BOROUGH ARMS

Rating of the company
BOROUGH ARMS AVENUE ROAD LYMINGTON SO41 9GP ENGLAND
TIN: 12689703
Restaurants & Gastronomy
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Salary at BOROUGH ARMS

Earnings on positions in BOROUGH ARMS

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BOROUGH ARMS is looking for employees for positions:

hotel receptionist

Responsibility
  • half an hour unpaid break allowed and free meal provided on duty
  • approx. 30-35 hours per week Some flexibility in completing more hours when covering holidays/sickness is required
  • dealing with any guest queries or complaints during their stay, seeking advice or assistance from the Duty Manager where required
    Show more +7
Requirements
  • previous hotel experience in a similar role preferred
  • enthusiastic and self-motivated
  • working knowledge of computerised booking system and third party booking agents preferred
    Show more +7
low salary - 1% lower than the average in this position
Earnings for position hotel receptionist

hotel receptionist - How much money do you make working at this position?
Average salary at company BOROUGH ARMS is 1760£.
The national average salary is 1800£.

1400 £
Lowest
1900 £
Average
2400 £
Highest
Current offers for the position:

Hotel Receptionist Newcastle under Lyme

\*Building a strong rapport with guests quickly and using sales skills to push revenue. \*Responding to reservation queries smoothly and efficiently, building a…

Responsibility: shift Patterns: 4/5 days per week - Comprising mainly of early shifts and some lates, must be flexible to cover alternate weekends on rota, half an hour unpaid break allowed and free meal provided on duty, approx. 30-35 hours per week Some flexibility in completing more hours when covering holidays/sickness is required
Requirements: previous hotel experience in a similar role preferred, working knowledge of computerised booking system and third party booking agents preferred, enthusiastic and self-motivated, excellent communication skills
company pension, discounted or free food, employee discount, free parking
Salary: salary
Job position: hotel receptionist
2024-04-01
From £11.44 an hour

Part-time Hotel Receptionist Newcastle under Lyme

Job DescriptionShift Patterns: Covering 2 shifts from any 7 days (Early: 8.00am to 3.00pm. Late: 3.00pm to 10.30pm approx.).13.5 hours (approx.)\*Ensuring all guests are welcomed upon arrival, taking charge of check-in and check-out procedures and creating a welcoming, relaxing first and lasting impression.\*Dealing with any guest queries or complaints during their stay, seeking advice or assistance from the Duty Manager where required.\*Responding to reservation queries smoothly and efficiently, building a rapport with guests from the first point of contact.\*Building a strong rapport with guests quickly and using sales skills to push revenue.\*Responsibility for the Front Office float and recording all necessary transactions, meeting compliance and legal expectations.\*Preparing all bills and accounts for departing guests and continuing to maintain an excellent customer service experience for each guest.Experience required:-\*Previous hotel experience in a similar role.\*Working knowledge of computerised booking system and third party booking agents preferred.Other skills required are:-\*Enthusiastic and self-motivated.\*Excellent communication skills.\*Friendly and welcoming.\*Eager to learn.\*Organised and well presented.\*Good team worker.\*Ability to work independently and manage own priorities.\*Flexible to cover extra shifts as and when required.Job Type: PermanentSalary: From £9.50 per hourSchedule:8 hour shiftDay shiftHolidaysMonday to FridayOvertimeWeekend availabilityWork Location: In person

Responsibility: shift Patterns: Covering 2 shifts from any 7 days, 13.5 hours, \*Ensuring all guests are welcomed upon arrival, taking charge of check-in and check-out procedures and creating a welcoming, relaxing first and lasting impression, \*Dealing with any guest queries or complaints during their stay, seeking advice or assistance from the Duty Manager where required
Requirements: \*Previous hotel experience in a similar role, \*Working knowledge of computerised booking system and third party booking agents preferred, \*Enthusiastic and self-motivated, \*Excellent communication skills
permanent
Salary: salary
Job position: hotel receptionist
2023-03-01

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chef/cook

3 the last 210 days, recently 2023-09-06
Responsibility
  • prepare and cook a variety of dishes
  • ensure that all food is prepared and presented in accordance with company standards
  • monitor food inventory
    Show more +2
Requirements
  • proven experience as a Chef or Cook in a professional kitchen
  • strong knowledge of culinary techniques and practices
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
    Show more +6
Current offers for the position:

