BOUNCE BATTERSEA is looking for employees for positions:
chef de partie
Working hours
full-time
Responsibility
at State of Play Hospitality, we believe in the power of hospitality to bring people together and create unforgettable moments
we’re seeking a skilled and enthusiastic Chef de Partie to join our dynamic team
if you have the ability to work in a fast-paced and collaborative environment, we would love to hear from you
bartender
Working hours
full-time
full-time | Part-time
Responsibility
at State of Play Hospitality, we believe in the power of hospitality to bring people together and create unforgettable moments
we’re seeking a skilled and enthusiastic Bartender to join our dynamic team
if you have exceptional customer service skills and a flair for creating delicious and visually stunning drinks, we want to hear from you! We welcome candidates with a strong passion for hospitality and a willingness to learn
take beverage orders and prepare a variety of alcoholic and non-alcoholic beverages according to our recipes and customer preferences promptly and accurately
previous bartending experience in a fast-paced environment is preferred
junior sous chef
Working hours
full-time
Responsibility
at State of Play Hospitality, we believe in the power of hospitality to bring people together and create unforgettable moments
we’re seeking a skilled and enthusiastic Junior Sous Chef to join our dynamic kitchen team
if you have the ability to work in a fast-paced and collaborative environment, we would love to hear from you
lead the kitchen team, working closely with our Head Chef to ensure that our kitchen runs smoothly and efficiently
ensure that due diligence is completed daily, keeping our kitchen compliant with all health and safety regulations
receptionist
Working hours
full-time | Part-time
full-time
Responsibility
at State of Play Hospitality, we believe in the power of hospitality to bring people together and create unforgettable moments
we’re seeking friendly and outgoing individuals to join our team as a Receptionist
if you have a passion for providing exceptional customer service, a welcoming demeanour, and the ability to create a positive first impression for our guests, we want to hear from you
ensuring all guests are dealt with in a timely and professional manner, whether in person or on the phone
ensuring all guests are greeted and given a fond farewell in a genuine manner
kitchen porter
Working hours
full-time
Responsibility
at State of Play Hospitality, we believe in the power of hospitality to bring people together and create unforgettable moments
we’re seeking reliable and hardworking individual to join our team as a Kitchen Porter
if you are dedicated, thrive in a fast-paced kitchen environment, and have a strong work ethic, we want to hear from you
ensure cleanliness and sanitation of the kitchen and dishwashing area
receive and store deliveries, ensuring proper rotation of stock
operate and maintain kitchen equipment, following safety and maintenance procedures
ensure that all crockery and kitchen utensils are cleaned thoroughly and returned to use
sous chef
Working hours
full-time
Responsibility
at State of Play Hospitality, we believe in the power of hospitality to bring people together and create unforgettable moments
we’re seeking a skilled and enthusiastic Sous Chef to join our dynamic kitchen team
if you have the ability to work in a fast-paced and collaborative environment, we would love to hear from you
lead the kitchen team, working closely with our Head Chef to ensure that our kitchen runs smoothly and efficiently
ensure that due diligence is completed daily, keeping our kitchen compliant with all health and safety regulations
reception manager
Working hours
full-time
Responsibility
managing the operation of the reception team, ensuring seamless service is provided to all guests
conducting training and ensuring the team is up-to-date on offers and booking policies
ensuring all processes are correctly followed by the whole team and training new members of the team
assisting in recruitment of new members of the team
bar manager
Working hours
full-time
Responsibility
ensuring all bar team are 100% compliant with training and right to work
carry out a comprehensive stock take
head chef
Working hours
full-time
Responsibility
ensure that due diligence is completed daily, keeping our kitchen compliant with all health and safety regulations
conduct monthly stocktake and analyze stock reconciliation, helping to manage our inventory and reduce waste