assisting management with promotion and publicity for Boat Brae events
breakfast chef
Working hours
part-time
Language
english
Salary
salary
Requirements
cooking: 1 year
general manager
Working hours
full-time
Salary
salary
Responsibility
ensuring FOH cleaning rotas are being followed thoroughly
adhering to and enforcing data protection procedures
second point of contact for incoming customer enquiries and complaints; appropriate referral
enforcement of good waste management and sustainable working procedures
kitchen porter
Working hours
part-time
full-time
Salary
salary
Requirements
hoover and mop front of house floors
clean toilets
clean glass and mirrors
recieve early morning deliveries
put away deliveries
prepare the kitchen and KP room for lunch service
basic food preparation
chef de partie
Working hours
full-time
Responsibility
43 hours/week, rotating set rotas with 2 half days & 3 full, every 3rd Friday evening off
managing food preparation and production within the relevant kitchen section
working in accordance with Company food standards in terms of quality, consistency and presentation
adhering to a thorough cleaning rota which includes waste facility areas and laundry duties
adhering to food allergen regulations
adhering to good waste management and sustainable working procedures
assisting with kitchen organisation and order; regular clear outs
assisting with the receiving, stacking, storing and rotating of goods
Salary
salary
commis chef
Working hours
part-time
full-time | Part-time
Salary
salary
Responsibility
working on the frier or larder
food preparation
fully preparing your station before service
cleaning down your station after service
noting down and passing on order requirements to your line manager
kitchen cleaning duties
assisting with the receiving, stacking, storing and rotating of goods
head chef
Working hours
full-time
Responsibility
we are a brasserie-style eatery offering top-quality, locally-sourced products in a relaxed but high-paced environment
boat Brae is a family-run bar and restaurant located 10 minutes away from Dundee, directly on the banks of the River Tay in Newport
the right individual should be actively engaged in researching new trends and various styles of cuisine in order to increase their knowledge base and approach menu writing with flexibility and imagination
they will put the success of the business at the forefront of all decisions and will be fully dedicated to maximising the business’ potential
first point of contact for kitchen staff queries and issues
using the EPOS system for wastage and stock purposes and ensuring minimum wastage
Salary
salary
Requirements
minimum two years’ experience as a head chef
bar staff
Requirements
prior experience in a restaurant or bar setting is highly preferable
familiarity with hospitality practices and time management
ability to work effectively under pressure
bartending: 1 year
serving: 1 year
newport: reliably commute or plan to relocate before starting work