
• clearing guest's tables and check the area is prepared for the next customers

Responsibility

• we are seeking Experienced Hospitality Professionals to join our team

Requirements

• waiting: 2 years

Earnings for position waiter