BLUE ARROW

Responsibility

• chef de Partie - Boarding School - Ascot
• chef De Partie needed for sites across Wolverhampton and Birmingham
• chef de Partie
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• chef de Partie - Weybridge - Surrey
• chef de Partie - Thetford - £12.50 per hour
• chef de Partie - Conwy
• chef de Partie - Up to £25,000 - Farnham - Contract Catering - TERM TIME
• chef de Partie - Education
• blue Arrow is excited to be working with a family-run, 4-star hotel with 70 bedrooms and a beautiful Spa
• chef de Partie - Up to £30k -Woking
• chef de Partie - Term time only - Bushey
• chef de Partie - School - Hove
• chef de Partie - Education Contract Catering - Term time only
• location- DA2, Kent
• chef de Partie - Crawley - £24,000-26,000 per annum - Work/Life balance
• chef de Partie - Thetford - £12.50 per hour - permanent role to start ASAP
• chef de Partie - Pub with rooms - Stockbridge, Southampton - LIVE IN
• we're looking for 2 x Chef De Parties to work for a client of ours in Sunderland
• CHEF DE PARTIE - Upmarket Farm shop / restaurant establishment
• chef de Partie - Work Life Balance - £30k plus yearly bonus
• £15p/h to £16p/h - dependant of chef level, & experience
• they are looking for a Chef to join their team on a full-time permanent basis
• one vacancy is for the Wollaton area of Nottingham and the other role is for West Bridgford, Nottingham
• monday to Friday with 1 weekend in 4
• work Life Balance
• luxury Hotel
• offering excellent benefits and opportunities to progress within the company and also with a range of company benefits on offer
• salary £29,000 per annnum
• salary £28,000 per annnum
• live in available
• salary £22,549 working 40 weeks of the year, overtime available at time and a half - this is not compulsory
• £14 per hour
• retail Catering
• salary £12.50 per hour
• we are currently looking for a Chef de Partie for our catering site a short drive from Winchester
• we are looking for an experienced Chef de Partie for this award-winning independent school based in Crawley
• A Chef de Partie is required for this well-established food-led pub with rooms in Stockbridge, working for a popular pub group
• these are permanent roles which offer 40 hours per week 5/7
• woldingham - Surrey
• salary Up to £27,000 P/A
• hours - 40 hours per week average plus overtime available - straight shifts
• these will be a mixture of straight and split shifts
• £13.65 per hour with higher rate for overtime
• drive and enthusiasm to succeed ·
• blandford
• this company also offers excellent career opportunities to develop and progress
• hours - 52 weeks of the year - 42.5 hours per week
• hours - 52 weeks of the year - 40 hours per week- every other weekend off
• 4-day working weeks
• monday to Friday 8.30am to 5.30pm
• weybridge
• hours - 40 weeks of the year - 42.5 hours per week Monday to Friday
• we are currently looking for a Chef for our education catering site based in Chichester
• the Role
• £12.50 - £14.00 per hour
• roles & Responsibilities
• salaries Range from £23,000-£29,250PA depending on experience
• we are looking for a Chef de Partie with a minimum of 1 years' experience for a private club in Ascot
• contract - Temporary both full time and part time available
• inspired by food, with real flair and imagination, you'll provide an exceptional culinary showcase to the highest standards of production
• up to £35k per annum depending on experience
• we are currently recruiting for a Chef for our catering site which is in Crowborough
• they will be around 44hrs per week with a salary of £26300 - £30800 plus tips and 28 days holiday
• shifts are 7am - 3.30pm with one late shift of 11.30am - 8pm per week
• preparing, cooking and presenting high quality dishes within the speciality section
• run a section and support Head Chef
• practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
• we are currently recruiting for a Chef for our catering site which is a in Lydd
• £24k
• general skills
• the client will consider applications for both CDP and Senior CDP roles within the above salary range
• up to 40-48 hours across 5 days a week
• we are currently recruiting for a Chef for our catering site in Crowborough
• ideally someone with events, hotel, and restaurant background as high - covers
• preparing and cooking food to a high standard and in a timely manner
• to work well providing breakfast, lunch, snacks and match teas as required
• to set and maintain standards
• 28 days holiday including bank holidays
• the successful candidate will work cooking and serving members of the team on site on a plated and buffet basis
• there is also onsite parking available too
• experience in a commercial kitchen
• form a close bond with your team
• assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• it is part of an expanding family company that puts its teams first
• prepare and cook meals to the required standard
• if so this could be the job for you
• you will be an integral part of my clients experienced team of 12 providing seasonal cuisine to our 2-rosette restaurant
• the restaurant boasts a superb choice of fresh, locally sourced dishes served daily
• temporary, ongoing position
• mainly daytime shifts

