BOROUGH ARMS is looking for employees for positions:
waiting staff
Working hours
part-time
Salary
salary
operations manager
Working hours
full-time | Permanent
Responsibility
overseeing day-to-day operations at the hotel including all functions
monitor and maximise profitability of all departments
prepare for monthly food and liquor stocktakes
oversee recruitment, orientation and training of all staff. Ensure all hotel standards and procedures are met
ensure compliance with food safety, health & safety and fire regulations
must have a valid personal licence for this role. DBS disclosure required
room attendant
Working hours
part-time
Salary
salary
Responsibility
dusting and polishing furniture and fixtures
cleaning and sanitising toilets, showers/bathtubs, counter tops, and sinks
maintaining a clean and sanitary kitchen area
making beds and changing linens
washing windows
vacuuming and cleaning carpets and rugs
sweeping/vacuuming, polishing, and mopping hard floors
sorting, washing, loading, and unloading laundry
Requirements
the Borough Arms hotel is a destination for business and pleasure with 40 guest rooms, wedding and functions rooms to service. You will be part of a friendly and welcoming team who go that extra mile for our Guests
as our Housekeeping assistant/Room Attendant, you will be personable, professional and have a keen eye for the finer details in your role. You will work well both as part of a team and on your own and must be reliable
chef/cook
Working hours
part-time | Permanent
full-time | Part-time
Language
english
Salary
salary
Responsibility
prepare and cook a variety of dishes
ensure that all food is prepared and presented in accordance with company standards
monitor food inventory
maintain a clean and organized kitchen area
adhere to all food safety and sanitation regulations
Requirements
proven experience as a Chef or Cook in a professional kitchen
strong knowledge of culinary techniques and practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent time management skills and ability to meet deadlines
strong communication and interpersonal skills
chef: 1 year
cooking: 1 year
cooking: 2 years
head chef
Working hours
full-time | Permanent
Requirements
cooking: 2 years
events coordinator
Working hours
part-time | Permanent
Responsibility
to deal with all incoming enquiries relating to event bookings such as Birthdays, Christenings, Christmas, Corporate Meetings, Conferences, Weddings, etc
to co-ordinate and provide administration for the details of all events and functions
required to meet clients in person to show them the facilities
be proactive in providing ideas to increase sales and get involved in organising wedding fayres, etc
commis chef
Working hours
part-time
full-time | Part-time
hotel receptionist
Salary
salary
Responsibility
half an hour unpaid break allowed and free meal provided on duty
approx. 30-35 hours per week Some flexibility in completing more hours when covering holidays/sickness is required
dealing with any guest queries or complaints during their stay, seeking advice or assistance from the Duty Manager where required
responding to reservation queries smoothly and efficiently, building a rapport with guests from the first point of contact
building a strong rapport with guests quickly and using sales skills to push revenue
must be flexible to cover alternate weekends on rota
shift Patterns: 4/5 days per week - Comprising mainly of early shifts and some lates
responsibility for the Front Office float and recording all necessary transactions, meeting compliance and legal expectations
Requirements
previous hotel experience in a similar role preferred
enthusiastic and self-motivated
working knowledge of computerised booking system and third party booking agents preferred