BOURTON HALL is looking for employees for positions:
commis chef
Working hours
full-time
Responsibility
our beautiful wedding venue had its first wedding in 2020 and has been offering dream weddings ever since
setting up the kitchen prior to the start of shift
preparing a particular kitchen station by bringing all food containers, deliveries
cooking a specific portion of each plated meal
what to expect from Us
assisting with marinating, cutting and precooking foods
surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall
we are committed to training our teams, and encourage development with the Group
Salary
salary
housekeeping supervisor
Working hours
full-time | Temporary | Permanent
Salary
salary
housekeeper
Working hours
full-time | Permanent
Salary
salary
Requirements
A positive and friendly attitude
customer service and communication skills
available midweek or weekends & holidays
if you like to idea of progressing in a hospitality career within a hardworking, ever growing family run business please get in touch today
job Types: Full-time, Permanent
deputy manager
Working hours
full-time | Permanent
Language
italian
Salary
salary
Requirements
customer Service: 3 years
Responsibility
to be Personal Wedding Manager for a minimum of 12 weddings per annum To send further deposit invoices and chase letters ensuring that payments are received on time
to assist with viewing appointments as required by the Sales Manager
to chase outstanding debt, in conjunction with the debt report
main point of contract for the Venue, in Venue Manager absence
to generate and amend invoices and to ensure that they are an accurate reflection of the running order and booking parameters as required
to liaise with the Accounts Department regarding payments received and responsibility for management and updating of debtors list and sending out the relevant payment thank you letters
maintenance person
Working hours
full-time
Salary
salary
Responsibility
resolve any day to day issues and breakdowns
upkeep of Grounds - when required
some weekend cover is required on a rota basis
have previous experience in a similar area
Requirements
maintenance and Grounds 2 year's preferred
head chef
Working hours
full-time | Permanent
Responsibility
produce food of an impeccable standard
ensure smooth running of each event, maintaining high standards at all times
Salary
salary
Requirements
A passion for delivering the most incredible culinary experiences
bar supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
assist with the implementation of changes to bar stock and beverage service with the view to increasing bar sales
be responsible for providing accurate stock takes on a monthly basis in adbsence of Bar Manager
manage the Bar Staff on shift so that the Personal Wedding Manager can devote his/her time to running an event
ensure good customer service levels are maintained by all bar and beverage staff with the view to exceeding expectations and achieving high sales values within the Venue
place beverage orders for the bar for forthcoming events in absence of Bar Manager as outlined in the drinks ordering procedures ensuring that there is adequate stock to maximise bar sales without over-ordering
be a Personal License Holder if required and to keep up to date with any further training as required by the Venue Manager
plan and ensure the smooth running of each wedding, event and the venue, maintaining high standards and acting as an ambassador at all times
Requirements
bartending: 3 years
manager
Responsibility
carry out a monthly stock take and ensure accurate reporting to the Venue Manager
oversee canapé, food service to ensure flawless delivery
event Support: Assist at open days and sales evenings as needed
support in set-up, service, cleaning down, and monthly deep cleans
upsell Services: Regularly communicate with couples, identifying opportunities to enhance their day while meeting company targets
about You
bartender
Responsibility
efficient Service : Work in coordination with the event team to ensure timely and seamless service throughout events
inventory Management : Keep track of stock levels, restock as necessary, and ensure the bar is well-prepared for each shift
cleanliness & Organization : Maintain a clean, well-organized bar area, adhering to health and safety guidelines