Requirements

• chef
• ideally have experience working within Education catering
• ability to work well under pressure

Earnings for position chef de partie

Current offers for the position:

Responsibility

• blue Arrow are looking for a number of multi-drop delivery van drivers to work for our busy client in Belfast
• blue Arrow are currently recruiting on behalf of Parcelforce part of Royal Mail for reliable, and flexible van drivers in Edinburgh
• blue Arrow Exeter are looking for a number of multi-drop delivery van drivers to work for our busy client
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• multI Drop Van Drivers Required - Immediate Starts
• this is an ongoing role working Monday to Friday with approximately 7am starts
• this will be delivering and collecting throughout the region
• shift Pattern -Monday to Friday
• we are looking for experienced drivers to join our Term for our national Client based in SY4 4UP - Shrewsbury
• our client is looking for experienced multi-drop van drivers to deliver and collect parcels
• this is an ongoing role working Monday to Friday with approximately 6am - 7am starts
• rates of pay
• weekend work might be available
• pay Rate
• pay Rate - £13.37
• weekend work might be available too paid at enhanced rates
• this is working for a Market Leader in the Parcel industry for ongoing work through the peak period
• job Description
• the company will supply you with the van, petrol and will pay you excellent wages
• job Role
• previous experience is a MUST for this role due to the high volume nature of the work
• collecting and delivering parcels
• multi drop
• you will cover a vast geographical area with a maximum of 50 drops per shift
• £12.90 per hour
• £12.90 per hour overtime available after 45 hours
• up to 60 drops per day depending on volume
• must haves
• must be able to work quickly and efficiently
• typical shifts are between 9-10 hours long
• as a multi-drop van driver, your duties will include, completing multiple drops in Birmingham/Warwick/Coventry/Nuneaton/Tamworth areas
• using scanners
• full UK Driving Licence
• must have 1 year driving experience
• blue Arrow are looking for a number of multi-drop delivery van drivers to work for our busy client in Birmingham supporting areas including Coventry, Warwick, Nuneaton and Tamworth
• we have a great opportunity for ongoing work with our National Client from their state of the art hub @ East Midlands Airport
• experienced Van Drivers required to work with a well-known national client based in Altens Industrial Estate, Aberdeen. This is a van driver role delivering and collecting parcels. The role is a temporary on-going position
• start times are between 05.00 - 12.00 midday
• speaking with customers and providing excellent customer service
• planning routes
• over 21 for Insurance purposes
• valid full UK clean driving licence
• you will be asked to work 5 out of 6 days rota
• obtaining customer's signatures, performing daily vehicle checks
• enhanced vetting will need to be completed
• must be able to lift up to 30kg
• 7.5 tonne Drivers required for our client based in Newport
• flexibility regarding shifts and start times
• must have steel capped boots and hi-viz
• as a delivery driver you will not only love to drive, you will also have a passion to provide outstanding customer service
• full UK Driving Licence with no more than 6 points
• 2 x Professional references
• this role is one of the most critical in the business as you will be the face of the company and enhancing the patient's journey
• previous experience within a multidrop delivery environment with a track record of on time deliveries
• £14.47 + Overtime
• working hours and pay rates: Monday to Friday around 7am starts
• pay Rate: £13.37 PH + Overtime available
• starting at 08:00
• excellent Customer Service

