BLUE DIAMOND RESTAURANT ROCHDALE

Responsibility

• creating and updating menus based on company specs, customer preferences, and dietary restrictions
• supervising and training kitchen staff, ensuring that they adhere to food safety and sanitation standards
• ordering and managing inventory of food and supplies, and maintaining a budget
  Show more +3
• collaborating with restaurant management to plan events and promotions
• ensuring that dishes are prepared and presented in a timely and appealing manner
• maintaining a clean and organized kitchen environment

Requirements

• prior experience as a Head Chef or Executive Chef in a restaurant or food service establishment
• strong leadership and team management skills
• creativity and a passion for food and cooking
  Show more +3
• knowledge of food safety and sanitation standards
• excellent communication and interpersonal skills
• ability to work flexible hours, including weekends and holidays

Earnings for position head chef