Chef/Cook Weston-super-Mare

Responsibilities:- Prepare and cook a variety of dishes- Ensure that all food is prepared and presented in accordance with company standards- Monitor food inventory- Maintain a clean and organized kitchen area- Adhere to all food safety and sanitation regulationsExperience:- Proven experience as a Chef or Cook in a professional kitchen- Strong knowledge of culinary techniques and practices- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Excellent time management skills and ability to meet deadlines- Strong communication and interpersonal skillsAdditional Information:- This position will require evening and weekend shifts.- Experience in catering is a plus.If you are passionate about cooking and have the skills and experience required for this role, we would love to hear from you.Job Types: Part-time, PermanentPart-time hours: 20 per weekSalary: £11.00-£12.00 per hourBenefits:Free parkingOn-site parkingSchedule:Monday to FridayWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Weston-super-Mare, BS22 8PD: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 2 years (preferred)Kitchen experience: 2 years (preferred)Work Location: In personReference ID: Borough Chef

Responsibility: prepare and cook a variety of dishes, ensure that all food is prepared and presented in accordance with company standards, monitor food inventory, maintain a clean and organized kitchen area
Requirements: proven experience as a Chef or Cook in a professional kitchen, strong knowledge of culinary techniques and practices, ability to work in a fast-paced environment and handle multiple tasks simultaneously, excellent time management skills and ability to meet deadlines
part-time | Permanent
We offer: tips
Salary: salary
Job position: chef/cook
2023-09-06

Chef/Cook Rye

We are looking for a cook / chef, who can work 3/4 days a week.These days would normally be Monday Tuesday Wednesday and a half day on a Fridayplus one weekend a month.Basic responsibilityApplicants must have the ability to manage the smooth and efficient operation of the kitchen to ensure that our reputation for quality food is maintained at all times.Expectations & responsibilitiesThe cook is expected to:- Plan, prepare, cook and present food to high standard- Maintain records relating to food production activities- Ensure Health and Safety and Food Safety Standards are maintained- Make necessary adjustments to the menu if they are needed. Changes must be verified by managerial staff- Ensure all food is cooked, and well presentedCustomer serviceAlthough your position is primarily in the kitchen, the nature of our business is that you may encounter serving customers if other staff are unavailable,The cook is expected to act in an approachable manner, ensuring that customers are given prompt and efficient service and expectations are consistently exceeded.Training will be provided for you if need be.Salary: £10.00 - £12 per hour depending on experience.Candidates must:Love foodBe willing to learnBe consistent every dayBe hardworkingBe happy talking to new peopleHave a great attention to detailBe willing to try new things and learnBe problem solversFAMILY - We are a family-run business and take pride in our team, some of which have been with us for many years.We are passionate about creating the best working environment in hospitality.Job Types: Full-time, Part-timePart-time hours: 16-20 per week

full-time | Part-time
We offer: tips
Requirements: cooking: 1 year
Salary: salary
Language: english
Job position: chef/cook
2023-05-17

Chef/Cook Rye

We are looking for a cook / chef, who can work 2/3 days a week.These days would normally be Monday Tuesday and one more day to be decided.plus one weekend a month.Applicants must have the ability to manage the smooth and efficient operation of the kitchen to ensure that our reputation for quality food is maintained at all times.Expectations & responsibilitiesThe cook is expected to:- Plan, prepare, cook and present food to high standard- Maintain records relating to food production activities- Ensure Health and Safety and Food Safety Standards are maintained- Make necessary adjustments to the menu if they are needed. Changes must be verified by managerial staff- Ensure all food is cooked, and well presentedCustomer serviceAlthough your position is primarily in the kitchen, the nature of our business is that you may encounter serving customers if other staff are unavailable,The cook is expected to act in an approachable manner, ensuring that customers are given prompt and efficient service and expectations are consistently exceeded.Training will be provided for you if need be.Salary: £10.00 - £12 per hour depending on experience.Candidates must:Love foodBe willing to learnBe consistent every dayBe hardworkingBe happy talking to new peopleHave a great attention to detailBe willing to try new things and learnBe problem solversJob Types: Full-time, Part-timePart-time hours: 16-20 per weekSalary: £10.00-£13.00 per hourBenefits:Discounted or free foodEmployee discountLanguage training providedSchedule:8 hour shiftSupplemental pay types:TipsCOVID-19 considerations:san

full-time | Part-time
Responsibility: maintain records relating to food production activities
We offer: tips
Requirements: cooking: 1 year
Salary: salary
Job position: chef/cook
2023-02-17