Requirements

• must be aged 18 or over
• HGV Class 2 License
• A valid 7.5 tonne Driving Licence
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• category B on your Driving licence is required
• no more than 6 points
• drivers Qualification Card
• valid Tacho Card
• previous experience in a multi-drop driving role
• valid Digital Tachograph Card
• previous experience driving a 7.5 tonne vehicle
• good local geographical knowledge/previous delivery experience
• good geographical knowledge of Exeter and surrounding areas
• valid CPC Card
• good geographical knowledge of Birmingham or Warwick or Coventry or Nuneaton or Tamworth area
• a level of vetting/compliance required that we can support with
• store Delivery experience & tail lift experience required
• good geographical knowledge
• able to cope with the physical requirements of the role
• if interested please apply with an up-to-date CV
• full UK driving licence with no more than 6 points for minor offences
• ability to provide 5 years' worth or work and address history and willingness to go through criminal record/DBS procedure
• ability to provide 5 years' worth of work and address history and willingness to go through criminal record/DBS procedure
• click apply
• ability to provide 2 years' worth of work and address history and willingness to go through criminal record/Access NI procedure

Earnings for position multi drop driver

Current offers for the position:

Responsibility

• hotel and Restaurant General Manager
• A fabulous Pub situated in the New Forest area and are looking to recruit an experienced Pub General Manager
• you will be responsible for the overall running of the pub which operates a busy pub/restaurant and functions
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• duties include
• recruiting, training and supervising staff
• analyse and manage effectively all in unit costs
• managing budgets
• availability to work on a rota basis
• to manage the forecasting of the pub's operation (planning the FoH Shifts, restaurant, bar and
• hiring and retaining the best people
• ensure full purchasing compliance
• maintaining statistical and financial records
• availability to work through 3 different shifts (07h45-16h15 or 12h00 - 20h30 or 14h00-22h30
• monitor and manage GP
• coaching, developing and mentoring your team to success
• interest in food and beverage products (full training is provided as it is necessary that the team
• planning and problem solving
• drive standards
• ensure cost and sales records are accurately inputted and maintained
• our client is seeking a permanent general manager to run their be bespoke gastro pub based in Wollaton Nottingham The salary would be 45k with a 48h working week
• knows the product range, menus, etc)
• promoting and marketing the business
• meals can be ordered from either the pub or café and enjoyed in the courtyard
• generate great sales ideas and PR opportunities
• all food wastage is recorded and minimised
• there would be a need to in work during peak periods but our client is also very understanding of work / life balance and there is flexibility regarding the days/times of work as well
• deliver your forecasts and budgets
• ensure all customer requirements are communicated to all departments in advance to ensure effective planning
• ensuring compliance with health and safety legislation and licensing laws
• position: General manager
• you will build a report with the customers and be passionate, driven and enthusiastic about food & drink, We are looking for someone who is well presented, organised and efficient, passionate about delivering outstanding customer service, excellent communication skills, knowledge, and experience in a similar role
• serving customers
• ensure smooth service throughout the pub
• understand and deliver all contractual terms
• job Location: Uttoxeter
• salary £30,000 + Service charge
• communicate any on site client changes to line manager
• job Type: Full-Time
• placing orders
• type: Restaurant
• set in the heart of Donnington Village, Newbury, is a beautifully appointed, cosy restaurant with a regularly changing menu that is dictated by the seasons
• general Purpose
• location: Newbury
• communicate regularly with client
• the ideal candidate should have experience of
• the restaurant is a snug, contemporary space with 36 covers per restaurant service where guests enjoy thoughtfully prepared meals using fresh and local produce and a wide range of drinks including beers from local breweries, hand selected European wines as well as an extensive cocktail menu
• to manage the day-to-day running of the pub/ coffee shop, ensuring appropriate staffing levels on each
• interest in food and beverage products
• behind the pub, there is a beautifully decorated courtyard with an Café tucked in the corner, serving coffee, tea, cakes, lunch and bread from Wednesday to Sunday
• this is a seven-day operation requiring an assistant manager with preferably multi-site experience or a commercial background to deliver a multi-million pound turnover operation
• action plans are completed following client satisfaction surveys
• driving sales and coming up with innovative ideas to increase sales
• service, interacting with the customers to promote Honesty and delivering excellent levels of service

