Earnings on positions in BOUQUET GARNI CATERERS
BOUQUET GARNI CATERERS is looking for employees for positions:
- shift Management/Restaurant: 1 year
- prepare and serve drinks to guests at various events
- ensure the bar area is clean, organized, and well-stocked at all times
- provide excellent customer service by engaging with guests and addressing their needs
- adhere to food safety and hygiene standards while handling beverages
- assist in setting up and dismantling the bar area before and after events
- work collaboratively with other staff members to ensure smooth event operations
- previous experience in bartending or hospitality is preferred
- 18 years and over only
- strong time management skills to handle busy service periods effectively
- basic math skills for processing orders and handling cash transactions
- ongoing work availability
- free transport to and from venue arranged
- A friendly demeanor with excellent communication skills
- food included during shift
- chef: 1 year
- cooking: 1 year
- kitchen experience: 1 year
