BOURTON HALL Salary
Rating of the company
0 ratings
7 reviews
Barnet
REGENCY HOUSE 33 WOOD STREET BARNET EN5 4BE ENGLAND
TIN:
12267871
Consulting services

Earnings on positions in BOURTON HALL

Earnings on positions in BOURTON HALL

Average salary in this position
Average salary in this position in the country
manager
2312 £
48%
3404 £

National average salary

2950 £

Average salary in this company

2128 £

Estimated salary

£ 2250

Median salary at BOURTON HALL

£ 1760 Lowest salary
£ 2128 The average salary
£ 2375 Highest salary

BOURTON HALL is looking for employees for positions:

commis chef

Working hours

  • full-time

Responsibility

  • our beautiful wedding venue had its first wedding in 2020 and has been offering dream weddings ever since
  • setting up the kitchen prior to the start of shift
  • preparing a particular kitchen station by bringing all food containers, deliveries
  • cooking a specific portion of each plated meal
  • what to expect from Us
  • assisting with marinating, cutting and precooking foods
  • surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall
  • we are committed to training our teams, and encourage development with the Group

Salary

  • salary

housekeeping supervisor

Working hours

  • full-time | Temporary | Permanent

Salary

  • salary

housekeeper

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • A positive and friendly attitude
  • customer service and communication skills
  • available midweek or weekends & holidays
  • if you like to idea of progressing in a hospitality career within a hardworking, ever growing family run business please get in touch today
  • job Types: Full-time, Permanent

deputy manager

Working hours

  • full-time | Permanent

Language

  • italian

Salary

  • salary

Requirements

  • customer Service: 3 years

Responsibility

  • to be Personal Wedding Manager for a minimum of 12 weddings per annum To send further deposit invoices and chase letters ensuring that payments are received on time
  • to assist with viewing appointments as required by the Sales Manager
  • to chase outstanding debt, in conjunction with the debt report
  • main point of contract for the Venue, in Venue Manager absence
  • to generate and amend invoices and to ensure that they are an accurate reflection of the running order and booking parameters as required
  • to liaise with the Accounts Department regarding payments received and responsibility for management and updating of debtors list and sending out the relevant payment thank you letters

maintenance person

Working hours

  • full-time

Salary

  • salary

Responsibility

  • resolve any day to day issues and breakdowns
  • upkeep of Grounds - when required
  • some weekend cover is required on a rota basis
  • have previous experience in a similar area

Requirements

  • maintenance and Grounds 2 year's preferred

head chef

Working hours

  • full-time | Permanent

Responsibility

  • produce food of an impeccable standard
  • ensure smooth running of each event, maintaining high standards at all times

Salary

  • salary

Requirements

  • A passion for delivering the most incredible culinary experiences

bar supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • assist with the implementation of changes to bar stock and beverage service with the view to increasing bar sales
  • be responsible for providing accurate stock takes on a monthly basis in adbsence of Bar Manager
  • manage the Bar Staff on shift so that the Personal Wedding Manager can devote his/her time to running an event
  • ensure good customer service levels are maintained by all bar and beverage staff with the view to exceeding expectations and achieving high sales values within the Venue
  • place beverage orders for the bar for forthcoming events in absence of Bar Manager as outlined in the drinks ordering procedures ensuring that there is adequate stock to maximise bar sales without over-ordering
  • be a Personal License Holder if required and to keep up to date with any further training as required by the Venue Manager
  • plan and ensure the smooth running of each wedding, event and the venue, maintaining high standards and acting as an ambassador at all times

Requirements

  • bartending: 3 years

manager

Responsibility

  • carry out a monthly stock take and ensure accurate reporting to the Venue Manager
  • oversee canapé, food service to ensure flawless delivery
  • event Support: Assist at open days and sales evenings as needed
  • support in set-up, service, cleaning down, and monthly deep cleans
  • upsell Services: Regularly communicate with couples, identifying opportunities to enhance their day while meeting company targets
  • about You

bartender

Responsibility

  • efficient Service : Work in coordination with the event team to ensure timely and seamless service throughout events
  • inventory Management : Keep track of stock levels, restock as necessary, and ensure the bar is well-prepared for each shift
  • cleanliness & Organization : Maintain a clean, well-organized bar area, adhering to health and safety guidelines