Requirements

• ideal but not essential Bachelor's degree in Hospitality Management or a related field
• proven experience as a General Manager in the hotel and restaurant industry
• strong leadership and team management skills
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• exceptional customer service and communication skills
• financial acumen and budget management experience
• previous experience in management of pub and/or hotel
• good knowledge and experience of working with food
• knowledge of industry trends and best practices
• to set operating goals and objectives
• excellent management skills
• people Management
• ability to adapt to a dynamic and fast-paced environment
• prepare and implement standard operating procedures
• head up your fantastic team
• communication
• you must be a real people person with a great character that our guests will love
• to ensure cash management procedures are completed accurately
• be passionate about food and drink
• results Orientation
• you make a real difference to guest experience
• set and monitor budgets
• go above and beyond to make our guests happy
• holding others accountable
• your cellar and beers are always superb and you'll have a passion for cask ale
• analyse budget variances and take corrective actions
• you're a great host and people will come to visit your pub because you're running it
• understanding Customers
• implement and oversee cost saving measures
• you're super organised and using IT comes easy to you

Earnings for position general manager

Current offers for the position:

Responsibility

• commis Chef - Exeter
• A Commis Chef is required for this well-established food-led pub with rooms in Stockbridge, working for a popular pub group
• opportunity to be a part of an exciting new restaurant based in the very centre of Inverness's busy high street
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• salary £12.48 per hour
• an exciting opportunity has arisen at a well-known, family friendly hotel on the outskirts of Exeter
• we are looking for a Commis Chef who is looking to develop their skills
• the restaurant will focus on serving high-quality Scottish cuisine in a beautifully designed restaurant
• key information
• preparation of food for lunch and dinner service
• assisting with the preparation and cooking of dishes
• monitors kitchen equipment and reports issues to superiors
• producing dishes to meet the required standard
• form a close bond with your team and the members
• to ensure the food preparation and presentation meets the required standards
• to support in food preparation, cooking, and presentation of food to agreed standards
• ensuring high standards of food presentation and quality
• provide a friendly catering service, performing a variety of manual tasks associated with food production and service
• follow policy and procedure to ensure high-standard of food safety and hygiene practices
• continually develops culinary knowledge to produce high-quality meals
• our client is looking for a talented Commis Chef to join our team at a prestigious independent School in Andover, Hampshire
• ensuring food safety and health and hygiene
• preparing ingredients & commodities in preparation for cooking
•  Implement Health & Safety legislation and COSHH at all times
• to keep all working areas clean and tidy
• the ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen
• maintaining a clean and tidy kitchen
• to work to set standards
• measures, mixes, and prepares meal ingredients, sauces, and seasonings
• preparation of food items, specifically pastry and maintaining standards in the kitchen
• work as part of a team to deliver high-quality and efficient service within a busy kitchen
• supervision of chefs in head chef absence
• ensuring all food is labelled clearly & correctly
•  Preparation of food for large volumes of customers
• to comply with hotel's health and safety and food safety legislations
• you should actively support and assist senior chefs throughout your day
• to ensure the kitchen is kept in a clean tidy and hygienic state
• assisting with stock management and inventory control
• work alongside the kitchen team
• washes, chops, and cuts fruit, meat, and vegetable items
• use initiative and solve problems with the support of the Head and sous chefs
• to ensure the food produce is stored correctly
• cleaning according to the cleaning schedules
•  Being organised and working as part of a team
• to monitor portion control, fresh food, and dry store orders
• the ability to handle quality ingredients with care and attention
• anything else reasonably requested by the management of the organisation
• assesses inventory and requests resupply when necessary
• ensuring compliance with health and safety regulations
• they serve fresh food and they are looking for Commis Chef to help assist the Chef team in preparing and presenting food to good high standard
• what You Need to Be a Successful
• this role would see the right candidate working alongside the passionate management team to create a unique Scottish experience for their guests
• to assist with incoming deliveries and stock rotation
• to provide assistance in the absence of other section Chef's as instructed by the Head Chef or his Deputy
• the ability to adapt to a changing menu and be open to critical feedback
• assisting with the training of junior kitchen staff
• job Title: Commis chef
• key responsibilities
• some kitchen / chef expereince
• job title: Commis Chef
• plates meal items under the chef de partie's supervision
• to undertake training as and when required
• have an open schedule that allows you to work evenings and weekends
• to work well in a team, providing breakfast, lunch & hospitality
• passion for hospitality
• as an integral part of the team to help get the restaurant started this August, you will be able to make your own suggestions for the menu and the running of the kitchen in preparation for a full season in 2024
• location: Chichester- outskirts, Sussex
• any other reasonable duties required by the Head Chef
• disposes of spoiled items and adheres to sanitation policies