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commis chef

3 the last 159 days, recently 2023-05-05
Current offers for the position:

Commis Chef Newcastle under Lyme

General food preparationBreakfast shiftsPreparation of function buffetsPreparation of restaurant and bar mealsManage food deliveriesClean down of kitchen after serviceWe are searching for an enthusiastic Commis Chef with a passion for food presentation to join our professional and friendly team. It requires flexibility and a willingness to learn whilst working in a fast paced environment. We take pride in using only quality ingredients to provide top class dishes. If you already have some experience in a busy kitchen environment, are enthusiastic and are interested in progression within the industry then we would like to hear from you. The position is part-time and you must be flexible to cover various shifts.Food hygiene certificate and other qualifications would be desirable but not essential as on the job training will be given.To apply please send your CV to Matt Baddeley - Head Chef.Job Type: Part-timePart-time hours: 15-20 per weekBenefits:Company pensionDiscounted or free foodOn-site parkingSchedule:8 hour shiftDay shiftHolidaysWeekend availabilitySupplemental pay types:TipsCOVID-19 considerations:The hotel operates to the latest Covid 19 guide line so would require any new members to follow the current working practices.Work Location: In person

part-time
Responsibility: clean down of kitchen after service
We offer: tips
Job position: commis chef
2023-05-05

Commis Chef Newcastle under Lyme

General food preparationPreparation of function buffetsPreparation of restaurant and bar mealsManage food deliveriesClean down of kitchen after serviceThis is not a complete list of duties and responsibilities that you will be required to undertake. We are seeking someone who is flexible and shows a willingness to learn. We estimate that it would be between 15-20 hours per week over 2-3 days.Food hygiene certificate and other qualifications would be desirable but not essential as on the job training will be given.To apply please send your CV to Matt Baddeley - Head Chef.Job Type: Part-timePart-time hours: 15-20 per weekBenefits:Company pensionDiscounted or free foodOn-site parkingSchedule:8 hour shiftDay shiftHolidaysWeekend availabilitySupplemental pay types:TipsCOVID-19 considerations:The hotel operates to the latest Covid 19 guide line so would require any new members to follow the current working practices.Work Location: In person

Responsibility: clean down of kitchen after service
part-time
We offer: tips
Job position: commis chef
2023-03-28

Commis Chef Newcastle under Lyme

General food preparation over the busy festive periodPreparation of function buffet'sPreparation of restaurant and bar mealsManage food deliveriesClean down of kitchen after serviceThis is not a complete list of duties and responsibilities that you will be required to undertake. We are seeking someone who is flexible and shows a willingness to learn. We estimate that it would be between 25 to 35 hours per week with a view of extending these hours in the future.Food hygiene certificate and other qualifications would be desirable but not essential as on the job training will be given.To apply please send your CV to Simon Legg, Operations Manager.Job Types: Part-time, Full-timePart-time hours: 25-30 per weekBenefits:Company pensionDiscounted or free foodOn-site parkingSchedule:10 hour shift8 hour shiftDay shiftHolidaysWeekend availabilityCOVID-19 considerations:The hotel operates to the latest Covid 19 guide line so would require any new members to follow the current working practices.Application deadline: 10/10/2022Expected start date: 17/10/2022

full-time | Part-time
Responsibility: preparation of function buffet's, clean down of kitchen after service
Job position: commis chef
2022-11-28

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room attendant

Responsibility
  • dusting and polishing furniture and fixtures
  • cleaning and sanitising toilets, showers/bathtubs, counter tops, and sinks
  • maintaining a clean and sanitary kitchen area
    Show more +11
Requirements
  • the Borough Arms hotel is a destination for business and pleasure with 40 guest rooms, wedding and functions rooms to service. You will be part of a friendly and welcoming team who go that extra mile for our Guests
  • as our Housekeeping assistant/Room Attendant, you will be personable, professional and have a keen eye for the finer details in your role. You will work well both as part of a team and on your own and must be reliable
Current offers for the position:

