head chef
Responsibility
- adhere to all company Health & Safety policies and procedures at all times e.g. Food handling, Manual handling, fire procedures
- complete, maintain and update all Food Safety and Health & Safety paperwork correctly on a continual basis to ensure full compliance
- role model the values and behaviours expected by Atholl Estates at all times to colleagues and customers
Show more +10 - process orders and monitor stock levels to ensure there is no impact to service or large amounts of wastage
- check invoices and delivery notes and report any anomalies appropriately
- ensure the receipt, correct storage and quality of commodities are correct and report any concerns or observations as appropriate
- manage and maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and Safety hazards, issues, near misses and accidents are reported using the appropriate reporting procedures at the earliest opportunity
- ensure all equipment and machinery is in safe working order, all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
- ensure the recovery and storage of food and correct labelling procedures are followed
- manage the delivery of the food service provision required, utilising all available resources effectively and efficiently, ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures
- oversee and monitor all stocktaking procedures ensuring minimal risk of waste
- help to train and develop the team
- support the Catering Manager to manage the preparation of all function/hospitality menu costs in accordance with the correct pricing
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