BLUE DIAMOND RESTAURANT ROCHDALE  Salary

BLUE DIAMOND RESTAURANT ROCHDALE
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Earnings on positions in BLUE DIAMOND RESTAURANT ROCHDALE

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BLUE DIAMOND RESTAURANT ROCHDALE is looking for employees for positions:

head chef

Requirements

  • prior experience as a Head Chef or Executive Chef in a restaurant or food service establishment
  • strong leadership and team management skills
  • creativity and a passion for food and cooking
  • knowledge of food safety and sanitation standards
  • excellent communication and interpersonal skills
  • ability to work flexible hours, including weekends and holidays

Responsibility

  • creating and updating menus based on company specs, customer preferences, and dietary restrictions
  • supervising and training kitchen staff, ensuring that they adhere to food safety and sanitation standards
  • ordering and managing inventory of food and supplies, and maintaining a budget
  • collaborating with restaurant management to plan events and promotions
  • ensuring that dishes are prepared and presented in a timely and appealing manner
  • maintaining a clean and organized kitchen environment

Earnings on positions in BLUE DIAMOND RESTAURANT ROCHDALE

Average salary in this position
Average salary in this position in the country
2083 £
53%
3172 £

National average salary

2950 £

Average salary in this company

1841 £