Requirements

• chef
• excellent communication skills
• ability to work well under pressure
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• some understanding of produce and ingredients
• previous experience in a similar role
• experience in the kitchen and passion for hospitality
• A "can-do" attitude
• basic knowledge of food production methods
• NVQ Level 2
• previous experience working in a similar role as a Commis Chef
• level 2 Food Hygiene
• passion for cooking and a desire to learn and develop culinary skills
• experience working within kitchens at as a chef de partie or commis chef
• A flexible approach to work and the ability to work unsupervised
• you must worked in the kitchen and have the ability to work under pressure
• enhanced DBS certificate
• must be a team player and able to take direction
• keen attention to detail
• experience of working with fresh seasonal ingredients
• good communication and teamwork skills
• assertive and able to remain calm under pressure
• ability to motivate a team
• understanding of Health & Safety and Food Hygiene practices and paperwork

Earnings for position commis chef

Current offers for the position:

Responsibility

• sous Chef - Fine Dining - near Dorking, Surrey
• sous Chef - £17.00ph - University - Bristol
• school Chef - Trowbridge - £17.00ph
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• sous chef - work life balance - £30,000 per annum plus tips - Thetford
• roaming Sous Chef - Winchester - Up to £15p/h
• banqueting Sous Chef - Salary £35-40k - Hemel Hempstead
• an experienced Sous Chef is required for this amazing traditional pub based in Botley
• school Chef - Portishead - £20.9/h
• blue Arrow are recruiting for an experienced Sous Chef
• sous Chef - Contract Catering - up to £15.50 per hour - Work Life Balance
• we are looking for a Sous Chef for an ongoing temp to perm opportunity in Milton Keynes
• sous chef - Luxury Spa/Hotel - Live In
• here food quality and looking after our people is key
• A Sous Chef is required for this well-established Hotel in Lyndhurst
• SOUS CHEF - 5 Red Star Hotel - £38-40K
• sous Chef - Boarding School - Ascot - £30,000
• blue Arrow is proud to be working in partnership with an excellent gastro pub who specialise in serving fresh high-quality dishes
• sous Chef - £32,000, Fordingbridge - Live In Available
• A fabulous hotel situated in the Lyndhurst area are looking to recruit an experienced Sous Chef for their large brigade
• sous Chef - Weston Super Mare - £17.00ph
• sous Chef - Croydon, Education site - £30,000
• opportunity to be a part of an exciting new restaurant based in the very centre of Inverness's busy high street
• sous Chef - Golf Club - £30,000 - Winchester - Work Life Balance
• location- Littlebourne, Kent
• you will be working for one of the industry's leading contract catering companies
• family run pub company is seeking only friendly, team playing individuals
• this company also offers excellent career opportunities to develop and progress
• offering excellent benefits and opportunities to progress within the company and also with a range of company benefits on offer
• enhanced DBS required; if you do not have one we can assist with the process
• this is a permanent role with an immediate start for the right candidate
• we are searching for a well-organised, professional Chef who can perform to the highest standard
• based near Haslemere, Surrey
• we are currently looking for a Sous Chef for our catering site a short drive from Winchester
• A fabulous small boutique hotel situated close to Fordingbridge are looking to recruit an experienced Sous Chef for their friendly team
• monday to Friday - 48 weeks a year
• salary- £25,000 - £35,000pa
• 4 days on / 3 days off