Housekeeping Assistant/Room Attendant Newcastle under Lyme

Job descriptionWe have an opportunity for a part time Housekeeping Assistant/Room Attendant to join our Housekeeping team, who must be flexible to cover weekends and weekdays .if required, Extra shifts due to holidays, sickness and busier periods may also be available. Hours of work to be 10-15 hours.The Borough Arms hotel is a destination for business and pleasure with 40 guest rooms, wedding and functions rooms to service. You will be part of a friendly and welcoming team who go that extra mile for our Guests.As our Housekeeping assistant/Room Attendant, you will be personable, professional and have a keen eye for the finer details in your role. You will work well both as part of a team and on your own and must be reliable.The key responsibilities of our Housekeeping Assistant/Room Attendant include:Dusting and polishing furniture and fixturesCleaning and sanitising toilets, showers/bathtubs, counter tops, and sinksMaintaining a clean and sanitary kitchen areaMaking beds and changing linensWashing windowsVacuuming and cleaning carpets and rugsSweeping/vacuuming, polishing, and mopping hard floorsSorting, washing, loading, and unloading laundryIroning clothing itemsUsing any cleaning equipment such as vacuums, mops, and other cleaning toolsKeeping bathrooms stocked with clean linens, toiletries, and other suppliesCleaning mirrors and other glass surfacesEmptying trash receptacles and disposing of wasteSteaming and cleaning draperiesWashing blindsTidying up roomsReporting any necessary repairs or replacements to the Duty Manager/MaintenanceTo apply, please forward your C.V. via indeed.com to Mr A R Sheikh - Director.Salary meets current National Minimum/National Living Wage requirements.We look forward to hearing from you!Job Type: Par

Requirements: the Borough Arms hotel is a destination for business and pleasure with 40 guest rooms, wedding and functions rooms to service. You will be part of a friendly and welcoming team who go that extra mile for our Guests, as our Housekeeping assistant/Room Attendant, you will be personable, professional and have a keen eye for the finer details in your role. You will work well both as part of a team and on your own and must be reliable
Responsibility: dusting and polishing furniture and fixtures, cleaning and sanitising toilets, showers/bathtubs, counter tops, and sinks, maintaining a clean and sanitary kitchen area, making beds and changing linens
part-time
Salary: salary
Job position: room attendant
2023-03-28

Salary in other companies in the position room attendant

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COMO LONDON 2329 £
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THE DORCHESTER 2287 £
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SOHO HOUSE 2263 £
2263 £ 3500 £

operations manager

Responsibility
  • overseeing day-to-day operations at the hotel including all functions
  • monitor and maximise profitability of all departments
  • prepare for monthly food and liquor stocktakes
    Show more +3
Current offers for the position:

Hotel Operations Manager Newcastle under Lyme

Hotel Operations ManagerWe are looking for an experienced Hotel Operations Manager with a strong food & beverage background and who likes to be hands-on within the business.You will be involved with the day-to-day operations of the hotel including food and beverage (bar, restaurant, kitchen), front of house and housekeeping.We aim to become a busy operation across all departments (i.e. weddings, bar, restaurant, conferences/meetings and bedrooms, etc.).You must possess excellent customer service skills and attributes. This position is for someone with the experience and personality to accept serious responsibilities, who will set high standards for the team.Job Description:Overseeing day-to-day operations at the hotel including all functions.Monitor and maximise profitability of all departments.Prepare for monthly food and liquor stocktakes.Oversee recruitment, orientation and training of all staff. Ensure all hotel standards and procedures are met.Ensure compliance with food safety, health & safety and fire regulations.Must have a valid personal licence for this role. DBS disclosure required.Hours of work: Working any 5 days out of 7 (45-48 hours per week).Rate of pay: Annual Salary (payable monthly) Negotiable according to experience and qualifications.Job Types: Full-time, PermanentBenefits:Company pensionDiscounted or free foodSchedule:Day shiftWeekend availabilityWork Location: In person

full-time | Permanent
Responsibility: overseeing day-to-day operations at the hotel including all functions, monitor and maximise profitability of all departments, prepare for monthly food and liquor stocktakes, oversee recruitment, orientation and training of all staff. Ensure all hotel standards and procedures are met
Job position: operations manager
2023-06-23

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Earnings on positions in BOROUGH ARMS
Job title National average salary Average salary in this position Average salary in this company Average salary in this position in the country
hotel receptionist 2950 £
1760 £
1760 £
1773 £