• this leisure site is open 7 days a week and has several food outlets onsite
• an opportunity has arisen to work in a popular pub in a beautiful location in Winchester
• the Hotel hosts several events including weddings, awards ceremonies, product launches and exclusive party dinners
• with a raft of company benefits you will definitely be made to feel important and valued team member
• blue Arrow are recruiting for an experienced chef to work with our client in the South Bristol area
• overall Job Role
• job Role
• which in turn will help us retain talent, run smoother services, and consistently serve excellent food to our customers
• supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development
• general skills
• sous Chef needed for a busy education site based in South Croydon
• the restaurant will focus on serving high-quality Scottish cuisine in a beautifully designed restaurant
• we are currently recruiting for a Sous Chef for our restaurant to work in a small brigade
• hours - 45-hour week, will include evenings and weekends
• preparing, cooking and presenting high quality dishes
• great working conditions due to this being a prestigious venue
• assisting with the running of small brigade alongside the Head Chef
• run a section and support Head Chef
• you will be working under the Head Chef covering shifts in different outlets dependent upon the need of the business
• key responsibilities
• if you are interested in this role click @Apply@ or contact Karl at Blue Arrow Liveprool on 01512274400 or email
• catering for up to 450 at its busiest
• this is an ongoing position with an immediate start
• supporting the Chef Manager ensuring the overall success of food production across campus
• sous Chef
• live in available
• you will also
• we are currently recruiting for a Sous Chef for our catering site which is a short drive from Warminister
• in return we offer a range of great salary of up to £30,000 as well great personal benefits
• tell me more about the Head Chef Role
• preparation of food for lunch and dinner service
• to work well providing breakfast, lunch, snacks and match teas as required
• preparing and cooking food for staff members in a fast-paced environment
• assisting the Head Chef in creating menu items, recipes and developing dishes
• general food preparation
• preparing & serving fresh meals
• 5/7 days, 45 hours
• as this role involves temporary assignments you must be flexible with travel and start times
• 5 star Hotel - Rosette restaurant
• flexible shifts covering lunch & dinner service including weekend working
• prepare and cook meals to the required standard
• this means your days will never be the same twice over
• delivering a quality catering service in line with health, safety and hygiene requirements
• this is a great opportunity to join a great business with plenty of training and development opportunities
• experienced Sous chef required with volume experience and a passion for fresh amazing food
• A beautiful wedding and events venue in whichurch is looking for a sous chef to join there amazing team
• we are currently recruiting for a Sous chef for a prestigious client based in Chichester area
• directing and developing the business across its service outlets
• location
• maintain health and safety processes and a 5-star rating

Requirements

• chef
• experience working as a Sous Chef in a similar environment
• preparing, cooking and presenting high quality dishes within the speciality section
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• A basic understanding of produce and ingredients
• A strong understanding of produce and ingredients

Benefits

• holiday vouchers

Earnings for position sous chef

Current offers for the position: